Dzungu msuzi ndi mbale wina chokoma

Dzungu - mankhwala kwambiri. Chifukwa cha zimenezi mankhwala theka-kusasanyiwa, mungathe kukondweretsa banja chakudya cham'mawa, chamasana ndi chakudya zosiyanasiyana mbale. Konzani dzungu ndi wosavuta, muyenera bwino kutsatira Chinsinsi ndi luso, kutenga nkhani kwenikweni zimene biologically akadali zipatso, osati masamba.

Kwambiri chakudya chokoma ndi dzungu phala. Anachoka nasamba mpunga kuika mu kapu ya madzi (250 g.) Otentha Ndipo wiritsani kwa mphindi zisanu. Panthawi imeneyi, kudula chipatso mu cubes ndi kulitumiza ilo kwa mpunga. Muyenera makapu 2. Komanso aposa ndi mkaka otentha, kuchuluka amene anatsimikiza malinga ndi kukoma. Pakuti okonda phala wandiweyani yokwanira 250 g. Kubweretsa zonse kwa chithupsa, kuika batala, shuga ndi mchere, pachikuto. Wiritsani kwa mphindi khumi ndi zisanu.

Dzungu msuzi ndi mbatata anakonza pa maziko a ng'ombe msuzi. Diced tubers mbatata, kaloti ndi dzungu ndalama ofanana. Kuwonjezera kwa msuzi otentha ndi kuphika pafupifupi theka la ola pa moto wochepa. Kutumikira wowawasa kirimu, diced yophika ng'ombe ndi katsabola finely akanadulidwa.

msuzi Dzungu akulimbikitsidwa kuphika popanda mbatata. Koma ngati mukufuna kupanga wokwanitsidwa ndi thanzi chakudya, ndipo akhoza kuwonjezeredwa. Mu Chinsinsi ochiritsira mu otentha mchere madzi kuika lita dzungu cubes (400 g.), Sikwashi (300 g.) Ndipo kolifulawa (200 g.). chithupsa onse pa moto sing'anga, kuti madzi pafupifupi vaporized. Komanso chikwapu blender mpaka yunifolomu. Kutumikira otentha ndi kagawo wa batala.

Dzungu msuzi ana yophika mofulumira kwambiri, koma likukhalira mwapadera zokoma. Mu lita imodzi ya osakaniza mkaka ndi madzi (1: 1), kuwonjezera shuga, mchere, dzungu cubes (500 g.) Ndipo kaloti (500 GR.). Bweretsani msuzi mkaka ndi chithupsa, kuchepetsa kutentha, pachikuto ndi simmer kwa mphindi makumi anai. Inu mukhoza kutumiza poto mu uvuni. Ndiye whisk onse blender wabwino. Kutumikira ndi uchi.

Onse osangalatsa kwambiri dzungu kirimu msuzi, amene ali wokonzeka motere. Theka kilo dzungu peel ndi kusema magawo. Ikani mu theka-lita otentha mkaka mchere ndi mphodza yokutidwa kwa mphindi makumi anai. Panthawi imeneyi, kupanga sizichita nawo za mikate yoyera ndi batala. Kuwonjezera kwa mphika wa msuzi, anayi oterowo croutons, whisk blender, kuwonjezera theka wina lita imodzi ya mkaka ndi kubweretsa kwa chithupsa, oyambitsa mosamala. Kenako, kutsanulira kapu theka la kirimu ndi kuwonjezera kogwirira kozungulira a mafuta. Tumikirani msuzi ndi croutons.

Chokoma mbale dzungu analandira ngati kuphika.

A njira yophweka pokonza zimenezi. The zipatso peel ndi kusema magawo ngati chivwende a. Kuwola ndinso pa thireyi kudzoza kuphika mu wosanjikiza limodzi ndi kuwaza shuga. Preheat uvuni kuti kutentha madigiri osachepera 200 ndi maminiti forte- kuphika pyatidesyat. N'zotheka kutsatira otentha dzungu kapena candied monga chilled ndi ayezi.

Alendo, mukhoza kupanga lalikulu kugwa mbale - dzungu "Imperial". Kukonzekera ake adzafunika dzungu wolemera pafupi makilogalamu awiri. Kudula pamwamba ake ndi modekha amawakhula zipatso mkati. Kubisa kwa mbale mukhoza ndi osiyana: wokoma kapena nyama.

Chimake choyamba zakonzedwa motere. Muzimutsuka bwinobwino chikho cha mpunga, wothira titanyowa zouma zipatso (prunes ndi apricots zouma), anaika mkati dzungu, ndi kudzaza lita imodzi ya madzi otentha. Add mchere ndi pang'ono shuga. Kuphika mbale theka la ola mu uvuni preheated.

A chimake yachiwiri kudzazidwa ndi. Kuwaza ndi mwachangu ena anyezi, kuwonjezera pa kaloti grated ndi chimodzi zidutswa lalikulu la nkhumba (500 GR.). Kuika kusakaniza mu dzungu, kuwonjezera anasamukira, ndasambitsa buckwheat (1 chikho), mchere, Bay tsamba ndi kutsanulira madzi (za lita imodzi) otentha. Kuphika mbale ayenera maola pafupifupi imodzi ndi theka.

Bon chakudya!