Dzungu phala - chimwemwe cha wathu

Dzungu - sichinali chopangidwa wotchuka m'makhitchini wathu, mwatsoka. katundu zothandiza ndi mankhwala kulandira chithandizo zambiri amayi. Dzungu phala ndi zokoma ndi yothandiza, akulimbikitsidwa zakudya ndi mwana chakudya. Mothandizana ndi mbewu monga chimanga ndi otentha zabwino mbale. The Russian zakudya mbale wa dzungu ndi dzungu anaonekera palibe kale kuposa zaka za m'ma 17, ndipo pali maphikidwe ambiri.

Pa Lenti dzungu ndi mapira phala, yophika ndi madzi, zinali mbale otchuka. Mapira ndi dzungu, ndiponso zolimbitsa complementing mzake, kulola azilipira kwa akusowa a mavitamini, mchere, mafuta mu zakudya za kusala kudya kwambiri.

Ancient ndi losavuta Chinsinsi Taphunzira mapira phala alipo ngakhale novice kuphika. Pakuti yokonza tiyenera ndi mapaundi dzungu mwayeretsa, theka chikho cha mapira, makapu atatu a madzi, mchere.

Kudula mutizidutswa tating'ono ting'ono wa mphonda anaika madzi ozizira ndi chithupsa. Mapira kusamba ndi kuwonjezera kale zofewa dzungu, mchere, kuphika kwa theka lina la ora pa moto wochepa. Pamene dzungu phala thickens, ndi bwino kuika mphika ndi mu uvuni (80-90 madigiri kutentha), koma ngati izi sizingatheke, n'zotheka kutenthetsa "kukulunga" phala. Kwenikweni, uvuni, Manga ndi monga chimanga - ndi njira yesezera zotsatira za pa mbaula Russian, kumene monga chimanga phala, dzungu bwino stewed, ndipo timakhala nawo makamaka chokoma.

Kutumikira phala ndi uchi, kupanikizana, mankhwala ena wowawasa-mkaka. Ngati akufuna, angathe kukonzekera kuchokera casserole kapena dzungu mapira zikondamoyo. Pakuti casseroles mu wokonzeka chilled phala ayenera kuyendetsa mazira 2-3, kuwonjezera ufa wochepa, akuyambitsa bwino, kuloza ku ovenproof ndi chigamba. uvuni ayenera usavutike madigiri 180 ndi kuphika mpaka golide bulauni.

Pakuti fritters mu phala kuwonjezera mazira 2-3, kapu theka la ufa ndi wowawasa kirimu. Mwachangu zikondamoyo mafuta masamba.

Dzungu phala ndi kaloti, mawere ndi mkaka - Chinsinsi miyambo ya zakudya South Russian. Pakuti servings ziwiri zathunthu tiyenera magalamu 250 karoti ndi dzungu magalamu 200 (kapu) tirigu opukutidwa, mkaka, - magalasi osachepera atatu, imodzi msana ya parsley muzu udzu winawake - magalamu 50, mchere, shuga, batala.

Mapira akhathamiritsa kwa ola limodzi, katungulume dzungu ndi karoti m'pang'ono pomwe (pa grater coarse kapena shredder), mizu (ya parsley ndi udzu winawake) shinkuem.

Mu mkaka otentha sanatchule kaloti, maungu, mizu ndi kuphika pa moto mkulu. Patapita mphindi khumi ndi zisanu kuwonjezera mkaka-masamba osakaniza kutupa mawere, shuga ndi mchere (kulawa) ndi batala (supuni awiri). Cook phala pa moto wochepa, mwamphamvu chatsekedwa chivindikiro, theka lina ola limodzi, ndiye anasiya mbale kwa uprevaniya. Kutumikira otentha ndi batala kusungunuka.

Chotero dzungu masamba phala, yophika ndi madzi, kungakhale zokongoletsa kwambiri kwa mbale nyama. Mu chimake uno, mu mbale pa siteji yokonza mwina zidzawonjezedwa tsabola lokoma ndi tomato.

Mwana chakudya zonse zothandiza katundu wa dzungu anayamikira kwathunthu. msuzi Dzungu-nyama, apulo grated ndi dzungu ali m'gulu la zakudya ana aang'ono kwambiri, dzungu phala, monga chimanga kale akulimbikitsidwa ana chaka chimodzi zakubadwa.

Zofewa CHIKWANGWANI, chitsulo, carotene (zomwe ndi kasanu kuposa kaloti), pectin - zinthu zimenezi kupanga dzungu singasiyanitsidwe mwana chakudya.

Dzungu phala la mpunga ndi kusangalala ana ndi akulu omwe. Kutsukidwa dzungu (300 g) anali kuzitikita pa grater coarse ndi kuphika mpunga (magalamu 100) ya makapu awiri madzi. Pamene ndi dzungu, ndi mpunga ndi wachifundo, kuwonjezera lita imodzi ya mkaka, batala pang'ono, mchere. Izi makamaka chokoma phala zotsekemera kwambiri kuwonjezera shuga kulawa ndi kutsanulira thumba la shuga vanila. Mu mkaka pa moto wochepa, kuphika mpunga ndi dzungu 15-20 Mphindi. Monga phala aliyense, zimenezi zimafuna zina kutentha mankhwala - uprevaniya. Ife timamusiya kwa theka la ola mu malo otentha. Mkaka dzungu phala la mpunga angathe kutumikira ndi uchi, kupanikizana, ena madzi mabulosi.