Kodi zokoma zophikidwa masamba mu uvuni?

Monga mbale mbali, kapena ngakhale mbale osiyana akhoza kungoyankha kuphika masamba mu uvuni. Pa nthawi yomweyo, kaphatikizidwe zosiyanasiyana zosakaniza, ayenera kukhala osamala. Mwachitsanzo, nsomba akhoza kudyetsedwa mbatata, nyemba, nandolo ndi Brussels zikumera, koma Mulimonsemo si Beets. masamba Izi kwambiri bwinobwino pamodzi ndi nyama (nkhumba, nkhuku, ng'ombe). Musanayambe kuphika masamba mu uvuni, m'pofunika kuganizira zoti ali osiyana kuphika liwiro. Choncho, zosakaniza, zofuna wautali kutentha mankhwala, Ndi bwino kutumiza mu uvuni mpaka mapeto zofewa.

Masamba, zophikidwa ndi tchizi

Koyenera zosakaniza: kolifulawa (1.5 makilogalamu), 200 ga tchizi "Parmesan", anyezi, mbatata (500 g), mchere, mafuta, mchere.

Chinsinsi

Kuphika masamba mu uvuni zophweka kwambiri. mbale mwangwiro zikugwirizana zamasamba. Mubwereze masamba onse madzi. Peel mbatata, kusema magawo ndi madziwa mu mopepuka mchere mpaka pafupifupi wachifundo. Dzola mafuta ndi kuphika mbale ndi masamba mafuta. Anyezi kusema mphete. Pansi pa nkhungu kuika mbatata, ndiye inflorescence kabichi ndi anyezi. Onse mchere, nyengo ndi zonunkhira ndi modzala manja kuwaza ndi grated Parmesan tchizi. Ikani masamba kwa mphindi makumi atatu mu uvuni. Kutentha - madigiri 180. Tsopano kuphika masamba mu uvuni kwa inu sikovuta. Bon chakudya!

kukazinga masamba

Zosakaniza: zukini, wina biringanya, anyezi, tomato, awiri supuni zitatu mafuta, 2 cloves wa adyo, Provence zitsamba, mchere ndi tsabola.

Chinsinsi

Peel ndi finely kuwaza adyo. Sakanizani ndi mchere, zonunkhira ndi mafuta. A spoonfuls ochepa chodzaza mpaka patapita nthawi, ndi zina adzafika imathandiza kuti marinade lapansi. Tomato ndi anyezi bwino kutenga zazikulu ndi zukini ndi biringanya - ang'onoang'ono. Masamba kusamba, wouma ndi kusema 8 mamilimita magawo wandiweyani. Anawaika chiwaya ndi msuzi ndi kusakaniza bwino. Preheat uvuni kuti madigiri 200. Grille Cover ndi zikopa ndi kuyala pa ilo masamba okonzeka. Kuphika nthawi adzatenga za maminiti khumi ndi asanu. M'kati kuphika ayenera kugula golide kutumphuka. Wokazinga masamba mu uvuni, chithunzi cha amene anapereka pamwamba, akhale lililonse limatisokoneza, koma musalunjike nsima. Konzani biringanya, zukini, tomato ndi anyezi pa mbale mu mawonekedwe a nsanja, zokongoletsa ndi zitsamba mwatsopano ndi kutsanulira msuzi otsala. Mfundo imeneyi akhoza kuphika wophikidwa masamba lonse mu uvuni. Pa nthawi yomweyo pa nthawi imene anali mu uvuni ayenera ziwonjezeke.

Masamba, zophikidwa uvuni ndi vinyo

Zosakaniza: 200 ga tomato, mabilinganya 500 ga, akuluakulu awiri tsabola wokoma, anyezi, masamba Basil, adyo, 250 ml ya youma vinyo woyera, tsabola, mafuta ndi mchere.

Chinsinsi

Diced biringanya zilowerere mu mchere madzi. Muzimutsuka zina za masamba bwinobwino. Pepper kusema mikwingwirima, ndi tomato ndi anyezi - mphete. Pa kuphika pepala, kudzoza ndi mafuta, kuika tomato. Ndiye mokoma ikani tsabola, diced biringanya, anyezi, adyo akanadulidwa ndi Basil. Zonunkhira mbale mchere ndi zonunkhira. Kuphika masamba kwa mphindi makumi awiri. Kenaka yikani vinyo ndi kuphika mbale yofanana nthawi. Bon chakudya!