Maphikidwe nyama kuphika mu uvuni

Njira ya kuphika nyama mu uvuni, pali ambiri, chifukwa chakuti mbale nyama amakondedwa ndi anthu ambiri. Choncho Ndikufuna zinthu zina iwo. Choncho, maphikidwe nyama mu uvuni.

Nyama mu French ndi bowa

mankhwala:

• Nyama - 0.5 makilogalamu;
• Mbatata - 5-6 ma PC.
• anyezi - angapo zidutswa;
• bowa - 350 g;
• Tchizi - 300 ga;
• mayonesi;
• mchere, tsabola;
• masamba mafuta.

Mbatata ayenera peel, kuchapa ndi kusema magawo. Nyama komanso rinsed m'madzi ozizira ndi kudula mutizidutswa tating'ono, ndiye aliyense pang'ono amawateteza, mchere ndi tsabola. Anyezi woyera, kuchapa ndi kusema mphete. Bowa kudula plastiknami ndi tchizi kabati. Tsopano ife kutenga mawonekedwe a poto kuphika ndi kudzoza ndi mafuta. Ndiye kuyala mbatata ndi pang'ono mafuta mayonesi. Ndiye nyama ndi kufalitsa kachiwiri mayonesi wosanjikiza chivundikirocho. Ndiye kuyala anyezi, bowa ndi mayonesi smazhem. Kuwaza tchizi grated ndi kuika mu uvuni preheated digiri 180.

Kukonzekera nyama kwa mphindi 40, kenako chiyenera kuchotsedwa mu uvuni ndi ozizira pa mbale. Maphikidwe a kuphika nyama mu uvuni ndi osiyanasiyana ndithu, koma ichi ndi chimodzi mwa zokoma kwambiri.

Nyama mu French ndi mbatata

mankhwala:

• nkhumba (mungagwiritse ntchito nyama ina iliyonse) - 1 makilogalamu;
• Mbatata - 1 makilogalamu;
• anyezi - angapo zidutswa;
• Tchizi - 250 ga;
• tsabola, mchere;
• amadyera;
• masamba mafuta.

Nyama tiyenera kutsukidwa ndi kusema zidutswa. Tsopano amawateteza mbali zonse ntchito nyundo khitchini, mchere, tsabola. Kuyeretsa mbatata, ndi wosambitsa wabwino ndi kusema magawo. Anyezi komanso wanga, woyera ndi kusema mphete theka. Tchizi pakani pa grater ndi. Tsopano adzaphika mbale smazhem masamba mafuta ndi kuika pa mbatata, anyezi, ndiye nyama. Pamwamba pa nyama ina wosanjikiza mbatata ndi kuwaza tchizi. Kuphika kwa mphindi 45 pa madigiri 190. Mphindi 10 pamaso panu kuchotsa mbale ku uvuni, m'pofunika kuwaza ndi zitsamba.

maphikidwe awa nyama mu uvuni pafupifupi ofanana, koma yotsirizira palibe mayonesi ndi bowa. Choncho ngati mumakonda chakudya popanda mayonesi, Chinsinsi ichi adzakhala ambiri abwino.

nyama lordly

mankhwala:

• nyama (mungagwiritse ntchito nkhumba, ng'ombe, nkhuku) - makilogalamu 0.5;
• kuzifutsa nkhaka - 1 pc.
• walnuts - 2 supuni;
• Adyo - ndi cloves angapo;
• amadyera;
• mayonesi (wowawasa kirimu akhoza sitimadzipereka 50 50) - 3 supuni;
• mchere.

Nyama ayenera kudula mu zidutswa ndi kumenya ndi nyundo. Ndiye mopepuka mwachangu mbali zonse ndi mchere ndi tsabola. Chotsatira, konzani msuzi. Kuti tichite zimenezi, kusakaniza akanadulidwa amadyera, nkhaka, adyo, mtedza akanadulidwa, mayonesi kuti misa wandiweyani. Tsopano kuika nyama mu nkhungu ndi kutsanulira msuzi. Wophikidwa mbale za theka la ola pa madigiri 210. Chinsinsi ichi ndi njira yabwino ngati simukudziwa momwe mwachangu nyama mu uvuni.

Wophikidwa nyama kudzanja

mankhwala:

• nkhumba (chidutswa chimodzi) - 0,7 makilogalamu;
• mchere;
• nthaka wakuda tsabola;
• zonunkhira - kulawa;
• Adyo - ndi cloves angapo;
• madzi - 1 lita;
• mlombwa tsamba.

Kuyamba madzi ayenera anabweretsa kwa chithupsa, kuwonjezera tsabola, mchere, masamba Bay, zonunkhira. Madzi ndiye utakhazikika ndi kuika mu izo nyama. Tsopano izo zonse mu furiji kwa maola atatu, ndi filimu chivundikirocho. Ndiye kuchotsa nyama m'madzi, wouma pang'ono opaka mchere ndi zonunkhira. Ndiye amacheka ang'ono ndi mafuta anyama katungulume adyo. Ikani nkhumba mu malaya wophikira nsima ndi kulitumiza ilo mu uvuni pa madigiri 190. Wophikidwa yophika nkhumba ola chimodzi. Kumapeto, mukhoza kuchotsa pamwamba pa manja kwa nyama anali duwa.

Funso lakuti "mmene kuphika nyama mu uvuni?" chidwi, mwina, aliyense mwini. Koma izo zonse zimadalira kukula kwa chidutswa cha nyama. Ngati chidutswa ioneka ndiye kuphika nyama ayenera yayitali ola, mwinamwake zidzakhala yaiwisi mkati.

Nyama mu Chijojiya

mankhwala:

• Nyama - 1 makilogalamu;
• Honey - 2 supuni;
• mandimu - supuni 1 chodyera;
• wowawasa kirimu - 1 supuni;
• mchere;
• zitsamba (ya parsley suti, katsabola, rosemary, Basil).

Dulani nyama mu chunks lalikulu. Finely kuwaza ndi amadyera. Tsopano kusakaniza mu mankhwala azitsamba mbale ndi zonunkhira kulawa (mukhoza kutenga zokometsera kwa nyama). The osakaniza nyama kuwonjezera zonunkhira ndi zitsamba, analimbikitsa ndipo analola kuti marinate mu firiji kwa maola angapo. Kuchotsedwa firiji ndi kuwonjezera nyama kirimu kusakaniza bwino ndi kufalitsa mu mawonekedwe kudzoza. Timaika mu ng'anjo kwa ola limodzi (madigiri 180). Tumikirani nyama ndi masamba amatitsimikizira wamkulu lonse.

Monga mukuonera, maphikidwe onse ali nyama choyambirira mu uvuni. Bon chakudya!