Mapayi: Chinsinsi cha pogulitsira zakudya chokoma

Mapayi - wotchuka ndi ankakonda mbale ambiri. Iwo angathe kukonzekera mu mawonekedwe a masikono ndi kutumikira monga akamwe zoziziritsa kukhosi kapena kufalitsa pa makapu ndi ntchito masangweji. Pano pali maphikidwe yosavuta.

Mapayi: Maphikidwe ndi zithunzi

Tiyeni tiyambe ndi kukonzekera za bowa Pate. Kwa iye, muyenera:

• zouma bowa - pafupifupi 20 magalamu;
• olimbika yophika mazira - 5 zidutswa;
• kagawo wa soseji tchizi masekeli magalamu 150;
• mchere, anyezi;
• masamba mafuta, mayonesi.

Kodi kuphika bowa Pate? Chinsinsi satenga nthawi yaitali wanu. Preset zilowerere bowa (mukhoza kutenga mwatsopano kapena mazira). Tiweramitse sauté mu masamba mafuta. Bowa kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera anyezi ndi. Pogaya mwa tchizi nyama chopukusira ndi mazira. Podsolite. Nyengo ndi mayonesi. Onse Kusakaniza bwino, kuwaza ndi tsabola kupereka sharpness.

Pastes: Chinsinsi cha chiwindi nkhuku

Konzani mpukutu wa chiwindi nkhuku modzaza tchizi ndi mazira. Kwa iye, muyenera:

• yaiwisi nkhuku chiwindi kulemera 750 magalamu;
• mpendadzuwa mafuta odorless buku la 20 ml ya;
• wina karoti kukula sing'anga;
• youma rosemary;
• kusuta tchizi soseji kulemera kwa magalamu 100;
• awiri mitu sing'anga-kakulidwe anyezi;
• batala (anasungunuka) masekeli magalamu 100;
• mchere, tsabola;
• 3 nkhuku mazira.

umisiri

Kodi kuphika mapayi chiyani? Chinsinsi cha mbale ndi wotchuka kwa zaka zambiri. Kudzapereka izo dera lirilonse.

1. Wiritsani nkhuku chiwindi mpaka kuphika. Kuti tichite zimenezi, kuligwira pambuyo otentha pa moto kwa mphindi 10. Anyezi kusema mwachangu ang'onoang'ono ndi batala. Kuwaza kaloti. Lumikizani anyezi ndi. Sauté masamba pafupifupi 5 Mphindi.
2. Chiwindi ozizira, kudula mutizidutswa tating'ono. Pamodzi ndi anyezi yokazinga ndi kaloti, kupatsira kudzera nyama chopukusira. Podsolite, kuika tsabola, ndi rosemary pang'ono.
3. osakaniza aikiwa pang'ono (20 magalamu) wa batala. Pogaya ntchito blender mpaka yosalala.
4. Ikani kuwira mazira. Ndiye kuziziritsa iwo ndi finely kuwaza. Tchizi kabati. The zotsala za mafuta linayamba kusakaniza ndi mazira ndi tchizi. Nyengo ndi mchere.
5. Tengani Manga pulasitiki kapena thumba pulasitiki. Ikani ngakhale wosanjikiza a chiwindi ndi masamba. Ikani mu mufiriji kwa mphindi 15. Pate ayenera ozizira pang'ono.
6. Mu chiwindi a kudzazidwa wosanjikiza kuikira mazira ndi tchizi. Kusalaza mpeni. Pindani zigawo zonse mpukutu filimu m'mphepete kulumikiza ndi malo firiji kwa kuziziritsa Pate.
7. Asanayambe kutumikira, kuchotsa phala filimu. Kusema mbali. Thiabendazole angagwiritsidwe ntchito pa sangweji kapena ngati akamwe zoziziritsa kukhosi.

Pastes: Chinsinsi chikondwerero mpukutu ku porcine chiwindi

Cook chidwi ndi zokoma mbale kwa tebulo tchuthi. Pate analenga Chinsinsi ichi, likukhalira kaso, kulakalaka ndi zochititsa chidwi mu chakudya. Izo zikhoza kusema magawo ndi kukonza pa mbale kapena kupanga masangweji ndi izo.

Koyenera zosakaniza:

• 1 lalikulu anyezi;
• 1 lalikulu karoti;
• atsopano nkhumba mafuta - kulemera kwa magalamu 300;
• mchere, tsabola;
• kg atsopano nkhumba chiwindi;
• 8 nkhuku mazira atsopano (bwino ngati iwo ali amamwa);
• paketi (magalamu 200) la batala.

Technology wa kukonzekera. Sitepe ndi sitepe kufotokoza

1. Kagawo ndi nyama yankhumba mwatsopano pa cubes sing'anga-kakulidwe. Sambani nkhumba chiwindi, Pat youma. Dulani zidutswa za mawonekedwe aliwonse.
2. Mu Frying poto kuyala mafuta. Usavutike ndi mafuta onse, greaves kuchotsa izo. Yikani chiwindi. Mwachangu pa moto zolimbitsa mankhwala. Musaiwale kuti ayambitse. Kuphika chiwindi mpaka zofunika, kufikira izo zitakhala kuwala. Nthawi zambiri amapezeka mkati mphindi 5-7 pambuyo chiyambi cha kuphika. Ndiye podsolite ndi kuwonjezera tsabola.
3. Peel kaloti ndi anyezi. Dulani masamba mu zidutswa.
4. Chiwindi yokazinga kuika masamba. Kuphimba poto ndi chivindikiro, ikani mulingo osachepera moto ndi mwachangu mpaka yophika kwathunthu mosamala oyambitsa. Ndiye kuchotsa kwa kutentha poto n'kulola kuti kuziziritsa.
5. Wiritsani mazira. Chotsani chikumba ndipo adzalekanitsa yolks kwa azungu a.
6. Zamgululi mu Frying chiwaya otentha. Kuwerenga iwo (pamodzi ndi madzi) mwa nyama chopukusira. Kwa chiwindi misa udzaphwanya ndi supuni kuti amakhala yosalala ndi pulasitiki. Pate ayenera lonyowa.
7. Yolks pogaya mu sefa. Iwo ayenera kupeza zobiriwira yolk misa. Yikani batala kusungunuka.
8. Kufalitsa zojambulazo kapena Manga pulasitiki. Ngakhale, woonda wosanjikiza Pate anagona. Ndi kufalitsa yolk misa. Pereka mmwamba mpukutu ndi malo firiji.
9. Asanayambe kutumikira, kuchotsa Manga pulasitiki ndi kudula mpukutuwo mu magawo okongola. Kukongoletsa ndi zitsamba.

Cook mapayi - Chinsinsi ndi yosavuta, ndi mbale anamaliza yothandizana tebulo iliyonse!