A Chinsinsi yosavuta ndi chokoma chifukwa cha mkate nsangalabwi

Inde, oyang'anira zophika bwino padziko lonse ali kugometsa makasitomala awo ndi mikate kwambiri kudzikondweretsa ndi yokongola kwambiri, muffins ndi ndiwo zochuluka mchere. Nthawizina izo zimawoneka kuti Hostess mwachizolowezi kovuta kupikisana nawo. Komabe, banja odziwa kuphika pali nthawi yatsala angapo osati zokoma, komanso zosavuta kukonza mbale mchere. Mmodzi wa iwo ndi Chinsinsi cha mkate chija.

Ndipo ndithu, akukonzekera lophweka, ndipo gulu amayang'ana chidwi, chifukwa gawo wokongola. Marble mkate analandira chifukwa kusanganikirana mwachisawawa awiri yonse ya mtanda - woyera ndi chokoleti. Kumene chozizwitsa zowotcha msanga zinatchuka mwa mafani lokoma, koma mkazi aliyense zasintha nsangalabwi keke Chinsinsi malinga anu kukoma - chifukwa lero pali Mabaibulo oposa zana a kuphika Chinsinsi. The tingachipeze powerenga mkate nsangalabwi

Nkomwe aliyense pali kuthekera kuphika iwo onse. Iwo ayenera kuyamba ndi yokonza mkate nsangalabwi pa Chinsinsi tingachipeze powerenga. Keke poto kwa 8-10 servings ayenera kutenga 1 paketi margarine zofewa, kapu theka la shuga, 1 uzitsine mchere, thumba la ufa kuphika makapu 3 ufa, mazira 5, 125 ml ya mkaka, 1 mtanda wa chocolate, theka supuni ya koko, vanila shuga.

Muziganiza ufa ndi ufa kuphika. Preheat uvuni kuti madigiri 180. Kumenya margarine ankapaka mchere ndi shuga mpaka kuvunda lathunthu la masika. Kosalekeza chifundo, kulowa dzira limodzi. Nthawi iliyonse naomba kusakaniza bwinobwino. Thirani ufa ndi pang'onopang'ono kuwonjezera mkaka, kusakaniza bwino. Mafuta mawonekedwe a mafuta. Ikani theka mtanda. Mu madzi osamba kapena mayikirowevu kuti kusungunula ndi chokoleti ndi yikani koko ndi vanila shuga ndi theka otsala a mtanda, limene anaika pamwamba pa kuwala. Kuchita foloko mwauzimu grooves kupyolera onse wosanjikiza mtanda, kupanga dongosolo. Kuphika mu uvuni kwa pafupifupi 80 Mphindi.

Monga kukonzekera nsangalabwi mkate. Chinsinsi ndi chithunzi musati ngakhale ayenera kuphika nokha. chifukwa A analandira voshitelnom. Izi wokongola yowawitsa mkate anabwera kulawa ophika lonse. Today n'zotheka kuyesa nsangalabwi cupcake kulikonse mu dziko. Chinsinsi Julia Vysotsky Mwachitsanzo, anabweretsedwa kuchokera Venice yokha.

Marble mkate kuchokera Julia Vysotsky

Choncho, kukonzekera Venetian nsangalabwi mkate, muyenera magalamu 130 ufa, 145 ga mafuta zofewa, 1 mtanda wa chocolate, mazira 2 ndi theka supuni ya tiyi ya mchere.

Sungunulani mu madzi osamba pa ndalama wosweka wa chokoleti. Shuga ndi mafuta mu chakudya purosesa mix. Lowani dzira limodzi popanda kuzimitsa pokolola. Add mchere ndi pang'onopang'ono kuika ufa. Sakanizani mpaka yunifolomu mtanda. Mu mawonekedwe mafuta kuyala gawo lalikulu la mtanda, kuwonjezera theka la chokoleti anasungunuka spatula kudzatunga dongosolo. Thirani mtanda otsala ndi chokoleti isungunuke. Kachiwiri tsamba ndi mpeni kuti kusudzulana umasinthasintha. Preheat uvuni kwa 190 madigiri pasadakhale. Kuphika keke kwa mphindi 20-25. Kwathunthu ozizira mu mawonekedwe. Mungayesere!

Izi Chinsinsi mkate nsangalabwi ndi losavuta kotero kuti ophika wa Cafe Venice sanafune kuuza aliyense. Chinsinsi chachikulu cha kukoma kwake - ndi theka supuni ya tiyi ya mchere. Kumathandiza kukwaniritsa pamaso pa chokoleti mdima mu mtanda.

Kumene, maphikidwe ziwiri izi si zokhazo mitundu yosiyanasiyana ya mkate chija. Iwo kuwonjezera mtedza ndi zipatso zouma, kupanga zojambula mu mawonekedwe a nsangalabwi, mbidzi kapena kambuku. Koma chirichonse Chinsinsi mkate nsangalabwi, iye zedi kusangalatsa osati maonekedwe awo, komanso kulawa.