The kwambiri zokoma chitumbuwa kumadzazidwa ndi mtanda

Ngati inu kusangalatsa banja lanu yosangalala phwando, amayi kuganizira kuphika Inde chachikulu. Ndipotu iye amakumana kwambiri.

Pofuna kukhala zazing'ono ndipo sizibweretsa ku gome modzaza chikhalidwe kapena nyama wokazinga, Ndi bwino kukonzekera chokoma ndi wolemera mkate. The kwambiri kuti kudzazidwa kwa mikate yisiti mtanda angathe kukhala osiyana kwambiri.

Choncho, kukonza chakudya chachikulu anthu asanu, muyenera popanga mfundo zotsatirazi:

• yisiti mtanda - 1.5 kilogalamu;
• mbatata - asanu zidutswa sing'anga-kakulidwe;
• kaloti - zidutswa ziwiri;
• Anyezi - limodzi lalikulu mutu;
• nkhuku - magalamu 800;
• mandimu - spoons awiri mchere;
• batala - 100 gram;
• mchere, tsabola, zitsamba, adjika - kulawa.

Kukonzekera kwa kumadzazidwa chitumbuwa anapanga ndi yisiti mtanda zimatenga nthawi pang'ono. Choncho poyamba pa mbale yaikulu kungakhale maola angapo isanafike alendo.

Choyamba tiyenera kuchotsa masamba zonse pa khungu. Mbatata ayenera kuwaza mu cubes ndi kaloti ang'onoang'ono kabati. Pambuyo kuti masamba ayenera kusakaniza mu mbale imodzi, kuwonjezera kwa iwo akanadulidwa anyezi, mchere, tsabola ndi zitsamba.

Tikumbukenso kuti kudzazidwa kwa mikate yisiti mtanda, amene adzakhala njira yaikulu, ayenera monga nyama (kotero kuti ali bwino chakudya). Kuchita izi, inu mukhoza kutenga Taphunzira nkhuku. M'pofunika dzola mafuta adzhika ndi kununkhira ndi mandimu.

Kwa m'munsi mwa keke ayenera falitsani hafu ya yisiti mtanda, nachiyika pa kuphika pepala. Kuchokera pamwamba m'pofunika kugawa masamba yophika ndi nkhuku. Pamaso kutseka mkate chachiwiri wosanjikiza mtanda pa kudzaza ndi zofunika kuika ndalama za mafuta. Tsopano mbale adzaikidwe mu uvuni kwa 40-60 Mphindi. Kufunitsitsa mkate anatsimikiza ndi softness ya mbatata. Kutumikira mbale, ndi zofunika pamodzi ndi atsopano phwetekere msuzi.

Komanso, pali zinthu zina chifukwa mikate yisiti mtanda. Mwachitsanzo, chokoma akamwe zoziziritsa kukhosi mbale analandira kuchokera mwatsopano kapena sauerkraut, mbatata ankangodzigwera, chiwindi, nsomba kapena mumapezeka nsomba ndi mpunga.

Iwo ayenera kukumbukira kuti ngati mchere kwa tebulo tchuthi angathe kutumikira monga munthu wangwiro njira mitanda lokoma anapanga ndi yisiti mtanda. Pakuti kudzazidwa mbale mungathe kutenga popanga mfundo zotsatirazi:

• lokoma wowawasa zipatso (strawberries, raspberries, currants, gooseberries);
• Kupanikizana (apulo, mbalame chitumbuwa, apurikoti, sitiroberi, sitiroberi) ;
• zipatso (nthochi, apulo, peyala);
• kupanikizana (peyala, apulo);
• zouma zipatso (zoumba zouma apricots, prunes).

Komanso, chakudya ndi wangwiro ndi mitanda ku flaky yisiti mtanda. Photos malangizo kudzakhala pansi mphanvu ndi Hostess wamng'ono.

Dziwani kuti kudzazidwa wa mapayi wa pastry flaky saloledwa ntchito kokha zakudya olimba ngati sachedwa chifukwa ndi marmalade yomweyo rastekutsya pa pepala kuphika. Good mitanda lokoma analandira kuchokera zidutswa za nthochi, zouma apricots, prunes, komanso zipatso ndi maapulo, owazidwa shuga.