Caviar ku kaloti ndi tomato udzadya chakudya iliyonse!

kukolola Izi kudya chakudya iliyonse, chifukwa chisomo ndi kukhalapo kwake, ndi nyama ndi nsomba ndi nkhuku, ndi masamba. Mwangwiro kumalimbitsa kukoma, mtundu ndi fungo la msuzi aliyense, kabichi msuzi, msuzi, nkhaka, msuzi nsomba. Akungofotokoza kufalitsa mkate - ndi chimwemwe. Koma izi mbale wodzichepetsa - Caviar ili ku kaloti ndi tomato! Tsegulani mtsuko m'nyengo yozizira monga m'chilimwe onunkhira ndi yophukira wopatsa. Ndipo mmene mwamsanga anakhuthulira m'matangadza choterocho! Kukolola, chifukwa n'zosavuta kwambiri kuti ndi mankhwala aulere. Choyamba kudzakhala chophweka caviar - kuchokera kaloti ndi tomato ndi adyo. Makamaka chifukwa palibe kupatula chokoma kuposa ena.

Osati kwambiri chokoma caviar, ngati zikuoneka - kwambiri tastier!

Pakuti yokonza tiyenera kilogalamu theka la tomato zosiyanasiyana aliyense ndi kugwirizana, ndi kilogalamu wa kaloti, magalamu zana la adyo, supuni ya vinyo wosasa (tebulo lomwelo, chofunika), theka mafuta chikho masamba magalamu zana a shuga, supuni ya tiyi ya pansi wakuda tsabola, supuni awiri a mchere.

kukonzekera

Tomato ndi karoti kukonzekera Action: kaloti kutsukidwa, kuchapa monga tomato peel kuchotsedwa (mulibe mu madzi otentha, ndiye madzi ozizira - khungu adzaswa, ndi mosavuta peel kwa zipatso), kudula phesi. Tsopano kaloti ayenera kupotokola mu nyama chopukusira, ndi tomato finely kuwaza ndi mpeni, kapena ngakhale ang'onoang'ono - blender.

Mu chiwaya ndi pansi wakuda ndi kutenthetsa mafuta kuti Chifunga, kutsanulira kumbuyo masamba osakaniza, kuwonjezera shuga, mchere ndi tsabola, pamene oyambitsa chithupsa, nthawi yomweyo kuchotsa lawi pa osachepera ndi simmer kwa maola awiri, nthawi popotoloka mazira pansi, kotero kuti si kufukiza . Pakuti kotala la ola lisanathe othetsa kutigwira adyo kwa poto. Inu mukhoza kuwonjezera pang'ono tsabola wowawa - kwa sharpness ndi kununkhira wapadera. Pambuyo pake, akuyambitsa kugawira adyo lonse misa.

Nthawiyi, magombe muyenera kukonzekera: asambe ndi sopo zovala ndi chosawilitsidwa mu uvuni, mayikirowevu kapena nthunzi pa ketulo pulayimale. Kuomba mu madzi otentha ndi kuphimba kuti awafikitse iwo mu maminiti pang'ono. Mopepuka otentha mazira kudzaza mitsuko, Nkhata Bay, mungaimitse iwo ndi kukulunga mpaka ozizira. Caviar ku kaloti ndi tomato wokonzeka. Kusunga pa malo ozizira.

Caviar: tomato, kaloti, anyezi

caviar Iyi ndi abwino yokonzekera yozizira. Chinsinsi Chophweka, ndi zambiri zosangalatsa! Kudzatenga pogwiritsa atatu a tomato, awiri - kaloti, wina - anyezi ndi okwanira hafu ya masamba mafuta, supuni ya vinyo wosasa balsamic, mchere - supuni atatu, awiri - shuga, wina (ndi tiyi) mwatsopano kuuluka tsabola wakuda, masamba ochepa Bay.

kukonzekera

Kupeza zokoma caviar - kuchokera kaloti ndi tomato, ndi anyezi! - ayenera kudzipereka kwa kuphika kwa maola atatu. Peel ndi coarsely kuwaza anyezi lengthwise. Kaloti ndinu woyera, kusamba, kusema n'kupanga lalikulu. Tomato "kudzivula", scalded, kusema kumpanda. Zonse kuchita zimenezi mwachangu moto wabwino mu mafuta ndi masamba, amene sayenera kukhala wachisoni - tiweramitse mtundu wa kaloti ndi browning, tomato kuti nsima. Ndiye kuwaza masamba onse, masamba kusonkhanitsa misa mu poto lalikulu pansi wandiweyani. Madzi ndi mafuta, anapanga pambuyo Frying, kukhetsa mu misa chomwecho. Add mchere ndi masamba Bay, ndi tsabola kuwira pamene oyambitsa. Kuchepetsa kutentha kwa otsika ndi kuphika kwa ola, kutembenuzira osakaniza pansi.

Pa nthawi yomweyo kukonzekera mitsuko ndi lids. Onetsetsani samatenthetsa zonse. Musanayambe kumalongeza caviar Add vinyo wosasa ndi kusakaniza. Kuwola ndinso otentha kusakaniza mu mitsuko yomweyo kutseka ndi kutembenukira kwa aliyense zisoti zina yolera yotseketsa. Atayima mozondoka mabanki kubisa ndipo dikirani mpaka ozizira kwathunthu. A kwambiri ndi chokoma caviar - kuchokera kaloti ndi tomato, ndi anyezi. mavitamini onse m'nyengo yozizira - kuti ife! Store preform akhoza kukhala mu chipinda chodyeramo, ndipo m'chipinda chapansi pa nyumba. Kwa nthawi yaitali mulibe kusamalira - yadyedwa msanga.

Caviar kwa tomato, kaloti, tsabola ndi anyezi

Izi zimaswana kwambiri, koma musati mantha. Mulimonsemo, mpaka pakati pa dzinja sadzakhala zokwanira. chokoma akamwe zoziziritsa kukhosi! Pakuti muyenera: makilogalamu atatu a tomato ndi tsabola, ndi kilogalamu wa kaloti ndi anyezi, lita imodzi theka la masamba mafuta woyengeka, kapu imodzi ya shuga ndi Wopanda ndi supuni awiri a mchere (okonda mchere - mwina!), Mu supuni theka la vinyo wosasa apulo cider pamwamba aliyense mtsuko. Kuwonjezera zonunkhira ndi zitsamba - kungakhale.

kukonzekera

Kuyamba, kuchapa ndi kuyeretsa masamba, tomato peel ndi kuchotsa phesi, kusema mwachangu lalikulu ndi alternately (masamba mafuta kulekera!). Ndiye izo zonse ndidzadutsa nyama chopukusira kapena blender, kulumikiza ndi zosakaniza zina zonse kupatula vinyo wosasa, amene anathira kukonzekera pamaso capping. Kubweretsa kulemera kwa kuwira ndi wiritsani pamene oyambitsa kwa theka la ola. Otentha osakaniza kudzaza mitsuko chosawilitsidwa, kutsanulira viniga ndi kutseka pepala. Bisani ofunda - tiyeni ozizira. Khalani ozizira.

Caviar kwa tomato wobiriwira

Iwo pozdneosennyaya akusowekapo pamene tomato zipse yatha, ndi kuwaponya - chisoni. Appetizer Ichi ndi zotsatira zabwino pa kudya kwenikweni irreplaceable monga mankhwala theka-yomalizidwa kwa kudzaza soups ndi sauces. Kudzatenga makilogalamu awiri a tomato wobiriwira, ndi kilogalamu wa anyezi, tsabola belu ndi kaloti, tsabola owawa, mitu iwiri kapena itatu ya adyo, zitsamba uliwonse watsopano - parsley, katsabola, cilantro, ngati chikho theka la msuzi wa tomato, shuga ndi mafuta woyengeka, ndi theka kapena supuni awiri a mchere palibe zithunzi, onetsetsani - Bay tsamba, mtola allspice ndi clove pansi pa aliyense wa gombe, ndi pamwamba pamaso capping - pang'ono vinyo wosasa apulo cider mu aliyense banki - kwenikweni ndi supuni khofi.

kukonzekera

masamba onse kukonzekera, kusamba, oyera, tomato peel, scalded iwo tsabola kuchotsa phesi ndi mbewu, kuphatikizapo tsabola, kupindika mu nyama chopukusira, kuwonjezera zosakaniza otsala, kupatula viniga ndi mchere, simmer mu saucepan kuthamanga kwa pafupi ora, m'chigawo otentha kukodzedwa mabanki wosabala - ndi tsabola, mlombwa ndi cloves pansi, kutsanulira viniga, Nkhata Bay, nayenso, pogona ozizira, kuchotsa kwa yosungirako.