Kukonzekera yozizira

Pafupifupi mkazi aliyense, kuyambira m'chilimwe ndi kutha masika nkhawa amamwa umatetezera. Komanso, ndondomeko imeneyi ikuchitika osati okhawo amene ali m'munda ndi dziko malo.

Wobala akusowekapo kwa dzinja m'pofunika kukumbukira kuti mankhwala onse ayenera kugwiritsidwa ntchito mwatsopano ndi bwino otsukidwa ndi ma CD - wosabala. Kusunga kuteteza m'malo a mdima pa kutentha madigiri ku ziro khumi, chifukwa kupatuka aliyense kuchokera osiyanasiyana zimenezi zikhoza kuwonongeka mu khalidwe mankhwala.

Taonani ena maphikidwe kwa umatetezera panokha.

Yokonzekera yozizira. Lecho

Zosakaniza: makilogalamu atatu a tomato, zidutswa zisanu ndi chimodzi cha belu tsabola, cloves isanu ndi iwiri ya adyo, kapu imodzi ya shuga ndi kapu imodzi ya mchere.

Theka tomato kusema magawo ndi kuika mu chidebe, kuwonjezera pa tsabola akanadulidwa adyo. Zonse muyenera kuphika kwa mphindi khumi, ndiye yikani tomato otsala, mchere ndi shuga ndi simmer kwa theka la ola. The yomalizidwa lecho anaika mu mitsuko wosabala ndi mayina.

Kupanga kukonzekera yozizira (letcho), ndipo akhoza kugwiritsa ntchito Chinsinsi ena.

Zosakaniza: makilogalamu imodzi phwetekere phala kuchepetsedwa ndi madzi 1: 1, makilogalamu asanu ndi awiri a tsabola, supuni imodzi ya mchere, supuni awiri a shuga.

Pepper peel ndi kusema magawo. Phala otentha kuika zosakaniza onse ndi kuphika kwa mphindi khumi. Hot lecho anazitsanulira mwa mitsuko ndi pasteurized: theka-lita mitsuko - mphindi makumi awiri mphambu zisanu, lita - Mphindi makumi asanu.

Kukonzekera yozizira kolifulawa:

1. Kabichi marinated.

Zosakaniza: makilogalamu atatu a kolifulawa, zonunkhira, mchere, vinyo wosasa ndi shuga kulawa. Marinade: supuni imodzi ya mchere, theka supuni ya shuga, makapu atatu a madzi, theka chikho cha vinyo wosasa.

Kolifulawa anapatukana mu florets, amene blanched mu madzi otentha kwa mphindi zitatu. Pankhaniyi, madzi kale anawonjezera mchere ndi citric acid. The marinade linakonzedwa motere: kusungunuka shuga mu madzi ndi mchere ndi yophika kwa mphindi khumi ndi zisanu, ndiye umasefedweramo cheesecloth ndi kuwonjezera viniga.

Magombe kuika peppercorns asanu wakuda ndi onunkhira, cloves anayi ndi zidutswa sinamoni. Kabichi anali utakhazikika, kuika mu mitsuko ndi kutsanulira brine. Zikhazikike ozizira kuteteza malo.

2. akusowekapo kwa dzinja: kabichi sauerkraut.

Zosakaniza: makilogalamu atatu a kolifulawa; marinade, lita imodzi ya madzi, ndi magalamu makumi asanu mchere magalamu atatu a citric acid.

Kabichi bwino anatsuka ndipo anapatukana mu florets, kenako blanched mu otentha mchere madzi kwa mphindi zisanu ndi ostuzhivayut. Konzekerani ndi Caputo motero adzakhala yosamalika.

Mu okonzeka mankhwala chidebe mwamphamvu zakhala zikuzunza m'miyoyo ndipo anatsanulira chilled marinade. Top chivundikiro ndi nsalu ndi kuika goli. Choncho, kabichi akhale firiji isanayambe nayonso mphamvu. Pamene padziko thovu adzayamba kuonekera, nachiyika pa malo ozizira.

The akusowekapo kwa dzinja a Helen.

1.Zasolka.

Zosakaniza: makilogalamu wina amadyera magalamu mazana awiri mphambu makumi asanu mchere.

Amadyera ndi zosankhidwa ndi bwino otsukidwa, ndiye wothira mchere (8: 2) ndipo mwamphamvu anaikidwa mtsuko wa. Tsiku lotsatira, amadyera lidzakhalamo, kotero muyenera kuwonjezera izo, aposa ndi wosanjikiza mchere ndi kuphimba ndi chivindikiro. Salting sitolo mu ozizira malo kwa miyezi khumi.

2. Marinating.

Zosakaniza: zitsamba, marinade (magalamu makumi awiri ndi asanu a mchere magalamu makumi anai a shuga, kapu imodzi ya vinyo wosasa).

Amadyera bwino kuchapa ankanyamula mu mitsuko ndi kutsanulira brine. Izo ziyenera chosawilitsidwa kwa mphindi makumi awiri ndi asanu. zitsamba akhoza kusungidwa kwa miyezi isanu ndi umodzi.

Choncho kupanga kukonzekera yozizira, tiyenera kukumbukira kuti mankhwala onse ayenera kukhala oyera, mkulu khalidwe ndi watsopano. Pogwirizana ndi malangizo wopepuka ndi malangizo, akhoza kupereka okha ndi chakudya zamzitini ndi kukoma mkulu kwa nthawi yaitali.