Chotero msuzi zosiyana mpunga

Chicken ndi mpunga - nthawizonse osakaniza kwambiri ndi zinthu Nkhata-Nkhata. Ndipo ngati inu kuchepetsa izi tandem bowa, kukoma mbale adzakhala waphindu ndi bwino chakudya. Choncho, kuphatikiza nkhuku ndi bowa adzakhala m'munsi zazikulu supu ndi mpunga. Mu mbale kusewera ndi zonunkhira kwambiri ntchito zimene zingachititse chakudya kukoma ngati wachifundo ndi catchy mtima, ndipo izi ndi zofunika kwambiri, chifukwa chakuti zosiyana kwambiri chithunzi malovyrazitelnoe kukoma. Msuzi ndi mpunga, Chinsinsi kuti ife adzadzipereka inu, muyenera kudabwa kukoma kwanu.

Msuzi ndi mpunga ndi zonunkhira

Amasakaniza ndi gravy ndi:
• magalamu mazana atatu nyama (nkhuku);
• anyezi limodzi;
• magalamu mazana awiri bowa (mukhoza kutenga mazira);
• supuni awiri supuni ufa;
• awiri cloves wa adyo;
• amadyera;
• masamba mafuta;
• zonunkhira (tsabola, zitsamba zokometsera, turmeric, etc.).

Mmene kuphika supu ndi mpunga ndi zonunkhira:
1. Choyamba muyenera kudula mbale bowa ndi mwachangu iwo mu masamba mafuta.
2. Kenaka yikani bowa finely akanadulidwa anyezi ndi mwachangu pang'ono.
3. Chicken nyama ayenera kudula mutizidutswa tating'ono ting'ono, kuwonjezera mchere ndi mpukutu pang'ono mu ufa ndi mwachangu mu poto.
4. Kenako, mu nyama imodzi kutsanulira chikho cha madzi ozizira ndi kuzima kwa theka. Kenako, kuwonjezera anyezi ndi bowa ndi protushivaem pafupi maminiti khumi.
5. Yikani adyo finely akanadulidwa ndi zitsamba ndi kusiya kwa mphodza kwa maminiti asanu.
6. Kumapeto ayenera kuwonjezera zitsamba (finely akanadulidwa) ndi angapo Mphindi, kuchotsa kuchokera kutentha supu.
7. Voila! Msuzi ndi mpunga ndi wokonzeka!

Pafupi msuzi mpunga adzakhala nawo akazi kuposa amuna. Chifukwa, ngakhale yotsirizira alipo bowa (omwe amaonedwa chakudya katundu), koma likukhalira mosavuta ndi osakaniza ndi mpunga kuwala, amuna zambiri osati gorge. Koma kukonzekera msuzi n'zosavuta ndi kudya kwambiri, ndipo ndi oyenera osati kwa mpunga, komanso mbale mbali inayo.

Msuzi ndi mpunga ndi bowa ndi msuzi kirimu

Zosakaniza (anaikira anayi servings):
• Khumi bowa;
• awiri spoonfuls wa wowawasa kirimu (angakhale pang'ono);
• supuni imodzi ya mayonesi;
• pang'ono adyo msuzi (koma akhoza kuchita popanda msuzi);
• galasi mmodzi wa madzi;
• awiri spoons tebulo ufa;
• Kachitatu atsogoleri a adyo.

njira A pokonza supu:
1. Chinthu choyamba chimene muyenera kusambitsana ndi kuwaza bowa ndi. Kuti bowa supu si "anataya", ndi bwino kudula iwo mu chunks lalikulu.
2. mwachangu ndi bowa ndi kuwonjezera zonunkhira (potengera kukoma kwanu).
3. Pamene bowa yokazinga anayamba kuphika msuzi. Kuti tichite zimenezi, kusakaniza wowawasa kirimu, mayonesi ndi chikho theka la madzi. Kenaka yikani ufa ndi kusonkhezera bwino kuchotsa apezeka.
4. Okonzeka kutsanulira msuzi mu Frying poto ndi bowa yokazinga ndi kuwonjezera kapu theka la madzi (ngati inu ngati kuti msuzi anali madzi kwambiri, madzi mukhoza kuwonjezera zambiri). Soseji supu pa moto wochepa, oyambitsa, mpaka iwo amayamba thicken.
5. Kumapeto yikani adyo finely akanadulidwa ndi simmer onse kwa mphindi khumi.
6. Ndi zimenezo! Msuzi ndi mpunga ndi wokonzeka!

Inu nkumaganiza, momwe kuti supu ndi mpunga, ndipo ife wokonzedwera kwa inu Chinsinsi lotsatira.

Msuzi ndi mpunga ndi phwetekere phala

Amasakaniza ndi gravy ndi:
• magalamu 300 nyama;
• anyezi limodzi;
• karoti;
• wina supuni ya phwetekere phala;
• supuni imodzi ya ufa;
• atatu a anayi a chikho cha madzi;
• mchere;
• tsabola (nthaka);
• zonunkhira (ngati mukufuna);
• masamba mafuta.

Ndondomeko yokonza supu:
1. Nyama ayenera kusema cubes ndi ndiye Frying mu masamba mafuta.
2. Uta woyera, kusema cubes ndi mwachangu mu batala, nayenso.
3. Net kaloti ndi opaka pa grater coarse. Kuwonjezera anyezi ndi.
4. phwetekere phala ndi kuwonjezera anyezi ndi. Supu simmer mpaka masamba obmyaknut.
5. Kenaka mukufuna kuwonjezera nyama, ufa, chipwirikiti imeneyi onse ndi kuphimba ndi chivindikiro. Tiyeni onse adafuthula maminiti atatu kapena anayi.
6. Kenaka yikani madzi ndi yophika mpaka kuphika nyama mphodza.
7. Kumapeto kuika zonunkhira, tsabola ndi nyengo ndi mchere.

Tsopano inu kusankha msuzi mukufuna yabwino, ndipo mukhoza bwinobwino kuphika izo.