Nsomba zambiri zokoma mu naomba Chinsinsi.

Ine adzadzipereka inu osati Chinsinsi chimodzi nsomba mu naomba, koma zingapo. Inu adzadziikira ndendende Chinsinsi nsomba naomba, umene uli osangalatsa. Onse amadziwa kuti nsomba zabwino kwambiri kwa matupi athu, ndi nsomba yokazinga mu naomba ndi chakudya chokoma kwambiri ndi wachifundo ndi nsomba yowutsa mudyo mkati naomba pa.

Choyamba, kupanga naomba nsomba. Batter Ndipotu - izi ndi mayesero a kugwirizana, amatikumbutsa wowawasa kirimu. Timayamba ndi naomba yosavuta ochiritsira. Kwa iye, zosakaniza izi zofunika: ufa, mkaka, mafuta mpendadzuwa, dzira ndi mchere. Ufa kuchepetsedwa ndi mkaka ofunda. Ngati palibe mkaka, zikhoza kuchepetsedwa ndi madzi ndi ufa. Zonse bwinobwino n'kuukanda. Pang'onopang'ono powapatsa dzira yolk, mpendadzuwa mafuta ndi mchere. Bwinobwino kusakaniza zinthu, pansi kusakaniza chifukwa kwa mphindi zochepa. Pakuti kutupa ake yokwanira kwa mphindi 15. Ndipo Pomaliza, tiyenera kulowa osakaniza okonzeka wa kumenyedwa dzira loyera. naomba wathu ndi wokonzeka.

Mukhoza kupanga mowa naomba. Tiyeni tikambirane njira ina kupanga naomba nsomba. Pakuti iye anafunika ufa ndi dzira, koma m'malo madzi kapena mkaka ntchito mowa, ndi mchere lowonjezera ndi zonunkhira - paprika. Mfundo ndi ofanana ndi kukonzekera m'mbuyomu. onse zosakaniza ayenera kusakaniza kuti alandire homogeneous poterera mtanda.

Part ntchito zimene taphunzira kale, ndiko kuti, anaphunzira mmene kuphika naomba. Ife tsopano chitani mwachindunji kukonzekera nsomba yokazinga mu naomba.

nsomba iliyonse mu naomba Chinsinsi zachokera nsomba. Kawirikawiri, mbale zakonzedwa ku osiyanasiyana nsomba. Mukhoza kugwiritsa ntchito wokonzeka fillets nsomba zosiyana. Ngati munagula mitembo nsomba, muyenera kusambitsana izo, woyera ndi disassemble pa magawo a fillet, amene akhoza kudula mukufuna, kuyambira nsomba naomba Chinsinsi si yovomerezeka kuvomerezedwa kukula kwa chotsirizidwa. Monga ulamuliro, kudula zidutswa za nsomba si lalikulu, koma nthawi zina m'malo lalikulu mwachangu magawo. Nkofunika yekha mosamala kuchotsedwa onse a mafupa nsomba.

Cook nsomba kusema fillets okonzeka zopangidwa powomba mbali ndi kupitiriza zotsatirazi. Tiyenera kutenthetsa mafuta okwanira mu poto, monga mbale akhoza kuphikidwa mafuta mpendadzuwa. N'zothekanso kukonzekera kwambiri yokazinga. Chidutswa nsomba ndi choviikidwa mu naomba okonzeka ndipo anatuma pa skillet otentha. magawo yokazinga kuchokera ku mbali zonse kupanga zabwino golide bulauni. Ndiye moto yafupika, ndi nsomba anabweretsa wokonzeka. Childs, ndondomeko Frying sakondwera kuposa mphindi 15.

Nthawi zina, ena a amayi ndi anawonjezera kuphika naomba mchere enaake madzi. Chifukwa cha nambala yake ka amatha kupanga mtanda wokonzeka zakudya zambiri blistered ndi mpweya.

Wina chimake cha mmene mwachangu breaded nsomba. Monga ulamuliro, izo ntchito kukachitika kuti tikukonzekera mowa naomba. fillets nsomba ayenera kudula mutizidutswa tating'ono yaitali, amene mchere ndi tsabola. Payokha, kulidzoza pa grater zabwino tchizi aliyense wa durum ndi wothira breadcrumbs. Gawo zidutswa za nsomba muyenera choyamba ndisunse atamaliza naomba, ndiye mpukutu chisakanizo cha tchizi ndi breadcrumbs. Only ndiye magawo wotumidwa pa Frying poto yotentha ndi mafuta mpendadzuwa ndi mwachangu mbali zonse. Kutumikira mbale akhoza kukhala mmodzi, chifukwa kwathunthu kudzidalira, ndi mbali mbale monga mpunga kapena mbatata.

Pali lina lomwe mbale. Timayamba zonse ndi kudula nsomba filleting ndi slicing zidutswa za portioned. Kenako, ayenera kuwonjezera tsabola, mchere, kuwonjezera masamba mafuta, mandimu ndi amadyera finely akanadulidwa. zosakaniza onse ali osokonezeka ndi kumanzere kupita marinate kwa theka la ola pa malo ozizira.

Panthawi imeneyi naomba ndi kuphika. Mukhoza kugwiritsa ntchito iliyonse mwa njira tanena kukonzekera naomba. Mwamsanga pamene zonse zakonzedwa ndi marinated nsomba zokwanira, zidutswa zimatumizidwa naomba, ndiyeno pa Frying poto yotentha ndi mafuta mpendadzuwa. mbale, kudya patebulo, mukhoza kutsanulira batala.

Kutumikira mbale zimakhala ozizira ndi otentha. Izo zimatengera zokonda zanu ndi zofuna. Mu banja langa, nsomba naomba Angakonde kudya otentha, monga kuchotsedwa mbaula.