Fungo ndi nsomba wosakhwima mu naomba Chinsinsi

Nsomba amakondedwa ndi anthu ambiri chifukwa cha chifundo ndi nyama chokoma. Komabe, kuti akonzekere zokoma m'pofunika kuyesa. Mukhoza ndithu ndi ndi Frying fulonda kumodzi mafuta, koma mbale sadzakhala kudabwa aliyense. Zosiyanasiyana kudzathandiza kuti nsomba naomba. Chinsinsi cha kukonzekera si yovuta, koma zotsatira zingasangalatse kwambiri chatsankho kumva kukoma.

Kuyamba ndi tiyeni mwachindunji kuti naomba - mtanda ndi ena zosakaniza owonjezera. Linapangidwa kuti chifukwa madzi kusasinthasintha, kulola kuti atenge magawo a fillet wa mtundu uliwonse wa nyama ndi masamba. Komanso, kulola naomba kuti mbale zooneka ndi zokoma, ndipo ambiri Chofunika kwa tebulo tchuthi.

Nsomba mu naomba Chinsinsi angakhale osiyana. Chachikulu kusiyana kudzakhala mu yokonza naomba pa. Kawirikawiri amayi amakonda tchizi, mowa ndi mapuloteni naomba. Kuyamba, kukonzekera nsomba. Kuchita izi, izo katungulume, kudula mutizidutswa tating'ono, kukula kwa amene akusankhidwa kukoma kwanu, onjezerani mchere ndi mandimu pang'ono cholizira pamwamba. Mpaka nsomba Marinating pang'ono, konzani naomba.

Mapuloteni naomba.
Nsomba mu mtanda, Chinsinsi cha chomwe chili m'munsimu, makamaka wosakhwima. Amamenya anakonza kuchokera mapuloteni 4-5 mazira amene kukwapulidwa ndi mchere, ndiye kutsanulira anasefa ufa (2-3 supuni) ndipo anapanga ndi madzi kuti 10% kugwirizana kwa wowawasa kirimu. The osakaniza chifukwa anali choviikidwa nsomba ndi mwachangu mu masamba mafuta. Pali njira ziwiri za kuphika: yokazinga kapena poto - kusankha.

tchizi naomba
Nsomba naomba Chinsinsi munali tchizi, ndipo kungakhale chopatsa thanzi, m'pofunika kudyetsa theka amphamvu banja. Pakuti yokonza tchizi amafuna naomba mix mayonesi (2-3 tbsp. Spoons) ndi coarse yaiwisi ankavala kalasi olimba (100 g), ndi mazira (zidutswa zinayi). Komanso, kuwonjezera mchere, tsabola ndi supuni pang'ono ufa. Komanso kuphika ndondomeko ndi ofanana nkhani yapita.

mowa naomba
pansi pa mbale Wopanda anatsanulira 100 ga anasefa ufa, m'ma kupanga recess mu wothiridwa dzira woyera ndi mowa 2/3 chikho mchere, masamba mafuta (supuni 2), kenako onse kotheratu osokonezeka. Monga zingwe limafulatira nsomba naomba. Chinsinsi amapereka basi, mothandizidwa naomba madzi kwambiri.

mbatata naomba
Nsomba mu mtanda Chinsinsi angakhale ndi ili: chifukwa naomba pa ochepa mbatata lalikulu kuchapidwa ndi mabotiwo monga zikondamoyo. Kuti mbatata kuwonjezera mchere, mazira ndi supuni awiri a ufa. Nsomba kuchiritsa pakati pa zigawo ziwiri za naomba pa. Chifukwa ndi semblance wa zikondamoyo ndi nsomba.

Koma naomba - ndi njira mkulu-kalori chokonza nsomba chifukwa nsomba zabwino yoti chakudya zakudya. Chitsanzo zoonekeratu ndi nsomba Lactic. Maphikidwe mbale zakudya akhoza kukhala osiyana, koma kukana Mulimonsemo sikuthandiza.

milkfish
Nsomba Mkaka - Chinsinsi nalo dzina lake chifukwa cha msuzi kuphika ndi zofiirira ufa mu poto ndi mkaka otentha udzathiridwa. The msuzi ndi okonzeka pamene unakhuthala koma kuteteza zosayembekezereka wa apezeka, pokonza ake nthawi zonse akuyambitsa.

Nsomba zakonzedwa malinga ndi njira pamwamba, aikidwa pa poto, amene poyamba anali anazitsanulira mwa pang'ono anamaliza msuzi, msuzi udzathiridwa pamwamba pa zotsala za nsomba owazidwa tchizi grated ndi mafuta madzi. uvuni ndi usavutike 200-250 C ndi kuphika nsomba mu izo. Pambuyo kuphika nsomba inafikira pa mumbale, kukongoletsa ndi zitsamba akanadulidwa ndi kutsanulira pang'ono batala.

Njira yosavuta mosavuta kusiyanitsa tebulo banja lonse, makamaka ngati pakati pawo pali anthu amene amatsatira zakudya. Pajatu, kwa aliyense ayi skeret kuti zakudya nsomba ndi abwino!