Mtanda ndi wowawasa kirimu - njira konsekonse chifukwa mitundu yonse ya kuphika.

Lililonse Hostess wabwino amadziwa mawu amene si wofiira kanyumba ngodya ndi mikate wofiira. Lokondedwa makope ndi maphikidwe kwa nthawi zonse, pali mwina kwambiri mwaphamphu kulinarok. Mapayi, mitanda, makeke, masikono ... A kusankha mitanda amatenga kutchuka yokha saladi pa cookbooks kunyumba. Tiyeni tiyese kusankha kwa zosiyanasiyana mbale ambiri kumodzi ndi chokoma. Masiku ano, tiyenera kulabadira zophikidwa kirimu. Ndi mankhwala thovu mkaka kuphika kulikonse mtundu wa mtanda: yisiti flaky, shortbread.

Nthuza "anyezi chimwemwe"

wachifundo Izi ndi chonunkhira keke - wangwiro phwando holide, Lamlungu banja nkhomaliro kapena chakudya atsimikize. Kukonzekera wokongola msanga. Mu ndondomeko lonse adzatenga pasanathe ola.

Kuti akonze mtanda ndi wowawasa kirimu kwa nthuza Pakufunika galasi wowawasa mankhwala mkaka. Kuwonjezera kirimu margarine zidzafunika (mafuta) - 1 muyezo paketi, 3 supuni ufa, 200 ml, dzira -. 4 ma PC, makeke -. 1 tsp kapena disintegrant - 0,5 mapaketi.

Nthuza kudzazidwa kuchuluka uta (800 g) ndi tchizi (200 g). Select anyezi cultivar akhoza kukhala kukoma kwanu. wamitundumitundu wofatsa kapena anyezi woyera ali oyenera chaichi kwambiri. Mwachangu masamba ayenera kwambiri kwa mafuta owonjezera amachotsedwa pambuyo kudzazidwa ndi wokonzeka. Kubisa mopepuka mchere ndi kuwonjezera pansi wakuda tsabola.

Mayeso Kukonzekera akuyamba ndi sifting ufa. Ndiye pali Chinawonjezeka dzira, margarine (chisanadze anasungunuka), ndi theka kirimu koloko, namsenza chiphunzitso. The mtanda bwino n'kuukanda ndi kumanzere mwachidule wachikondi lapansi. Ndiye mtanda pakhomo pa yomalizidwa wosanjikiza kirimu mu makulidwe a masentimita 3, limene kufalitsa anyezi wokazinga. Pamwamba pa keke owazidwa tchizi grated ndi kutsanulira osakaniza mazira otsala ndi wowawasa kirimu. Kuphika kwa theka la ola mu ng'anjo usavutike madigiri 200. Kutumikira mkate uwu mu msuzi otentha kapena tiyi. The chitumbuwa kudzaza theka la anyezi, mukhoza m'malo bowa ndi.

Khachapuri ndi tchizi

Mu zakudya Chijojiya , mkate uwu miyambo zakonzedwa pamaziko a dziko thovu mkaka yogurt mankhwala. Izi ndi wachibale mwachindunji yogurt wathu. Koma mtanda ndi wowawasa kirimu kukonzekera mosavuta, mtengo ndi zokonda bwino basi monga wapachiyambi. Pamaziko a Chinsinsi ichi angathe kukonzekera mu cheesecake chomwecho ndi kanyumba tchizi.

Kukonzekera mtanda

Pa bolodi asiyanitse 500g ufa, kuwonjezera kwa iwo galasi wodzala wowawasa kirimu, kachidutswa kakang'ono wa mafuta, angapo mazira, mmodzi kapena awiri supuni ya mchenga shuga ndi angapo pinches ya mchere. The mtanda ndi wowawasa kirimu anasintha zobiriwira, komanso kuwonjezera ufa kuphika kapena soda. The yomalizidwa mtanda chifukwa nthawi zina anali firiji, ndiye sheeted ndi kudula pogwiritsa ntchito makapu.

Pakuti kudzazidwa ndi ntchito mazira akanadulidwa ndi tchizi grated (tchizi zabwino, kapena kumveka suluguni Russian).

Kuti akonze cheesecake, kusakaniza kanyumba tchizi ndi zoumba shuga ndi dzira yolk.
Kufalitsa kudzazidwa pamwamba pa mabwalo ku mtanda ndi kuika mu uvuni ndi kale otentha.

keke

Mtanda ndi wowawasa kirimu akhoza kukhala maziko a chokoma makeke amene amamwa. Oyenera ngakhale wowawasa kirimu ndi moyo anatsirizika alumali. The filler angagwiritsidwe ntchito zidutswa za chocolate, mtedza, cranberries zouma apricots zouma zoumba prunes. Mwamaliza keke akhoza kukhala mawonekedwe iliyonse: nyenyezi, mabwalo, envulopu, bagels, mwauzimu. Ndipotu, chotero mtanda ndi wowawasa kirimu keke Chinsinsi imagwira ndi kusala. Koko kapena kokonati crumb mtanda, marzipan kapena kupanikizana, shuga kapena chokoleti glaze kupanga mitanda yosiyanasiyana ndi wokongola. Makeke, lomwe lili ndi mtanda ndi wowawasa kirimu likukhalira wofumbutuka ndi wachifundo.

Kukonzekera makeke muyenera wowawasa kirimu kuchuluka kwa magalamu 500, dzira, shuga, 3 L. v., 1 H disintegrant. L. ndi ufa ndalama monga kupeza mtanda kuti si n'kudziphatika kwa manja. Pambuyo kusakaniza, mtanda ndi wokonzeka kusiya, yokutidwa ndi nsalu, kwa mphindi makumi atatu - makumi anai.

Pizza mwachangu

Monga tanenera kale, mtanda ndi wowawasa kirimu - chilengedwe Chinsinsi. Ndi abwino ngakhale pitsa. Kotero, kubwera kwa alendo n'zotheka mofulumira kupanga izi pastry lapamtima, amene ali abwino osati kokha kwa tiyi ndi khofi, komanso mowa.

Pakuti item zomvetsera pizzas muyenera kirimu 0.5 1.5 Art. ufa, ndi uzitsine mchere. Kuphika ufa mu nkhani iyi si chofunika.

Pizza toppings

Monga pophika zofunika za kudzazidwa waima phwetekere phala ndi tchizi. Apo ayi, cholinga pa nkhani za firiji. Ngati simunapempherepo apeza pitsa ndi masamba, Mpofunika kuti kuyetsa. adzaphika amakambirana ndi kolifulawa, sipinachi kapena biringanya, kuziyika izo modekha, lakonzedwa kwa wokonda kwambiri. Koma ngati mu firiji pena paliponse magawo a nyama yankhumba, masoseji, nyama, mazira yophika, iwo akhoza bwinobwino ntchito. Mayonesi - pophika mu pitsa ndi zosafunika mwamtheradi. Bukuli lakonzedwa kuti saladi. Komabe, ngati mukufuna njira, mungathe kugwiritsa ntchito tchizi ndi dzira ndi mayonesi. Sikuti kuika pitsa masamba kuzifutsa adzagawa mbale onse kulawa mankhwala wowawasa.