Zokoma kudzazidwa kwa mikate apricots zouma

Nkwanu kuphika chosasimbika kukoma ndi wochenjera zosangalatsa fungo. Kudakonzedweratu pamaziko a mchenga, yisiti kapena kuwomba pastry. Monga fillers zambiri ntchito zipatso atsopano, sachedwa chifukwa zipatso kapena wandiweyani. M'nkhani lero mudzapeza ena maphikidwe zophweka kuti kumadzazidwa chitumbuwa ku apricots.

Baibulo tingachipeze powerenga

Popeza apricots zouma ali ambiri mavitamini zothandiza ndi mchere, kuti chimagwiritsidwa ntchito kuphika. zipatso zouma ntchito osati monga amachitira ufulu komanso fillers kwa kuphika zosiyanasiyana. Musanayambe kuphika stuffing kuchokera apricots zouma chitumbuwa, nthawi onetsetsani kuti muli mosavuta zonse muyenera kumeneko. Pankhaniyi, muyenera:

• Galasi mwayeretsa madzi.
• magalamu 300 a apricots zouma kusankha.

Kufotokozera za ndondomeko

Monga mbali ya filler izi si shuga, izo angatchedwe otsika-kalori. Ndipo mikate modzaza apricots zouma, yophika pa mtundu kutsatira luso, zidzakhala zosangalala kudya ngakhale anthu amene akuona zifaniziro zawo.

Anasankha zouma zinamenyanitsa bwinobwino kuchapa kufalitsa mu saucepan, kutsanulira kapu ya madzi owiritsa ndi kutumiza kwa mbale. Kuphika iwo pa kutentha osachepera kwa mphindi makumi awiri. Ndiye zouma ndi mbale woyera, minced ndi ntchito zina.

Yankho ndi madzi lalanje

Mincemeat wa apricots zouma, anapanga ndi luso pansipa ananena kuti, wokoma kwambiri. Iwo wolemekezeka kwabasi tart kukoma ndi kuwala zipatso fungo. Choncho, angagwiritsidwe ntchito adzaphika ndiwo zochuluka mchere aliyense amene amamwa. Njira kukonzekera kumafuna nthawi ndi nthawi. Choncho, kuyamba ndi zakudya muyenera pamene simuli mofulumira. Musanasankhe kudzazidwa kwa mapayi ku apricots zouma, onetsetsani ngati pali chirichonse chimene inu muyenera kwanu. nthawi iyi muli pa dzanja akhale:

• Banja magalasi a apricots zouma (zinamenyanitsa).
• Supuni mandimu.
• ½ chikho shuga.
• 200 Botolo la madzi.
• ¼ chikho cha madzi achilengedwe lalanje.
• A uzitsine mchere.

ndondomeko ya zochita

Konzani kudzazidwa kwa mapayi wa apricots zouma zabwino kakang'ono saucepan tolstodonnoy. Iwo unatsanuliridwa mu madzi, mandimu ndi madzi lalanje. Ndiye kunali kuchuluka kwa shuga udzathiridwa ndi zouma apricots. Onse modekha analimbikitsa ndipo anaikidwa pa mbale.

Mwamsanga pamene madzi wayamba wiritsani, moto chamangiriridwa kwa osachepera ndi chivundikiro mbale ndi chivindikiro. Nkhani za chidebe ndi yophika kwa mphindi makumi atatu, osati ndikuiwala nthawi kusonkhezera zosakaniza. ola theka la moto pansi pa mphika ndi kuonjezera kudikira asanduke nthunzi ambiri a madzi. Unyinji chifukwa ndi n'kuukanda ndi puree ndi ochiritsira tolkushkoy kukwapulidwa kapena kumiza blender.

Yankho ndi shuga

Ndi kudzazidwa chilengedwe apricots zouma chitumbuwa, anakonza pa maziko a yisiti shortcake kapena kuwomba pastry. Komanso, angagwiritsidwe ntchito kudzaza zosiyanasiyana masikono, n'kuwaika m'mabanzi ndi n'kuwaika m'mabanzi kunyumba. Pakuti kukonzekera muyenera akonzedwa osachepera zigawo zikuluzikulu, kuphatikizapo:

• Theka kilo wa apricots zouma kusankha.
• magalamu 200 a shuga.

chiwerengero cha yotsirizira zikhoza kusintha malinga ndi zimene zawo kukoma. Amene sindimakonda zotsekemera-lokoma ndiwo zochuluka mchere, muyenera pang'ono kuchepetsa kulemera otero shuga.

kuphika aligorivimu

Apricots mosamala zosankhidwa kunja, apangidwe chiwiya choyenerera, kutsanulira madzi otentha ndipo anachotsa pambali kwa mphindi khumi ndi zisanu. A kotala la ola, izo anasambitsa bwinobwino pansi madzi ndi kusema magawo.

Konzekerani m'njira zouma izi zidutswa zipatso apangidwe mu mphika yabwino, kutsanulira chisanadze kumbuyo madzi. Nkofunika kuonetsetsa kuti madzi zophimbidwa apricots. Palinso anatsanulira kuchuluka kwa shuga ndi kulitumiza ilo zonse kwa mbale. Pripuskayut nkhani za mbale ku kutentha osachepera kwa mphindi zisanu. Kenako, yomalizidwa stuffing atachotsedwa mbale ndi ntchito cholinga chake. Ngati ndi kotheka, filler izi nyumba mchere mmatumba mu chidebe hermetically sealable natuma firiji. Apo izo zikhoza kusungidwa kwa masiku angapo, kupulumutsa onse kununkhira pachiyambi.