Bizet keke

A zokoma ndi pa nthawi yomweyo chophweka kukonzekera zakudya ndi Bizet mkate, lomwe lili ndi zosakaniza zikuluzikulu ziwiri - dzira azungu ndi shuga. Komabe, kuti tipeze mchere wangwiro, muyenera kudziwa zina mwa zinsinsi.

Konzani Bizet keke Chinsinsi yomwe idzatuluke m'nkhani ino, mungathe aliyense wapabanja, chifukwa ndi lophweka. nthawi chofunika kukonzekera ndi ndalama kugula zosakaniza - ndi kochepa. Kuti Bizet anali chokoma, ndi zofunika kuchita kuti iwo kubisa. Mapuloteni ndi shuga angathe kukhala osiyana, malingana Chinsinsi.

Kodi kuphika keke Meringue?

Kuchita izi, inu muyenera kutenga mazira 5, nadzawasankhula azungu ku yolks. Mapuloteni chosakanizira chikwapu ndi maonekedwe a thovu. Ziyenera kukhala zokhutala. ndondomeko amatenga mphindi 10-15. Pang'onopang'ono, muyenera kutsanulira kapu ya shuga, whisking izo bwinobwino mpaka kuvunda wathunthu ndi kupeza zikuchokera homogeneous. Optionally, kuwonjezera pa mandimu kapena vanillin oonetsera. Ena amayi pang'ono kuwonjezera mchere Bizet. Ntchito Confectionery syringe kapena manja kwa chinsalu cha zikopa pabwino pa thireyi, Finyani mapuloteni misa. Akhoza adzaikidwa kwa kusintha aliyense Bizet mkate mtedza (amondi, mtedza, hazelnuts, etc.). Mu uvuni preheated anaika poto pa moto zazing'ono. Chotupitsa adzakhala podsushivatsya pafupifupi theka - maola awiri. Ndiye muyenera kuwalola kuti kuziziritsa ndi kupatukana pepala, izo sizimapanga mavuto alionse.

Kuti Bizet keke anali wouma, m'pofunika kukonzekera stuffing iye. Maphikidwe kwa kubisa kwambiri. Tikupereka inu awiri a iwo.

Potsatira mankhwala choyamba, inu muyenera kuika mphika pa moto, ndilo 130 ga mkaka. Ikani 6 tebulo spoons shuga ndi kubweretsa mkaka kwa chithupsa. yolks dzira 5 ndi mkaka '50 kugunda ndi chosakanizira a. Yophika mkaka kuthira mtsinje woonda mu yolks, kuvala moto ndi kubweretsa osakaniza kwa Reflux. Ndiye izo ziyenera ukhale pansi ndi kuwonjezera pa vanila. Paketi batala batala kugunda. Pamene kumakhaladi zobiriwira, mbali yaing'ono kutsanulira mu osakaniza mkaka, komabe whisking chosakanizira. Timachotsa kirimu ndi mafuta mkate utakhazikika ndi kuwaza ndi mtedza akanadulidwa.

Mukhoza kuphika stuffing njira ina. Mwachitsanzo, kugwiritsa ntchito mkaka caramelized. Pakuti ichi tiyenera banki mankhwala zokoma. Yophika condensed mkaka ayenera kuikidwa mu chidebe ndi kuwamenya ndi chosakanizira mpaka ndi aunikire pang'ono. Kuwonjezera 170 ga mafuta, ndalama odulidwa. Kukwapula kirimu mpaka yosalala. Mafuta iwo pamwamba m'munsi mwa Meringue ndi adzaonetsa amachepetsa onse. M'chikontena yaing'ono madzi osamba kusungunula 35 ga chokoleti ndi yofanana batala ndi kotala chikho cha shuga. Muziganiza mpaka yunifolomu, kutsanulira pamwamba pa mkate uwu glaze woonda mtsinje.

Wina mofanana chokoma mchere mkate ndi uchi. Kuti likhale kwambiri mwachibadwa amafunika uchi (galasi). Kodi kuphika mkate?

Sakanizani kapu ya ufa ndi uzitsine pansi sinamoni. Chigawo 5 mazira yolks ndi azungu. Kugunda otsiriza ndi chosakanizira ndi kupanga thovu khola. Sakanizani kapu theka la uchi, kapu theka la shuga, yolks ufa dzira ndi kuwamenya ndi chosakanizira bwino. Pang'onopang'ono kutsanulira mapulotini kuwonjezera ufa ndi sinamoni. Sakanizani bwino ndi kuika mtanda chifukwa mu chakudya chochepa pa pepala kuphika, mafuta. Pa kutentha madigiri 200 kuphika pafupifupi mphindi 15. Makeke kuziziritsa, kuchotsa pepala ndi kudula mu theka.

Sakanizani mazira 2 ndi kapu ya ufa shuga, konzekera mu kutentha mpaka osakaniza izi thickens. Sungunulani kapu theka la uchi ndi kusakaniza ndi misa. Paketi batala kumenya ndi chosakanizira pamodzi ndi shuga vanila ndi kusakaniza ndi otsala zonona.

Sungunulani 80g chokoleti kusakaniza theka chikho ufa shuga ndi 30 ga mafuta. Izi misa mu kutentha ofunda mpaka homogeneity. Keke kufwanyulira kirimu ndi kutsanulira pamwamba ndi glaze.