Kuphika kirimu "Anglia". Maphikidwe ndi nsonga

Monga lingaliro zosiyanasiyana creams chifukwa ndiwo zochuluka mchere ndi mikate kulakalaka. Mapuloteni, custard, mafuta ... Aliyense wa ife ali zokonda ndi ankakonda mbale, kumene salivate kwambiri.

Osati aliyense amadziwa kuti creams ndi fillers kuti timakonda ndi mtima wanga wonse, mubwere kwa ife kuchokera m'mayiko ena ndi akale monga yachilendo wokoma msuzi "Anglia". Ndi nthawi kuphunzira zimene ndi "Anglia" kirimu. Chinsinsi ndi zithunzi mudzapeza m'nkhani ino.

Ndi chiyani icho?

Kirimu "Anglia" anthu wamba kuitana msuzi vanila kapena custard. Izi filler otchuka akukonzekera kwa mphindi 20 ndipo ndi oyenera kupanga ndiwo zochuluka mchere ndi amaloledwa ngati mbale palokha.

Kirimu "Anglia" - ndi losavuta msuzi kugwirizana kwa wowawasa kirimu, womwe wapangidwa kwa yolks dzira (ndi mazira nthawizina lonse), shuga, mkaka wonse, kirimu ndi vanila. Kawirikawiri mu mawonekedwe a kutentha, iye chimayanga ndi akamazizira, thickens. Imagwera mu gulu anatilimbikitsa kustardov. M'mawu ena, ndi custard, amene yophika mu mphika kwambiri ndi otentha yolks mkaka ndi dzira.

Kustard (custard) - ndi madzi kapena msuzi. Mawu akuti chimagwiritsidwa ntchito pastry. Iwo akhoza kumachita ngati mchere standalone ndi chocolate, makeke ndi ayisikilimu. Koma nthawi zambiri ntchito monga kudzazidwa kwa kuphika (mikate, mapayi, éclairs).

Kirimu "Anglia": nkhani ya chiyambi

Creme Anglaise, ngakhale dzina English ndi lochokera French. Kutchula koyamba za angapezeke mu nkhani ya «Ecole des Cuisinières» 1876 (anawamasulira ku French "Cookbook").

Monga French ndi English ndi kirimu izi kutchulidwa chabe monga custard. Kwa zaka, msuzi uyu anali kholo la kuchuluka kwa fillers yofanana. Mu Baibulo lenileni "Anglia" Ndinakozera okha ndi ntchito mazira ndi mkaka, ndipo kenako anayamba kuwonjezera vanila, chocolate, khofi, ramu ndi zipatso. Mu England, mbale nthawi anatumikira otentha ndi wandiweyani, ndi mu France, m'malo mwake, ozizira ndi madzi. Inu simukudziwa mmene kuphika kirimu "Anglesey"? Chinsinsi ndi chithunzi zotsatirazi zikuthandizani inu!

A Chinsinsi tingachipeze powerenga

Kirimu "Anglia" - Chinsinsi otchuka, chifukwa ndi losavuta kukonzekera. ndondomeko amatenga Pasanathe mphindi 20, ndi katundu yekha wa mazira ndi mkaka ndi zofunika. Ngakhale kupeza kwenikweni chokoma kukonzekera mchere chiwembu akhoza kusinthidwa.

zosakaniza:

1. yolks Dzira - 5 zidutswa.
2. Mkaka 3.2% - 300 ml.
3. Kirimu (kapena Confectionery, kapena mafuta) - 100 ml.
4. Shuga - 3 supuni
5. Vanilla nyemba - 1 pc. (Kodi m'malo ndi ufa vanila).

Kuphika njira:

1. Onse mkaka Kusakaniza ndi lembani mphika kwambiri, kuwonjezera pa vanila (mbewu, pansi ngolo ufa), kubweretsa kwa chithupsa.
2. Mwamsanga pamene mkaka ndi zonona chithupsa, iwo ayenera kuchotsedwa mbaula. Pa nthawi imeneyi muyenera whisk dzira yolks ndi shuga (mpaka kusungunuka kwathunthu). Kachiwiri, kuika osakaniza mkaka kwa mbale ndi kupereka chithupsa.
3. dzira-shuga kusakaniza mu mtsinje woonda kutsanulira otentha osakaniza mkaka, ndiye bwinobwino osokonezeka, anaika mu madzi osamba ndi kusunga mpaka kirimu thickens.

Tip: Pofuna kupewa mapangidwe apezeka, muyenera mosamala kusonkhezera kirimu mu sitepe lomaliza.

Zipatso Clafoutis ndi ramu kirimu English

Clafoutis - mchere wina chiyambi French. Mu maonekedwe ake akufanana ndi zonse zipatso mkate, ndi njira yokonza ndi ofanana casserole ndi. Mu France, mchere izi pachikhalidwe anapanga ndi yamatcheri. Tiyeni tione mmene kukonzekera Clafoutis (Chinsinsi makamaka wotchuka ndi "Anglia" kirimu).

Amasakaniza ndi mkate:

1. Cherry zinamenyanitsa (mwatsopano ndi mazira) - 400 ga
2. Mazira - 3 ma PC.
3. Mkaka - 100 ml.
4. Tirigu ufa - 6 supuni
5. Shuga - 5 supuni
6. Kuphika Mikate ufa - 1 tsp
7. Salt - uzitsine.
8. mafuta (kwa kondomu) - 1 tsp

Amasakaniza ndi zonona:

1. yolks - 3 zidutswa.
2. Mkaka - 200 ml.
3. Kirimu - 75 ml.
4. Rohm - 2 tsp (Only ntchito flavoring, Choncho pamodzi chitumbuwa a). N'zotheka ntchito kukoma - 1 ml.

Kuphika njira:

1. Konzani mtanda kwa Clafoutis. Mu mbale kwambiri muyenera kuika mazira ndi shuga. Whisk whisk kapena chosakanizira magetsi mpaka dissolves shuga ndi misa pakokha kawiri.
2. Pamene osakaniza ndi wokonzeka, kuyenera kukhala mbali yaing'ono kuwonjezera ufa, kuphika ufa ndi mchere.
3. Mu misa kwenikweni kutsanulira mkaka, pamene mukupitiriza whisk whisk mtanda. Yesetsani kukhala ndi kugwirizana theka-zamadzimadzi. Ngati ndi kotheka, mukhoza kuwonjezera ufa pang'ono kapena mkaka.
4. zochuluka mawonekedwe batala, kenako anagona wosanjikiza yamatcheri. Cherry pamwamba pa naomba mokoma kufalikira. Clafoutis kutumiza mu uvuni preheated digiri 200. Kuphika pafupifupi theka la ora, mpaka golide bulauni.
5. Pamene kukonzekera mkate, tidzakhala ntchito yokonza filler. Kirimu "Anglia" amene Chinsinsi Ndi yosavuta ndi otchuka, abwino kwa Clafoutis chitumbuwa. Mu mbale kwambiri ayenera kusakaniza kirimu mkaka ndi ramu (flavorant). Ikani pa mbaula.
6. whisk yolks ndi shuga mpaka kuvunda wathunthu. Mkaka owiritsa ndi kirimu mu mtsinje woonda ayenera atsanulidwe osakaniza dzira mpaka izo zikhoza kubweretsa misa homogeneous.
7. Place madzi kirimu mu madzi osamba mpaka kustard thickens. Pa nthawiyi, keke ayenera kukhala okonzeka.
8. Pa chitumbuwa mopepuka utakhazikika n'kofunika kutsanulira kirimu "Anglia", ndi kufalitsa wogawana pa pamwamba. Lolani kuti kuziziritsa. Monga ulamuliro, msuzi thickens, kukhala nawo mawonekedwe khola.

Konzani kirimu wandiweyani "Anglesey" keke

msuzi si oyenera mapayi. Kodi kuphika nkhungu kirimu "Anglesey"? Chinsinsi mkate, mukhoza kuona malangizo pansipa.

zosakaniza:

1. yolks - 5 ma PC.
2. Kirimu (chilled, pastry) - 200 ml.
3. Shuga - 50 g
4. Vanilla, chocolate, pistachio, ramu flavoring ndi mitundu - kulawa.

Kuphika njira:

1. Phala la yolks ndi shuga mpaka muli yunifolomu kugwirizana.
2. Mu zonona, kuwonjezera pa kudzazidwa ndi kuwamenya ndi chosakanizira ndi kupanga nsonga khola (zikuthandizani kudzaza keke wandiweyani wakuda kirimu), ndiye kuvala moto pang'onopang'ono. pamene zonse oyambitsa, kubweretsa kwa chithupsa.
3. Thirani mtsinje woonda mu dzira osakaniza otentha kirimu, kutsanulira mu mbale zitsulo ndi kuika mu madzi osamba. Muziganiza mpaka ndiye, mpaka kirimu thickens ndi mabasi akungotuluka kuchokera supuni.

Kupanga supu wakuda ndi stringy, Ndi bwino kugwiritsa ntchito mafuta chilled kirimu. Kirimu "Anglia" - Chinsinsi amene anapambana mitima ya akazi ambiri. Amazing filler ntchito yokongola ya zipatso, muffins, éclairs ndi chofufumitsa.