Yokazinga kabichi: Chinsinsi

Ife yokazinga kabichi, ngakhale, ndi mbale, ali connoisseurs ake amene amakonda kudya kawirikawiri ngati nkotheka, ndi anthu amene sakonda iye.

Choyesa otsiriza, zikuoneka, palibe. Choncho ndi bwino kuganizira anthu amene amakonda yokazinga kabichi. Fotokozani katundu opindulitsa masamba si chofunika, monga mafani ndi zoonekeratu. Timaganizira za intricacies wa mankhwala a.

Nthawi zambiri, kuphika kabichi ndi zambiri masamba mafuta. Komabe, pali njira zimasiyana ochiritsira ndi kusungabe kukoma chilengedwe cha mankhwala.

Yokazinga kabichi (Chinsinsi 1)

Tengani chiwerengero cha kabichi woyera, amene kudula n'kupanga yaing'ono. Bwino ntchito imeneyi purosesa wapadera kapena grater. Ndi njira ya kudula kabichi zidzakuyenderani wangwiro mawonekedwe ankafunila, ndi ndondomeko lonse sizitenga nthawi yaitali.

Ong'ambika kabichi yaikidwa pa poto ndi ❖ kuyanika sanali ndodo. Kamodzi poto ndi kutenthetsa, moto umasamutsidwa ku mode zazing'ono. Kabichi Choncho yokazinga popanda mafuta popanda madzi. Nkofunika mogwirizana ndi mikhalidwe chofunika, ndipo nthawi kusonkhezera kabichi, umene uli wangwiro spatula aliyense matabwa. Malinga ndi buku la kabichi kuphika nthawi angakhale osiyana. Pamene kabichi amamuonera ndi golide bulauni mtundu, muyenera kuwonjezera pang'ono ndithu mafuta, kusakaniza cabbages onse. Pambuyo pake, kumakhaladi mthunzi wokongola. Chikadzangotha mafuta anawonjezera kuti mchere ndi tsabola (kulawa) ndipo ngati n'koyenera, youma zonunkhira kapena ya parsley atsopano kuti tizikonda palatability kabichi. Pambuyo pake, poto atachotsedwa kutentha.

Childs kabichi akutumikira monga zokongoletsa Komabe, kungakhale osiyana palokha mbale. Mukhoza kugwiritsa ntchito sauces aliyense ndi / kapena zokhwasula-khwasula iliyonse. Mwachitsanzo, kabichi ndi osakaniza kwambiri ndi msuzi wa tomato kapena ketchup, kirimu wowawasa.

Ngati yokonza njira pamwamba anafotokoza Zikuoneka pang'ono zovuta, tingaganizire ena.

Wokazinga kolifulawa - 2 Chinsinsi

Pamene ntchito njira imeneyi, poto udzathiridwa pang'ono masamba mafuta ndi anaika kabichi, amene yokazinga mpaka okonzeka. Kapena pali njira ina. Pa mafuta ozizira Frying ndi wothira zikumera ndi isanayambe Frying. Pambuyo kuti mbale ndi ndondomeko kuphika yachibadwa.

Pali zosinthika a kuphika kabichi ndi madzi pang'ono. Komanso zisanawonongeke nyama kapena masamba msuzi.

Choncho, yokazinga kabichi - 3 Chinsinsi

The msuzi yophika ndi osasankhidwa ndi anazitsanulira mwa chiwaya ndi ya mnofu kabichi mu chiŵerengero cha magawo 2 mbali 1 a kabichi msuzi. Pambuyo otentha msuzi ndi anawonjezera 1-2 teaspoons mafuta, kabichi analimbikitsa pang'ono yokazinga ndipo anatumikira ku gome.

Nthawi zambiri kabichi akadali mbali mbale amene amapita bwino ndi zinthu zosiyanasiyana. Kungakhale masamba, nyama, mankhwala nyama.

Yokazinga kabichi ndi bowa kukonzedwa m'njira ziwiri. Pogwiritsa ntchito njira choyamba, bowa ayenera mwayeretsa (200 g) anali yophika mpaka zofewa ndi kusema magawo yaing'ono. Kenako, poto ndi usavutike magalamu 50 masamba mafuta ndi yokazinga theka akanadulidwa anyezi kapena adyo clove. Kenako anaika bowa, amene anakonza 5 - 7 Mphindi. Kenako, anawonjezera mchere, tsabola (kulawa), parsley kapena katsabola atsopano, oregano. Kabichi (400 - 500g) anakonza zokometsera 1 ndipo anawonjezera kuti bowa ndi ndiye yokazinga kwa mphindi 3-5.

Mbale yomalizidwa zabwino kugwiritsa ntchito otentha.

Amene akufuna kuwonjezera wowawasa kirimu ndi kabichi yokazinga ndi bowa, inu mukhoza kuchita izo mu mphindi yomaliza kuphika. Ndiye m'pofunika kuzimitsa kabichi zina mphindi 2-4. Inu mukhoza kuwonjezera supuni 2-4 a kirimu wowawasa.

kuphatikiza ena otchuka ndi yokazinga kabichi ndi soseji. mbale ndi kuphika ndi zambiri mofulumira. Kabichi malingana nthawi zilipo akhoza kukonzekera kulikonse njira pamwamba (onani. Yokazinga kabichi Chinsinsi 1,2,3). soseji akhoza kudula mutizidutswa tating'ono ting'ono ndi mwachangu kabichi wokonzeka pambuyo mphindi 5-7. Ngati n'koyenera, ntchito zidutswa lalikulu soseji, izo tikulimbikitsidwa kuti mwachangu osiyana mpaka kuphika.

Yokazinga kabichi tikulimbikitsidwa kugwiritsa ntchito mu mawonekedwe mwatsopano. Ana akhoza kuphikidwa kabichi ndi pang'ono mafuta ndi madzi kapena msuzi, kenako kulipera kugwirizana kwa mbatata yosenda mu blender ndi.