Nkhuku mphodza

Si chinsinsi kuti chakudya steamed ndi zambiri zothandiza kwambiri yokazinga. Komanso, iwo ali ochepa kwambiri mu zopatsa mphamvu, amene sakhoza koma chidwi anthu amene akuona kulemera. Komabe, pali maganizo kuti mankhwala amenewa amakhala otsika kwambiri kulawa yokazinga, nthawi zonse mwatsopano ndi zoipa. Komabe, izi siziri choncho zofunika kuphika bwino.

Mwachitsanzo, likukhalira chokoma mophweka, mwakuwoneka mbale ngati mphodza nkhuku.

Kungafune: nkhuku mwendo, fillet kapena fillet pafupifupi theka la kilo, 100 c. phwetekere phala, 10-12 zidutswa za azitona, mchere, banja cloves wa adyo, zokometsera nkhuku (kapena ufa chabe paprika), ndi peppercorns pang'ono, Bay masamba ndi mandimu. Nyama kusamba, kuwonjezera mchere ndi kutha kumbali zonse paprika kapena wokonzeka zokometsera, kuika mu saucepan. Phwetekere phala kuchepetsedwa ndi madzi ndi kuwathira analandira msuzi nkhuku mu saucepan. Pamwamba kufala nyama finely kudula ndi adyo, peppercorns, azitona ndi mandimu, sliced mphete woonda Bay masamba ndi tsabola msuzi aikidwa mu mbali ya nkhuku ndi monga moto. Stewed nyama mpaka kuphika pafupifupi theka la ora, kuchotsa msuzi lavrushku.

wofatsa kwambiri akutembenukira nkhuku mphodza mu wowawasa kirimu.

Kungafune: pafupifupi kilogalamu wa fillet nkhuku . 0.2 tsp mapira, ang'ono mtsuko wa kirimu, banja adyo cloves ndi galamu chidutswa cha mafuta mu Frying poto 50. chamadzi mafuta osambitsidwa ndi kufalitsa zidutswa za fillets. Mwachangu, kutembenuzira nkhuku zina mphindi zisanu. Ndiye n'kuwaza mapira nkhuku, mchere ndi kutsanulira chikho msuzi wowawasa kirimu ndi makapu 0,5 a madzi. Kuzimitsa mpaka nkhuku ndi wachikondi ndipo msanga anamulasa ndi mpeni.

Chicken mphodza ndi anyezi

Pakuti yokonza zosowa: muyeso umodzi nkhuku, anyezi lalikulu, mchere, mayonesi, nthaka tsabola, awiri adyo cloves. Pa pansi pa ziwaya kwambiri kufalitsa wakuda akanadulidwa anyezi mphete ndi katungulume adyo cloves. Pamwamba pa - nkhuku, anagawa mutizidutswa tating'ono ting'ono. Thirani nkhuku ndi madzi pang'ono, topaka mayonesi, mchere ndi tsabola n'kuwaza slug. Nyama mphodza pa moto wochepa mpaka kufikira izo zitakhala zofewa ndi wachifundo.

Ngati inu akankhe nkhuku ndi mbatata, inu kupha mbalame ziwiri ndi mwala umodzi - kukonzekera nyama otentha ndi kukongoletsa izo.

The zosakaniza chachikulu - chunks a nkhuku, belu tsabola, kaloti ndi awiri lalikulu tomato, 4-5 ma PC. mbatata, atatu adyo cloves, kumawonjezera wokonzeka. Zidutswa osambitsidwa nkhuku adagulung'undisa mu zokometsera komaliza, kuwaza ndi adyo finely anadula, mchere ndi kusiya kwa ola mutipatse. Wandiweyani akanadulidwa anyezi mphete yokazinga mu poto, poyamba kudzaza mu masamba mafuta. Pamene anyezi tikhale ndi kuwala bulauni mtundu, poto enclose nkhuku ndi kusonkhezera zonse. Palinso kuwonjezera kaloti, akanadulidwa n'kupanga zabwino ndi mbatata, kusema mphete wandiweyani. Aposa ndi kapu ya madzi ndi mphodza mpaka nyama wachifundo. Kenaka yikani sliced tsabola Julienne, tomato, kudula mu chunks lalikulu, cloves lonse la adyo kwa amakambirana ndi kusunga poto pa moto kwa mphindi zisanu. Onse nkhuku mphodza ndi mbatata wokonzeka.

Kabichi mphodza ndi nkhuku - Zimasangalatsa kwambiri ndi mbale yotsirizidwa. Kukonza motere: kutenga kilo nyama nkhuku (sirloin bwino), kudula mutizidutswa tating'ono ting'ono ndi apangidwe mu poto. Nyama ayenera mopepuka madzi ndi masamba mafuta ndi mwachangu mpaka kuwala bulauni. Ndiye apangidwe mu poto sliced karoti ndi kabichi, anyezi mphete anawonjezera. Yokazinga masamba ndi nyama ngakhale mphindi zitatu ndi ndiye kutsanulira kapu ya madzi ndi mphodza mpaka kabichi yophika ndi nyama. Kuwonjezera 5-6 bowa, kusema cubes, belu tsabola n'kupanga ndi tomato iwiri ikuluikulu, kusema chunks lalikulu. Mphodza anaphimba ora lina kotala, kuwonjezera madzi ngati n'koyenera. Pa kilo nyama kutenga 800 g. kabichi, karoti ndi anyezi.