Ndi kabichi madzi Pie - Chinsinsi stepwise

amayi ambiri amakonda kuphika mbale ndi kabichi. Phula Keke - mbale wapadera kuti muyenera ndithudi kukonzekera ngati inu simunatero. Izi zikungofanana ndi kutsegula kwa othandiza kuphika kunyumba. Ndipotu, izo zimatengera osachepera nthawi, pamene kukoma kwake kukumbukira zonse popanda yekha.

Kodi wapadera chitumbuwa izi?

Tinganene mosakayika kuti yomweyo dyera, ndi kusangalala ndi alendo, ndi banja lanu, ndi mbale wapadera ndi kabichi. Phula mkate ndi wapadera kuti osachepera mayeso ndi kudzazidwa pazipita.

Komanso, zonse taonera mpweya wake kugwirizana, chifukwa chimene nthawizonse ndikufuna amafuna Kuwonjezera chidutswa chimodzi kwambiri. Ndipo Chofunika, nthawi kukonzekera chofunika pang'ono ndithu, ndi onse zosakaniza pali pafupifupi dziko firiji tsiku lililonse. Pitani pambuyo pawo makamaka sitolo kapena pa msika mosakayika kutero.

Ambiri amatchedwanso kuti chitumbuwa aulesi. Ndipotu, mosiyana mapayi, zimene zakonzedwa pamaziko a yisiti mtanda, izi si koyenera kapena kukankhira kapena knead kapena chiwiya chako chokandiramo ufa kapena vyleplivat. Onse mwachangu ndi chabe.

zinsinsi za nthuza

Kuti akonze madzi kabichi chitumbuwa, Chinsinsi m'pofunika kutsatira. Koma musakhale superfluous kudziwa zinsinsi ochepa kuti adzapanga ntchito yanu mu khitchini mosavuta ndipo mofulumira, ndipo zotsatira zake, ndithudi, bwino.

Pali awiri waukulu mankhwala kwa yokonza maziko mayeso. Only ntchito. Izi mayonesi ndi yogurt. M'nkhaniyi tiona options awiri mbale ndi kabichi. Phula kabichi chitumbuwa kefir ali m'munsi mafuta okhutira, kukoma mayeso adzakhala kwambiri ndale. Ngati inu kutenga monga maziko mayonesi, ndiye anakonza mankhwala adzakhala thanzi kwambiri ndi kulawa chipolopolo mkate kwambiri.

chinsinsi china. Yofunika kwambiri ndi ankaimba ndi kugwirizana kwa mtanda wanu. Best wa onse, ngati ali ngati nkhungu wowawasa kirimu kapena osakaniza ntchito zikondamoyo.

njira osefukira

Komanso, pali njira zingapo kuthira mkate. Chophweka - basi kutsanulira zonse mu kuphika mbale kenako kusakaniza ndi mtanda ndi kudzazidwa. Kenako ikani mawonekedwe pa pepala kuphika ndi malo mu uvuni.

Komabe, zambiri yochezera chachiwiri chimake. Quick mkate ndi kabichi yaikidwa zigawo za naomba. Choyamba, kuphika mbale mtanda watumidwa, namtsata polemba mapeto a mayeso kamodzinso. Pankhaniyi, izo ndi khirisipi zokoma. Ndipo Chofunika, maonekedwe a nthuza adzakhala bwino. Mwachidule, sadzakhala ngati munthu wabwinobwino kabichi casserole.

Keke ndi kefir. mndandanda wa zosakaniza

Pofuna kupeza mkate madzi ndi kabichi pa kefir, muyenera: mazira awiri, theka la supuni ya tiyi ya soda, awiri 200-gram makapu ufa.

Komanso muyenera zosakaniza zofunika. yogurt uyu 300 ml, ndi 200 magalamu a kabichi.

Simungakhoze kuchita popanda mafuta, cubes zokwanira masekeli 50 magalamu, ndi zonunkhira kulawa. Nthawi zambiri, kuwonjezera mchere ndi nutmeg.

ndondomeko kukonzekera

Tsopano ife tiyamba yomweyo kukonzekera chakudya ndi kabichi. Phula mkate akuyenera kukhala zophweka komanso wokhutiritsa.

Choyamba, muyenera kuwaza ndi kabichi ndiyeno anali mu Frying poto. Iwo ayenera kuwonjezera pang'ono mafuta. Pa nthawi imeneyi kuwonjezera mchere ndi nutmeg.

Onse yogurt kukwapulidwa mazira, kachiwiri kuwonjezera mchere ndi koloko ndi ufa, chimene chili chofunika kuti akonze mtanda.

Tsopano patsala yekha kuika stuffing mu mawonekedwe a ufa ndi kutsanulira misa chifukwa. Chinsinsi kabichi nthuza ndi naomba ali makamaka ndikaonekere kwa amene akufuna kudabwa wanu alendo, ndipo nthawi ichi pang'ono ndithu. chakuti mkate ndi yophikidwa mu uvuni pa madigiri 200. wofunitsitsa mukhoza chimatanthauza nokha, izo zidzachitika mwamsanga pamene kutumphuka adzakhala golide.

Chinsinsi chomwecho zachokera kefir amayi ambiri ntchito ndi zinthu zina. Mmodzi wa anthu otchuka - dzira chisanafike yophika ndi kusema cubes yaing'ono. Monga zokoma, zothandiza komanso wokhutiritsa ngati kabati kaloti kapena m'malo kabichi atsopano kuti sauerkraut. Zikatero, mbale adzakhala sadzachitanso noticeable acidity.

zosinthika wina zachilendo - m'malo kabichi pa Beijing. limathandiza kwambiri kuti si zofunika kukonzeketsera pasadakhale, ndi poyamba zofewa. Imangokhala yokha opaka ndi mchere ndi kuwonjezera zonunkhira. Mwachitsanzo, nutmeg, caraway ndi katsabola.

Nthuza pa mayonesi

The chachiwiri otchuka buku la chitumbuwa ichi - ntchito mayonesi. Iye ali ngati ambiri amayi ndi ophika. Pankhaniyi, mtanda likukhalira nthawi zonse amalakwa mu chinachake kovuta. Pa nthawi yomweyo, mtanda sikumuvuta, ndi kukoma kwake Kodi tisasokoneze kukoma kwa kudzazidwa chachikulu.

Pofuna kuti kunapezeka chimfine kabichi chitumbuwa mu mayonesi ndi, muyenera supuni zitatu mayonesi magalamu 200 a kirimu wowawasa, mazira atatu, teaspoons awiri a ufa kuphika, chikho chimodzi ufa ndi uzitsine mchere - kulawa.

Komanso, musati yoperekera ndi kabichi, angapo zidutswa angakhale okwanira hafu mutu wa kabichi. Wina mazira asanu muyenera kukonzekera stuffing. Padzakhala anyezi, tsabola, mchere ndi katsabola. Yotsirizira akhoza kukhala chilichonse: onse mwatsopano ndi zouma - pa kukoma chomaliza cha mankhwala si bwanji.

Kuphika chitumbuwa pa mayonesi

Kukonzekera mkate, kuyamba ndi kudzazidwa. Choyamba kutenga kabichi. Tiyeneranso kuchapa ndi kuwaza.

Peel ndi kuwaza anyezi. Anyezi amafunika mwachangu mu poto mpaka golide bulauni, onjezerani kabichi kwa izo. Masamba ayenera kukhala pamenepo. Izi zachitika pa moto pang'onopang'ono. Kutalika chimadalira pa kukula kwa masamba kabichi. Zolemba malire zosautsa mwina mphindi 40. Pamene masamba pansi, ayenera kuwonjezera mchere, kuwonjezera zonunkhira kulawa ndi katsabola.

Pamaso kuwonjezera mazira stuffing, kuphika iwo, woyera ndi finely kuwaza. Kenako, zosakaniza muyenera kusakaniza lalikulu galasi mbale. Kamodzi zimenezi, kutembenukira uvuni kuti konzekera. Yowonetsera bwino madigiri 200.

Panthawi imeneyi, kusakaniza mazira ndi kirimu ndi kuwonjezera mayonesi ndi. osakaniza ayenera kusakaniza bwinobwino, ndi bwino kuchita zimenezi pamanja, koma ntchito chosakanizira a. Pang'onopang'ono kuwonjezera ufa, mchere ndi ufa kuphika.

Fomu kuphika musaiwale ntchito mafuta (oyenera onse batala ndi masamba) kapena margarine kuti keke Mulimonsemo si kuwotchedwa. Tengani mtanda, koma si zonse, koma gawo chokha cha izo, ndi malo pansi pa mbale kuphika. Wogawana kufalitsa stuffing zonse ndiyeno kutsanulira naomba otsala pamwamba.

Keke ndi kuphika mu uvuni mpaka manyazi kuwala. Iwo nthawi zambiri limatenga 40 Mphindi.

Kufotokoza, tikhoza kunena kuti Chinsinsi kabichi nthuza ndi zosavuta, palibe zodabwitsa iwo akutchedwa aulesi. Kotero kuti kupirira ngakhale novice kuphika, amene woyamba adakwatira kuphika mtanda.

Kutumikira pa gome

Chotero kabichi nthuza ndi wangwiro monga njira yaikulu kapena ngati owonjezera mbale nyama. luso lanu zophikira adzakumbukira alendo onse ndipo nthawi kuwauza abwenzi onse ndi nkukupempha Chinsinsi ichi zokoma zolengedwa zophikira.

Chinthu chachikulu asanayambe kutumikira, musaiwale kuti ukhale mkate. Only ndiye akhoza kudula mu zidutswa ndi kufalitsa pa mbale. Chiwerengero cha mankhwala ife kutchulidwa mu maphikidwe m'nkhani ino zokwanira pa keke anthu 5-6. Choncho uyu adzakhala chakudya chokwanira banja lalikulu kapena gulu la abwenzi.