Nyemba ndi nkhuku mu phwetekere msuzi. maphikidwe

Nyemba ndi nkhuku phwetekere msuzi - ndi chokoma ndi wathanzi mbale. Koma mmene kuphika izo, mwatsoka, ochepa mukudziwa. Nkhaniyi ikufotokoza njira zosiyanasiyana kwa mbale amenewa. Ena zidzagwiritsidwanso ntchito ndi zitheba. Winayo ntchito woyera ndi wofiira.

Chinsinsi woyamba nkhuku ndi nyemba (zamzitini)

Konzani mbale kwenikweni maminiti makumi awiri. Ngakhale izi, chakudya n'zosadabwitsa zokoma. The chakudya kusankha chakudya.

Kukonzekera mbale onunkhira muyenera:

• Mmodzi phwetekere lalikulu (mufunika kupereka);
• phwetekere phala (150 ml);
• Mmodzi nkhuku bere;
• teaspoons atatu zonunkhira;
• magalamu 450 nyemba;
• Awiri luso. mafuta;
• magalamu makumi asanu a tchizi (chofunika amaloledwa).

Kuphika chakudya kunyumba

1. Portioned mu magawo yaing'ono, kudula nkhuku m'mawere.
2. Ndiye kuwaza zonunkhira nyama (mowolowa manja).
3. Ndiye akuyambitsa. Kusiya nyama kuima kwa mphindi zisanu - zisanu ndi ziwiri. Izi ndi kuonetsetsa kuti zonunkhira bwino chosakanikirana nkhuku.
4. Kenako Frying poto, kutenthetsa mafuta.
5. Ndiye ikani zidutswa za nkhuku kumbuyo. Mwachangu mpaka golide bulauni mbali imodzi. Pambuyo kukhota kwa ena. Mwachangu mpaka yophika. Samalani ndi nyama kuti musunge chinyezi izo. Nthawi kuphika zimadalira kukula kwa yokha nkhuku. Kwa kumapeto, kuwonjezera phwetekere phala.
6. Popeza nyemba zam'chitini, si koyenera kuphika. Iwo ayenera kutenthetsa. Izi zikhoza kuchitika mu uvuni mayikirowevu, ndi pa Frying poto. Sankhani njira zomwe mungakonde.
7. Ndiye kuyala nthuli za nyama kwa nyemba.
8. Ndizo zonse nkhuku ndi nyemba zamzitini wokonzeka. Koma mbale angathe kukhala ngakhale tastier. Pakuti ichi kuwaza mbale ndi tchizi grated.
9. Kuti nkhuku ndi nyemba zamzitini anayang'ana kwambiri kulakalaka, kuwonjezera pa mbale tomato diced. Bon chakudya!

Chinsinsi awiri: mbale ndi nyemba wofiira

Kuphika nyemba wofiira ndi nkhuku sanatenge nthawi yaitali. Mbale likukhalira kwambiri choyambirira ndi oyengeka bwino. Mbale zikuwoneka losangalatsa.

Kuti izi onunkhira mbale mwini adzafunika:

• Khumi wobiriwira azitona;
• awiri sing'anga-kakulidwe nkhuku miyendo;
• kapu theka lowuma vinyo woyera (kusankha zimene mukufuna);
• lina lalikulu anyezi;
• lina lalikulu-kakulidwe tomato;
• imodzi mtsuko wa nyemba chofiira (zamzitini);
• supuni zitatu mafuta;
• atatu cloves wa adyo;
• mchere (awiri pinches angakhale okwanira);
• zitsamba Mediterranean (atatu kapena anayi pinches);
• nthaka tsabola (wakuda);
• Nkhani zitatu. spoons ufa.

Sitepe ndi sitepe Chinsinsi

Kuphika nyemba wofiira ndi nkhuku kunyumba mavuto pa mbuye ndi sadzachititsa. Monga kutsatira malangizo anaika pansipa Zonse zofunikila:

1. Poyamba, muyenera marinate miyendo. Kuti tichite zimenezi, choyamba kuwachotsa khungu. Chifukwa zimenezi inu simungapeze chakudya mafuta kwambiri.
2. Kenako mwendo pakani mchere, zitsamba. Ndiye muloleni nkhuku marinate kwa maola awiri kapena atatu pa malo ozizira. Pambuyo miyendo mpukutuwo ufa. Ndiye mwachangu chiwaya (chisanadze anatsanulira mafuta masamba) kuchokera mbali ziwiri.
3. Ndiye kuwaza anyezi chabwino theka mphete. Ndiye kusakaniza ndi adyo (akanadulidwa). Mwachangu zakudimba mpaka boma zofewa mu mpendadzuwa kapena mafuta bwino. Pambuyo kuwonjezera kumbuyo tomato akanadulidwa (mukhoza kuchotsa peel ku izo). Ndiye kutaya mofanana ndi azitona, kudula mu theka zisanachitike.
4. Pambuyo protushatsya masamba kwa mphindi zisanu, kuwonjezera, ndi nyemba zam'chitini (chisanadze kukhetsa madzi kuchokera izo).
5. Thiraninso vinyo kwa masamba. Ndiye pali kwambiri Ikani miyendo nkhuku. Mu chivindikiro cha anatseka kuphika iwo pafupifupi maminiti makumi awiri. Pambuyo kuphika mu mbale ayenera kukhala madzi pang'ono. Iye ali mu mbale chingagwiritsidwe ntchito monga msuzi ndi. Pambuyo nkhuku kuti wosakaniza ndi nyemba ofiira ndi zina zamasamba. Kutumikira mbale angathe kukhala ngati opanda zokongoletsa, ndipo naye.

Wachitatu Chinsinsi nkhuku ndi nyemba phwetekere msuzi

Tsopano tiyeni tione zakudya wina mwina. mbale tofa zokwanira kukonzekera, koma ndi zokoma ndi wokhutiritsa. Nyemba ndi nkhuku mu phwetekere msuzi zosiyanasiyana ku gome lanu tsiku ndi tsiku. Taonani kuti mbale limeneli lidzagwiritsidwa ntchito ndi zitheba. Ngati inu mulibe, ndiye musataye mtima. M'malo, kapena woyera, kapena wofiira. Mbale zidzakuyenderani osati zochepa chokoma, iwo ngakhale tikhale ndi cholemba latsopano.

Kuti akonze chakudya chokoma kuthi:

• theka la ndimu lina lalikulu;
• zonunkhira (kusankha malinga ndi kukoma kwanu);
• limodzi ndi theka makilogalamu a zitheba;
• Awiri luso. supuni masamba mafuta;
• nkhuku (zidutswa zitatu);
• Salt (kulawa);
• 3 adyo cloves;
• 400 ml ya msuzi wa tomato;
• lina lalikulu-kakulidwe anyezi.

Kukonzekera kwa chakudya: sitepe ndi sitepe kalozera

1. Poyamba, kuchapa nkhuku. Pambuyo marinate. Thirani fillet nkhuku ndi mandimu, kuwaza ndi mchere ndi zonunkhira.
2. Pa nthawi yomweyo, kuyeretsa anyezi ndi adyo. Ndiye mwachangu poto pa moto sing'anga kwa mphindi zisanu. Mu ndondomeko kwenikweni akuyambitsa. Kenaka yikani msuzi wa tomato pano.
3. Ndiye muzimutsuka nyemba, ndiye n'kumupukuta youma.
4. N'kukaziika msuzi wa tomato.
5. Nthawiyi, mwachangu nkhuku. Inu angagwiritsidwe ntchito zolinga zimenezi monga Grill kapena Frying poto.
6. Iwo ayenera mphodza pa moto wochepa mpaka kufikira izo zitakhala zofewa. Musaiwale kuti kuwonjezera kwa msuzi zokometsera, tsabola ndi mchere.
7. Choncho wokonzeka nyemba zanu ndi nkhuku mu phwetekere msuzi. Kutumikira mbale ku gome.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuphika nyemba ndi nkhuku mu phwetekere msuzi. Tinkaona maphikidwe angapo. Tikukhulupirira kuti mudzatha kusankha okha njira yabwino. Zabwino zonse ndi kwabwino chakudya!