Nsomba ya makerele zokometsera mchere amamwa

Nsomba ya makerele - lofunika ndi chokoma chakudya nsomba, zomwe ziri zodziwika bwino ogula. Nsomba ya makerele, mukhoza kukonza zosiyanasiyana mbale. yokazinga ake, anaphika, yophika ku msuzi wake ndi ntchito saladi ndi zokhwasula-khwasula ena.

angagwiritsidwe ntchito zakudya akamwe zoziziritsa kukhosi si wabwino, koma nsomba ya makerele mchere, ndi pickling zingakhale yekha. Pankhaniyi, nsomba ya makerele, mokometseredwa salting mudzazilipira mtengo kuposa sitolo, ndipo ngakhale kukoma nsomba alibe chodandaula.

Ngati muli nsomba ya makerele atsopano, ndi pa kilogalamu wa nsomba ayenera kutenga lita imodzi ya madzi, khumi ndi zitatu nandolo nandolo wakuda allspice, anayi Bay tsamba, supuni asanu a mchere ndi supuni atatu a shuga.

Choyamba, muyenera kukonzekera nsomba. Disemboweled ake, bwino otsukidwa, kudula mutu ndi mchira. Dulani zidutswa za nsomba ya makerele ndi masentimita atatu makulidwe kudutsa nyama ya. Apanso, kusamba kunja nsomba ndi kuwonjezera mu mbale galasi.

Tsopano ntchito yokonza brine. Thirani mu madzi pa mlingo mu poto ndi kubweretsa kwa chithupsa. Ikani mchere, zonunkhira ndi shuga. Wiritsani kwa mphindi ziwiri, kuthimitsa mbaula ndi kuzimitsidwa brine. Nsomba lembani ostyvshim brine ndi kuchotsa mu firiji a. Patatha masiku atatu, nsomba ya makerele, mokometseredwa salting, yophika zokometsera iyi, wokonzeka kudya.

Koma ngati pali zii yekha nsomba ya makerele, muyenera kugwiritsa ntchito Chinsinsi zotsatirazi. Pa kilogalamu nsomba mazira ayenera spoons atatu a mchere, theka supuni ya shuga, khumi nandolo allspice, masamba asanu youma cloves, anayi Bay tsamba, supuni ya tiyi ya mbewu mapira.

Izi Chinsinsi mchere nsomba ya makerele sinafike kuti brine, mchere nsomba youma njira. M'firiji pamtunda nsomba mazira, kudula mchira ndi mutu, eviscerated. Onetsetsani kuti kuchotsa wakuda filimu kuti mizere pamimba. Ngati sanachite, ndiye nsomba idzakonzedwa kulawa zowawa. Dulani crosswise mu theka nyama nsomba ya makerele.

Sakanizani mchere ndi shuga ndipo pakani osakaniza izi nsomba kuchokera kumbali zonse. Kuli anaika nsomba mu mtsuko galasi, kukonkha zonunkhira. Ndiye akanikizire pansi pa gori la nsomba ndipo anapitiriza kwa maola khumi ndi awiri. Ndiye kutenga nsomba ya makerele, kusema magawo ndi kutumikira.

Pano pali lina lomwe kuphika zakudya zokometsera mchere nsomba ya makerele, amene Chinsinsi lili zosakaniza zina monga anyezi ndi viniga.

Pa kilogalamu wa nsomba ya makerele, tiyenera supuni anayi a mchere, anyezi awiri, Botolo makumi asanu ndi makumi asanu ndi awiri a viniga (9%), anayi Bay tsamba, peppercorns asanu yafungo, awiri Mphukira ya cloves zouma, theka (kapena pang'ono kwambiri) supuni nthaka wakuda tsabola ndi magalamu zana la masamba mafuta.

Woyera ndi m'matumbo nsomba, ndiye kudula izo mu theka limodzi mtembo wa. Tingafinye msana ndi kuchotsa nthiti mafupa. Chifukwa, ife tiri fillets awiri, kusema magawo ofanana ndi zakhala zikuzunza m'miyoyo mu mbale galasi. Thirani zidutswa mchere nsomba, akuyambitsa ndi kuika mu firiji kwa mphindi khumi ndi zisanu.

Anyezi kusema mphete theka. Mu mbale zing'onozing'ono kusakaniza mafuta ndi vinyo wosasa, kuwonjezera zonunkhira kuti mankhwala. Kutenga mbale ndi nsomba firiji, kuwonjezera tsabola, anyezi ndi kuwonjezera kutsanulira okonzeka marinade a viniga ndi mafuta.

Tsopano ife kuwonjezera nsomba mu chidebe ndi chivindikiro kapena mtsuko galasi ndi kugwedeza pafupi nkhani chidebe bwino losanganikirana. Nsomba malo usiku kapena maola khumi pa tebulo, i.e. firiji n'kukaziika firiji. Pa nsomba ozizira kupulumuka kwa maola osachepera atatu, kenako nsomba ya makerele mu brine zokometsera ndi wokonzeka Zokoma.

Ngati mukufuna kuphika nsomba mchere mwamsanga, muyenera kugwiritsa ntchito Chinsinsi zotsatirazi. Womwewo lita imodzi ya madzi, kutsanulira mu poto ndi kuziika izo pa moto. Thirani kuti supuni asanu a mchere, kuika Bay masamba ndalama zisanu ndi khumi a nandolo allspice. Komanso, kuwonjezera pa anyezi, zimene ziyenera kudula mutizidutswa tating'ono anayi. Wiritsani kwa mphindi khumi (mpaka anyezi ndi apasuke mu "flakes"), ndiye Brine Tiyeni ozizira.

nsomba Konzekerani kusema crosswise mu magawo za munthu centimeter wandiweyani, kuika mu mbale ndi kutsanulira madzi pang'ono ofunda. Kukamaomba mphindi 45-60, malingana ndi digiri Napempha kwa nsomba mchere. Wathu zokoma ndi wosakhwima zokometsera mchere nsomba ya makerele ndi okonzeka, inu mukhoza kubweretsa tebulo. Yophika zokometsera nsomba si ofunika kuwasunga mu brine zoposa ola, mwinamwake zidzakhala mchere. Pakuti yosungirako m'pofunika kuchotsa brine, ndi kuziika mu chidebe ndi chivindikiro, pang'ono kuthirira masamba mafuta.