Mwanawankhosa mu cauldron ndi: maphikidwe ndi zithunzi

Mwanawankhosa mbale ali otchuka kwambiri osati East. Ndipo ngati muli ndi mwayi kuphika nyama mu cauldron ndi pa moto lotseguka, ndiyeno izo ndithudi amapondereza. Mwanawankhosa - mankhwala makamaka, zimene ziyenera sanakonzekere kuti athe. Izi nyama mafuta ndi calorie mkulu ndi fungo yeniyeni, yomwe Koma zambiri ubwino. Mwanawankhosa mu cauldron, amene maphikidwe timapereka, ngati kukonzedwa bwino, analandira chodabwitsa mosavuta komanso zokoma. Kuwulula ena omwe ndi ovuta ndi zinsinsi.

Nsonga

Kukonzekera bwino kutenga nyama wamng'ono kapena nkhosa. Ndi odekha, kupatula mafuta ndipo ali ndi kukoma yowawitsa, ankaikira mwanawankhosa. Mtundu wa nyama ayenera kukhala mdima, ndi fungo la wochenjera, osati kwambiri. Pamene chala ndi mbamuikha pa thupi la njira ayenera mofulumira kutha, kusonyeza kuti kutsitsimuka kwa mankhwala. Mafupa ndi mafuta thupi ayenera wowalirako, zimakhala zoyera. Kuchotsa fungo achilendo la mutton, nyama kungakhale chisanadze nkhaka pamene akulola mankhwala, kapena kuchotsa mafuta ngati n'kotheka. Pamaso kuphika nyama ayenera bwinobwino osambitsidwa ndi kuchiviika kwa ola limodzi mu mkaka. Komanso, ntchito condiment, amene adzapereka mbale ndi fungo wochenjera.

Mwanawankhosa ndi mbatata

mbale ali wangwiro chakudya atsimikize kapena nkhomaliro. chokoma nkhosa kwasanduka cauldron ndi, maphikidwe idzagwiritsa ntchito mbale imeneyi. Ngati simungathe kuphika pa moto, suti ndi mbaula wamba. Kutenga kilo wabwino wa nkhosa magalamu 300 a mafuta a nkhosa, tsabola, mbatata 5 sing'anga-kakulidwe, anyezi awiri, kaloti awiri ndi zonunkhira. Ikani ketulo pa moto ndipo ndi bwino ofunda mmwamba. Ndiye kufalitsa sliced nyama yankhumba. Greaves tayani, ndi chifukwa ntchito mafuta ophikira. Tsopano kuwaza mbatata magawo ndipo mwachangu mu mafuta mpaka khirisipi. Ndiye timachipeza ndipo patulani. Tsopano inafika kwa odulidwa nkhosa mu zidutswa. mwachangu mpaka golide bulauni. Tipeze nyama mwa cauldron, ndipo ife kuloza ku mbale. Tsopano mwachangu anyezi akanadulidwa ndi kaloti. Kenako, kuphatikiza mafuta kuchokera cauldron, n'kusiya pang'ono ndi kuika onse zosakaniza mu izo. Kuwonjezera zonunkhira, mchere ndi madzi pang'ono. Mphodza nkhosa ndi masamba kwa pafupifupi ola limodzi.

Mwanawankhosa ndi anyezi

Mwanawankhosa mu cauldron ndi, maphikidwe ndi zithunzi zomwe mupeze nkhaniyi pamodzi ndi anyezi ndi zonunkhira zonunkhira. Nyama yotero akhoza kuphika chokoma ndi wokhutiritsa chakudya, koma kutenga muyezo winawake wa nthawi. Tengani kilogalamu imodzi ya nkhosa (nthiti), anyezi atatu, supuni ya tiyi ya zouma rosemary, mchere ndi magalamu 100-150 mafuta a nkhosa. Nyama ayenera bwino rinsed. Bacon kusema zidutswa ndi kuika mu cauldron mkangano. Kuyambira ayenera usavutike ndi mafuta, kenako chotsani. Ndiye kufalitsa ketulo nkhosa nthiti ndi mwachangu mpaka khirisipi. Kenaka yikani rosemary, mchere ndi tsabola. Onse kusakaniza bwino. Ndiye, pamwamba pa nthiti mumaika sliced anyezi theka mphete ndi kutseka ketulo chivindikiro. Pambuyo 30-40 Mphindi, ndi onunkhira, chokoma ndi wachifundo nyama ndi wokonzeka.

Pilaf wa nkhosa

Mwanawankhosa mu cauldron ndi, Chinsinsi kuti anthu ambiri kugwirizana ndi pilaf - yabwino yothetsera phwando iliyonse. Popanda, mbale wa Chiuzibeki zakudya kulibe. Kodi molondola kuphika weniweni, chokoma ndi khirisipi risotto? Kutenga kilo wa nkhosa, 1 makilogalamu mpunga, 1 makilogalamu wa anyezi ndi kaloti, theka mafuta chikho masamba magalamu 100 a nkhosa mafuta, mutu wa adyo ndi zokometsera zina. Kwa mbale, mbale bwino ndi cauldron. Thirani masamba mafuta Uikemo theka la babu. Ikani mbale pa mbaula ndi zabwino kwambiri ndi wokazinga. Anyezi ayenera kukhala chidutswa cha malasha. Ndiye ife tilowa ndi kuwataya. Tsopano kudula kurdjuchnyj mafuta cubes ndi kuika mu cauldron ndi. Pamene usavutike ndi chotsani cracklings. Tsopano kufalitsa nyama, kusema lachabechabe, koma zidutswa osati chochepa. Ife mwachangu mpaka bulauni ndi kuika anyezi akanadulidwa. Onse akuyambitsa ndi kuwonjezera karoti akanadulidwa.

Simmer nyama ndi masamba kwa kanthawi. Tsopano inafika kwa zonunkhira. Pachikhalidwe pilaf kuwonjezera chitowe, barberry, zoumba ndi turmeric. Aliyense wa zosakaniza amenewa amapereka mbale kukoma kwake ndi kukoma. Pamene kaloti kukhala yofewa, kutsanulira mu cauldron mpunga, kutumiza wogawana ndi musamapsetse. Rice ayenera bwino kutsukidwa. Thirani mu ketulo madzi kuti anaphimba nkhani za zala ziwiri pamwamba. Musaiwale za mchere.

Chinsinsi pilaf mu cauldron yosavuta. Chinthu chachikulu - ndi kusunga luso. Pamene mpunga adzatenga kwambiri m'madzi, kusonkhezela zili ndi mawonekedwe pakati pa phiri. Pakati kuika mutu yosakongola wa adyo ndi kutseka ketulo chivindikiro. Moto kuchita zolimbitsa ndi simmer kwa mphindi 20-30 pilaf. Panthawi imeneyi zimakwana lidzafika wokonzeka zonse, nyama ndi wachifundo ndi zofewa ndi adyo kupereka mbale kununkhira kwake. Ndiye mbale angathe kutumikira ku gome. Mwanawankhosa mu cauldron, kumene maphikidwe ndi yosavuta - ndi mwayi kudabwa alendo zokoma zophikira ananena katswiri.

shurpa

Shurpa nkhosa cauldron, ndi sitepe ndi sitepe Chinsinsi kuti adzakhala akufuna pano - atsimikize miyambo kum'maŵa mbale. msuzi Ndi bwino kuphika mu cauldron ikuluikulu moto lotseguka. Kwa iye, kutenga kilogalamu wabwino wa nkhosa, mbatata zisanu ndi chimodzi, anyezi awiri, 5 cloves wa adyo, tsabola atatu, tomato anayi anayi kaloti, zonunkhira, mchere ndi zitsamba.

chiwerengero cha zigawo zikhoza kusintha malingana ndi kuchuluka kwa cauldron lapansi. Tiika ketulo pa moto ndi madzi mu izo, kuti theka. Pambuyo otentha, kugona mwana wake ndi nyengo ndi mchere. Ndi bwino ngati nyama ali ndi mafupa (nthiti) ndi kuchuluka kwa mafuta. Pamene madzi zithupsa kachiwiri, kuchotsa chithovu kupereka msuzi bwino. Cook ovine za 2 hours, popanda kuiwala kuti kuwonjezera madzi. Panthawi imeneyi, inu mukhoza kudula karoti magawo a umasinthasintha mawonekedwe, anyezi, mbatata, tsabola ndi tomato. Pamene nyama ndi pang'ono, kufalitsa mu cauldron kaloti, anyezi ndi adyo. Kenaka yikani tsabola, tomato, zonunkhira ndi mchere.

Shurpa kuphika pafupifupi ola limodzi. Panthawi imeneyi, zosakaniza onse yophika pansi ndi kuponyedwa oonetsera awo. Osachepera kuika mbatata ndi kuphika mpaka okonzeka Shurpa. zitsamba ayenera zidzawonjezedwa asanayambe kutumikira. Chinsinsi shurpa nkhosa mu cauldron osiyana nthawi kuphika, koma mbale n'kosathandiza.

Pomaliza

Kukakukonzerani nkhosa chokoma, tiyenera kukhala oleza mtima. Kazan - ziwiya zabwino ndi ntchito yaitali. Kudabwitsa kukumana mu chikhalidwe ndi kusangalala oonetsera bwino ndi aromas a atsimikize! Mwanawankhosa zitayenda bwino ndi masamba ndi zonunkhira amakonda. Kuyetsa, koma musaiwale za nsonga.