Zokoma kunyumba zopangidwa: Appetizer wa zukini "chinenero Teschin"

Sikwashi caviar, saladi ndi appetizers - mbale kuti nthawi iliyonse ndife okondwa kutumikira. Makamaka ngati ali okhudzidwa ndi yozizira, pamene zenera chisanu ndi chisanu, ndipo ife ndimalota za ofunda, wofatsa chilimwe.

saladi akamwe zoziziritsa kukhosi

Appetizer wa zukini "chinenero Teschin" nalo dzina lake chakupha, zikuoneka kuti sharpness ndi kuchuluka kwa kukoma. Iye kwenikweni Balaka, ngakhale kuchuluka kwa tsabola ndi adyo zikhoza kusintha malinga ndi zimene zawo. Koma saladi izi wangwiro zakudya nyama, phala, mbatata ndi kudya ndi zosangalatsa gourmets ndi gastronomic anthu achibwana. Ndipo tsopano zambiri za momwe konzani Appetizer wa zukini "chinenero Teschin."

zosakaniza:

• zukini - 4 makilogalamu;
• 3 adyo cloves (zikuluzikulu kapena zing'onozing'ono);
• tsabola - 2 makilogalamu;
• shuga - theka chikho kapena pang'ono;
• phwetekere madzi - 1.5 malita (kapena tomato - 3 kg);
• madzi - 50 ml ya
• mpendadzuwa mafuta - theka chikho;
• mchere - 2 teaspoons (kapena kuposa - kulawa);
• allspice - 8-10 nandolo;
• inflorescence cloves angapo;
• uzitsine mapira;
• viniga (6%) - magalamu 120.

kukonzekera

Zukini peel ndi mbewu, tsabola - kuchokera mapesi, adyo - kuchokera mankhusu. Tomato kutha ndi mabotolo. Onse finely akanadulidwa, kuwonjezera kwa chitsulo ndi kuzima mphindi 35-40 pa moto sing'anga. Mphindi 15 lisanathe mchere, kuwonjezera shuga ndi zonunkhira, kutsanulira madzi, ngati inu mulibe ntchito tomato. 5 min. pamaso akuchotsa kutentha, kutsanulira viniga. Hot Appetizer wa zukini "chinenero Teschin" inachitikira pa mitsuko chisanadze chosawilitsidwa ndi masikono.

Sikwashi saladi ndi tomato

Iyi ndi njira ina za kuphika chakudya "chinenero Teschin." Pali zinthu zosiyanasiyana za Appetizer lapansi. Aliyense zowakomera ndi zinthu, ndi zigawo zosiyanasiyana kuupereka apachiyambi, kununkhira. Ndipotu, ambiri a yophika biringanya wake. Komabe, Appetizer wa zukini "chinenero Teschin" ndi kukoma kwambiri wofatsa. Pakuti yokonza izi saladi 3 makilogalamu mankhwala pachimake azitenga makilogalamu theka la tomato, 1 makilogalamu tsabola, zidutswa 3 tsabola pachimake (nyemba wofiira) kapena 3 atsogoleri a adyo, masamba mafuta - 1 chikho (250 magalamu), mchere - 1 supuni (by kukoma), shuga - 1 chikho (kapena pang'ono - kulawa), 6% njira viniga - 1 chikho.

Courgettes kuchapidwa ndi kusema n'kupanga woonda. Tomato ndi tsabola mitundu onse ali anadutsa nyama chopukusira. Tsopano akukonzekera pogulitsira zakudya "chinenero Teschin." Chinsinsi zukini akuonetsa kuti wiritsani phwetekere ndi tsabola masamba misa. Chifukwa chaichi m'pofunika kuloza ku chitsulo kapena akuya atatu azithunzi omwe tikunena poto ndi malo pa moto lalitali, ndiye akuyambitsa zonse. Mu phwetekere kuwira lembani zukini, kuwonjezera pa batala, shuga ndi mchere. Ndiye osakaniza ayenera simmer pa moto sing'anga, oyambitsa kotero masamba ndi kutenthedwa. Atatsala pang'ono mwachita (mphindi 5-6), kutsanulira viniga ndi kuika adyo (ngati inu mungachite izo). Akamwe zoziziritsa kukhosi "chinenero Teschin" wa zukini, zithunzi zomwe mungathe kuona m'nkhani mmatumba mu mitsuko wosabala mu mawonekedwe otentha ndipo amazipotokola.

Yankho ndi phwetekere phala

Chinsinsi ichi ndi wofanana ndi m'mbuyomu, kokha ntchito ngati refueling phwetekere phala. Sikwashi (3 kg) kuyeretsa ndi m'pang'ono pomwe mu magawo woonda. tsabola zokoma (zidutswa 5-6) owawa ngolo (popanda mbewu) ndi adyo (100 magalamu) comminuted mu nyama chopukusira. osakaniza ndi shuga (kwanu) mchere - supuni 2 popanda zithunzi, 500 ga phwetekere phala ndi 100 ga viniga. Onse kuzimitsidwa kwa mphindi 40 mpaka 45, kenako zokhoma mu mabanki.

Thandizani zosangalatsa!