Saladi "chinenero Teschin" wa sikwashi kwa dzinja. Best maphikidwe

"Chinenero Teschin" zukini ndi imodzi mwa kukonzekera ambiri chifukwa yozizira. Panopa, pali ambiri maphikidwe kwa saladi izi, kotero mkazi aliyense adzatha kusankha zawo zokonda.

Classic "chinenero Teschin" wa zukini zopangidwa makilogalamu awiri a anyezi, mmodzi - tomato, anayi akuluakulu belu tsabola, mitu iwiri ya adyo, kapu ya masamba mafuta (zokonda adzayenera kudzapereka unrefined) magalamu mazana awiri shuga, awiri spoonfuls lalikulu la mchere coarse, wina - tebulo viniga. Timayamba yokonza workpiece lapansi. Mafuta kuchokera pakati ndi kuyeretsa khungu, kusema woonda n'kupanga yaitali. mankhwala ena onse ayenera mpukutu mu blender kapena chopukusira chomwecho. Pomaliza, kuwonjezera vinyo wosasa, mchere, mafuta ndi shuga. Ikani poto ndi msuzi pa moto, kubweretsa kwa boma otentha. Ife sanatchule izo squashes kukonzekera mphindi woposa makumi anayi. Ndiye saladi "chinenero Teschin" wa zukini kuwola ndinso ndi theka-lita chosawilitsidwa mitsuko (makamaka otentha), ndipo nthawi yomweyo yokulungira mmwamba awo. Komanso kugwetsa mbale pansi chivundikiro chophimba bulangeti wakuda ndi kusunga mu chikhalidwe ichi mpaka ozizira.

"Teschin chinenero zukini" mu Ukraine. Pamafunika kilo wa zukini wamng'ono katungulume, theka mafuta chikho masamba magalamu makumi awiri wolimba adyo, gulu la katsabola ndi ya parsley pang'ono magalamu makumi asanu a viniga. Zukini kusema mabwalo, makulidwe sanali zochepa osati oposa awiri ndi theka masentimita. Mwachangu mpaka golide bulauni. Panthawi imeneyi, Peel adyo ndi aphwanya mu mtondo. The amadyera kwambiri finely kuwaza ndi kuika pansi pa gombe. Kenako, kuwonjezera mchere, kutsanulira mafuta ndi vinyo wosasa, ndiye mwamphamvu kwambiri anaika ndi magawo a zukini. Samatenthetsa mitsuko mu madzi otentha. Theka-lita muyenera twente faifi, koma lita - osachepera makumi asanu.

Pachimake "chinenero Teschin" wa zukini. Pakuti kukonzekera za starters choyambirira muyenera makilogalamu atatu a zukini, ndi anai lokoma ndi limodzi lalikulu tsabola, atatu cloves adyo, magalamu mazana anayi a phwetekere phala, pafupifupi galasi zonse mafuta, mababu anayi magalamu mazana asanu a kaloti, magalamu mazana awiri shuga, theka chikho cha vinyo wosasa (5% ), supuni yaikulu ya mchere chabwino. Zukini kusema mphete theka, finely kuwaza ndi tsabola, onse lokoma ndi otentha. Adyo ndi anyezi m'pang'ono pomwe, kusakaniza ndi kaloti grated ndi mwachangu mu skillet kwambiri. Kuchepetsa ndi madzi otentha phwetekere phala, mudzaze ndi osakaniza anali courgettes tsabola, kuwonjezera thereto perezharku. Thirani shuga ndi amsupuni lalikulu la mchere ndi Wopanda a. Cook zukini mpaka anafunika kuti iwo kukhala yofewa. Monga ulamuliro, kudzatenga zosaposa theka la ola. Mu maminiti pang'ono mpaka yophika kuwonjezera viniga. Tonse kukodzedwa mitsuko okonzeka ndi utakhazikika, mwachizolowezi, bulangete.

Mu workpiece lotsatira akhoza m'malo pa zukini biringanya. "Chinenero Teschin" wa buluu pang'ono kukonzekera pang'ono mosiyana. Muyenera makilogalamu awiri a biringanya, wina - tomato Chibugariya ndi tsabola wofiira, cloves adyo atatu, imodzi tsabola kapu theka la shuga, supuni yaikulu ya mchere, batala, theka supuni alili. Kuyamba, kuyeretsa mabilinganya ndi slicing iwo mu mawonekedwe a magulu. Chabwino mchere awo ndipo patulani kwa theka la ola la "adzasiyidwe" kuwawa. Panthawi imeneyi, kupindika mu blender masamba onse, kuwonjezera kwa viniga kwenikweni mchere, mafuta ndi shuga. bwino ayenera kusakaniza onse zosakaniza, osakaniza anakhala homogeneous kwathunthu. Ndi kudzaza biringanya ndi simmer zonse pamodzi kwa theka la ola. Pambuyo mpukutu, inu tikusowa kutseka iwo wandiweyani chophimba. Mu nkhani iyi, saladi adzakhala zimalimbikitsa ndi "ankawaviika".

Bon chakudya!