Ramen: Chinsinsi mu miyambo ya kummawa

Zakudya ndi ramen, zomwe zimakhala zophweka kwambiri kuposa zomwe zimawoneka ngati zoyambira - zokoma kwambiri komanso zokondweretsa, zomwe zimatha kusokoneza chakudya chamadzulo kunyumba. Kwa omwe sakudziwa kuphika ramen, muyenera kunena mwamsanga kuti, ndiwopseza kwambiri ndi msuzi ambiri. Chakudyacho chimangokhala kummawa, sikutanganidwa ndi chakudya chamadzulo, chimadyedwa pafupi nthawi iliyonse ya tsiku.

Ku Japan, komwe Ramen amakondedwa ndi kuyamikiridwa kwambiri, njira yomwe amai ndi abambo amadziŵa pamtima, amati chakudya ichi chiyenera kuyika chikondi chonse chiri mumtima.

Kawirikawiri, ramen - ndizosavuta komanso zosavuta kutsika kuchokera ku ufa wa tirigu, kunyumba komwe kuli China. M'dziko lathu, Zakudyazi zotere zimakhala zovuta, kotero, monga lamulo, ndikofunika kuti uziphika.

Ramen (Zakudyazi) amatumizidwa patebulo mu msuzi wa nyama ndi masamba ndi zonunkhira. Zakudya zimasankhidwa malinga ndi mtundu wa msuzi (nkhumba, ng'ombe, nkhuku).

Ramen. Chinsinsi mu miyambo ya Japan (ndi nkhumba)

Pofuna kukonza mbale yeniyeni ya Japan ndi malamulo onse, zidzatenga nthawi ndithu. Ramen akhoza kutumikiridwa patebulo osati kutenthedwa ndi kutenthedwa, koma ngakhale atatha tsiku limodzi kapena awiri, kotero ngati mukuphika molingana ndi chikhalidwe chachikhalidwe, muyenera kuchichita, pogwiritsa ntchito mabuku ambiri.

300 g wa nkhumba ayenera kudulidwa muzidutswa ting'onoting'ono, nyengo ndi zonunkhira (zofiira / wakuda tsabola, ginger, nutmeg), kuwonjezera msuzi wa soya pang'ono ndi adyo odulidwa.

Kaloti (ma PC 2) kabati la saladi a Korea, kuwaza anyezi (zidutswa ziwiri), mafuta onse ofiira. Kenaka mwachangu nyamayi ikhale yotchedwa "tashu".

Kuti apange nkhono msuzi, mafupa ayenera kuikidwa mu saucepan, odzazidwa ndi madzi ozizira, ndipo abweretsedwe ku chithupsa pa kutentha kwakukulu. Madzi nthawi yomweyo kutsanulira, yambani chithovu ndi thovu, nadzatsuka bwino ndi poto. Bweretsani madzi, onjezerani mizu ya ginger, adyo ndi anyezi wobiriwira. Ikani msuzi pamoto waung'ono kwa maola awiri kapena asanu ndi awiri (malinga ndi nthawi yololeza). Mwamtheradi, msuzi uyenera kusungunuka ndi gawo lachitatu. Ndiye iyenera kuyesedwa ndi kuyikidwa mufiriji.

Wiritsani zowawa 4 mazira. Bweretsani msuzi wa soya mu kapu yaing'ono kwa chithupsa, ikani mazira mmenemo, kuwasandutsa kuti apange pepala kumbali zonse.

Dyani nyemba za seame mu poto yophika , pukutani masamba anyezi wobiriwira . Tengani nyama ya nkhumba.

Wiritsani msuzi ndi kuwonjezera mafuta a sesame, komanso msuzi wa soya. Wiritsani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi

Ikani Zakudyazi pansi pa mbale, kuwaza anyezi ndi kaloti pamwamba, kuika nkhumba, halves mazira, nori - ndi kuthira msuzi. Fukani ndi mbewu za sesame ndi anyezi wobiriwira.

Ramen. Chinsinsi ndi nkhuku

Choyamba muyenera kukonzekera msuzi. Pofika pamapeto pake, mutha kugula nkhuku. Lembani madzi ozizira, mubweretse kuwira pamoto pang'ono, kuwonjezera zamasamba (kaloti, anyezi), oregano pang'ono ndi sinamoni. Pambuyo pa msuzi pang'ono pang'ono, onjezerani soya msuzi ndi madontho awiri a vinyo wosasa, mchere. Wiritsani msuzi kwa ola limodzi ndi theka.

Kodi mungatani kuti mugwiritse ntchito ramen kuchokera ku mazira ndi nkhuku kuti musasinthe msuzi? Konzani Zakudyazi kuti muzipanga zoonda kwambiri. Pofuna kuthira mbaleyo kudula leek ndi udzu, chitani ndi tsabola, tsabola tsabola, Peking kabichi, mwachangu pang'ono kuti asakhale ndi nthawi yofewa.

Mu zovuta msuzi kuika nkhuku fillet. Zakudya zowonjezera zomwe zimawotchera pa mbale, zanikizani masamba pamwamba, kutsanulira msuzi ndi nsonga.

Amayi amasiku ano a ku Russia, pofuna kupulumutsa nthawi, aphunzira kuphika ramen ngakhale pa bouillon ya cube ndi masana. Koma izi, ndithudi, ndizofunikira payekha: kukonzekera ramen mwambo kapena mndandanda woterewu.