Kabichi Island: njira zosiyana salting

Kabichi, Chinese (Beijing), kolifulawa, burokoli - onse mitundu kabichi. Kodi kusunga masamba izi kwa dzinja? Nthawi zambiri, kabichi thovu, kuzifutsa kapena marinated. Sauerkraut akutembenukira Appetizer zodabwitsa. Thiabendazole angagwiritsidwe ntchito soups, komanso kudzazidwa kwa mapayi kuphika. Ife kupereka maphikidwe angapo.

Chinese kabichi (zokometsera)

Chinsinsi woyamba zikutanthauza umembala zake Maapatimenti zotsatirazi mankhwala:

• tsabola tsabola - 2 ngolo;
• nthaka ginger wodula bwino muzu - tsp;
• supuni viniga peresenti 3;
• Salt - 1 tsp..
• Chinese kabichi (Peking) Mwatsopano - kulemera magalamu 500;
• Shuga - L; 2 h..
• Masamba mafuta - 2 tbsp. L.;
• ya parsley (amadyera).

Technology yokonza Chinsinsi "kabichi Chinese (zokometsera)"

sitepe 1

Sambani kabichi, kuwaza nkhuni, kuloza ku chidebe kwambiri, kuwaza ndi mchere ndi chipwirikiti. Phimbani ndi chivindikiro ndi kusiya maola mwa 4. Thiraninso madzi chifukwa.

2 sitepe

Kuti akonze marinade, Muzitsuka, peel tsabola. Dulani mu n'kupanga zabwino, sauté mu mafuta, oyambitsa mosalekeza. Wokwanira masekondi 30-50. Thiraninso madzi 400ml, kuika shuga, ginger, chipwirikiti ndi kulola kuwira. Pomaliza, kutsanulira viniga. Chotsani kutentha ndi ozizira.

3 sitepe

Thirani marinade pa kabichi yophika. Cover, marinate kwa maola 4. Ndiye akanikizire malonda ku madzi, kuvala mbale ndi zokongoletsa ndi amadyera. Chinese kabichi (zokometsera) wokonzeka. Bon chakudya!

Kabichi mu Chijojiya (pachimake)

Pakuti Chinsinsi ichi, muyenera:

• kabichi - yaing'ono foloko 2;
• Beets - 3 zidutswa;
• gulu la cilantro atsopano;
• gulu atsopano katsabola;
• gulu a parsley atsopano;
• 10 cloves katungulume adyo;
• mchere kulawa ndi shuga.

The luso lokonzekera

Kabichi (pachimake) mu Chijojiya - yowutsa mudyo ndipo chokoma akamwe zoziziritsa kukhosi. Pakuti kukonzekera n'kofunika ntchito yaikulu pulasitiki ndowa ndi chivindikiro. Aliyense wa mapulagi kudula mutizidutswa tating'ono 6. Kusema mphete kutsukidwa Beets. makulidwe awo - 3-4 mm. Sambani zitsamba, kuwaza ndi adyo mu magawo. Thirani mu chidebe cha zigawo kabichi, Beets, zitsamba, garlic. Kenako, taphunzira zosakaniza mpaka yatha. Mu atatu lita mtsuko kuthira madzi, kuwonjezera supuni (supuni) ndi 3 supuni shuga (canteens) mchere. Muziganiza. Thirani brine kabichi. madzi ayenera chihemacho. Kwa masiku 3-4, kuika botolo mu malo otentha. Popanda chivundikirocho. Pambuyo atapita nthawi, kusuntha chidebe pa malo ozizira. Pamene kabichi akutembenukira wofiira mkati ndi kunja, mbale ali okonzeka. Inu tsopano ndi Appetizer chachikulu - kabichi mu Chijojiya.

Pachimake sauerkraut ndi maapulo

zosakaniza:

• vinyo wosasa - 2 tbsp. spoons;
• apulo madzi ndi lalanje - 50 ml ya;
• mchere ndi tsabola wofiira;
• bulauni shuga - 2 tbsp. spoons;
• sinamoni, zokometsera osiyanasiyana;
• kwambiri wowawasa apulo kulemera kwa magalamu 450;
• Kabichi masekeli magalamu 900.

The luso lokonzekera

Kuwaza ndi kabichi, kuyika ngakhale wosanjikiza mu nkhungu. Analilandira kugawira wosanjikiza ya maapulo akanadulidwa. Kuwaza ndi zonunkhira, shuga ndi sinamoni. Add mchere ndi tsabola. Njira zosakaniza. Kenako mthireni mankhwala viniga ndi madzi zipatso. Gwirani chidebe mu malo otentha kwa masiku angapo. Ndiye Yalani ozizira. Zikumera yomalizidwa angathe kutumikira.