Kodi kuphika tomato wobiriwira ku Korea?

mbale Korea zosiyana piquancy ndipo nthawi zonse njira tebulo chikondwerero inde mowa wamphamvu. Iwo ali wabwino kwa anthu amene akuyesetsa kutsatira chithunzi ndi thanzi lawo, monga iwo amathandiza kuti normalization wa kagayidwe ndi excretion wa poizoni m'thupi. Kumene, chifukwa mu mbale ya zakudya Korea Nthawi zambiri masamba, zonunkhira ndi mchere mosamala bwino. Green tomato ku Korea si zosiyana, ndi matsimikizidwe a ulamuliro. Awo wokoma ndi wowawasa, amtengo Fungo lamphamvu lamankhwala kukoma ndi zodabwitsa, ndipo akonzekera maola 8. Ndikufuna wowawasa ndi lakuthwa pang'ono? Ndiye mosavuta ndipo mofulumira njira kukonzekera tomato wobiriwira ku Korea.

Chinsinsi

Amasakaniza ndi Chinsinsi zikhoza kusintha ndi kukonda kwanu. Mwachitsanzo, m'malo lokoma tsabola, ngati inu sindimakonda chakudya zokometsera. Mu parentheses yoperekedwa m'malo zotheka. Mukhoza kugwiritsa ntchito pansipa onse pamwamba. mbale kulawa adzakhala zachilendo kwambiri.

• wobiriwira (kapena wofiira) tomato - 1 makilogalamu;
• ya parsley mtengo (kapena Basil, katsabola) - 20 ga;
• Adyo - 30g;
• woyaka (kapena belu) tsabola - zidutswa 1-2.
• kaloti - 2 ma PC;
• zokometsera (mungagwiritse ntchito mchere kwa karoti Korea ndi tsabola wakuda, ginger, tsabola, anakweranso-suneli) - kulawa;
• Salt - 1. L.;
• Shuga - 50 g;
• viniga 6% - 50 g;
• mafuta - 50 g

Tengani tomato mwana kapena zobiriwira kwambiri. Chinthu chachikulu ndi chakuti iwo ali zolimba. Sambani masamba ndi tinkadula iwo kapena magawo, kapena magawo. Tsopano finely kuwaza wobiriwira tsabola theka mphete, magawo adyo, kaloti akhoza kudula mu cubes kapena kabati. Ikani masamba onse mu mphika waukulu, kuwonjezera zonunkhira, shuga, mchere, mafuta, vinyo wosasa. Onse Kusakaniza bwino. Chabwino, tomato wobiriwira ku Korea atsala pang'ono, mpaka anawaika mtsuko wa, kuphimba ndi nayiloni ndi kuika mu firiji usiku.

Zosintha kuphika

Kapenanso, inu mungakhoze basi kudula tomato pakati, kusiya osafikiridwa m'mphepete, ndi kuziika mu stuffing zitsamba akanadulidwa, tsabola, adyo. Nthawi zina kudula crosswise. Komabe, kukhala okonzeka chifukwa iwo adzakhala pang'ono. M'pofunika kuyesa. Mukhozanso kudula masamba onse finely ndi kungathandizire kupotokola nyama chopukusira. Masamba sangakhoze yosakaniza ndi kuika mu zigawo mitsuko. Marinade a mchere, vinyo wosasa, shuga, zonunkhira ndi mafuta pa nthawi yomweyo ayenera madzi kuchokera kumwamba. Kukumana mbale zingasiyane malingana mokoma onsewa. Patapita kudziwa njira kuphika amasangalala anu kukoma.

zitumbuwa

Ngati inu kuphunzira mmene kuphika tomato ku Korea, ndiye, choyamba, inu zosiyanasiyana menyu miyambo kunyumba, ndipo kachiwiri, kudziwonetsa yekha kwambiri Hostess komanso kudabwa alendo ndi luso lawo zophikira.

yosungirako

tomato wobiriwira ku Korea akhoza kusungidwa mu firiji kwa nthawi yaitali. Koma zimavuta nthawi yochulukirapo kumeneko kwa nthawi yaitali - chabe kudya. Mwa njira, yaitali anapitiriza tomato wobiriwira ku Korea, ali chokoma. Choncho, ngati inu muli nazo zambiri (makilogalamu angapo) - osadandaula, mukhoza kupitiriza kusamala pa khonde kapena m'chipinda chapansi pa nyumba. Chinthu chachikulu kuti kunali kuzizira kwambiri. Monga kukumbukira kuti akadali osati kukolola kwa dzinja, ndi akamwe zoziziritsa kukhosi. Ndi bwino kudya kwa mwezi umodzi. Alendo kale mu ntchito imeneyi ayenera ndithudi kuthandiza!