Avar khinkal: Chinsinsi

Khinkal - mwaluso weniweni wa Dagestan khitchini, umene wakhala anazindikira kutali kupitirira Caucasus. Ine ndiyenera kunena kuti pali mitundu ingapo ya mbale. Mwachitsanzo, Lak kapena woonda khinkal, amene ntchito pokonza woonda sheeted mtanda watsopano. Pali kuwomba khinkal, omwe ndi ofanana kwambiri ndi strudel German. Kuphika ntchito dumplings mtanda adagulung'undisa mikate woonda amene owazidwa carnations ndi anyezi, ndiyeno adagulung'undisa mu mpukutu wina. Koma lero tikambirana yokonza mmodzi wa "whimsical", komanso kwambiri zokoma kusuntha mbale - ndi zobiriwira kapena Avar hinkale.

Choyamba, muyenera yomweyo kumbukirani kuti Avar khinkal, Chinsinsi cha chomwe chili m'munsimu, ziribe kanthu kochita ndi khinkali Chijojiya kapena dumplings lalikulu. Khinkal - palibe mbale, ndi akonzedwa nkhomaliro, limene lili ndi msuzi onunkhira, nyama yophika, msuzi (wowawasa kirimu kapena tomato, nthawi zonse ndi adyo) ndipo kwenikweni khinkal - zobiriwira patty mtanda, yophika nyama msuzi.

Ine ndiyenera kunena kuti kukonzekera zokoma Avar khinkal Chinsinsi ndi, mfundo, ndi yosavuta, muyenera kukhala ndi zina zambiri kuphika Kwenikweni, monga tanenera kale, mbale yokwanira "ayi." Osati popanda chifukwa mu Dagestan imodzi mwa zinthu kudziŵa posankha mkwatibwi akhala kale luso kuphika khinkal mtsikana.

Yambani kukonzekera Avar khinkal. Chinsinsi lili zosakaniza zotsatirazi: nkhosa zamkati (monga zosinthika, ndi zotheka kugwiritsa ntchito nkhuku kapena ng'ombe), babu magalamu zana la cilantro ndi fennel, mchere, tsabola. Kukonzekera msuzi wa tomato, tiyenera kilogalamu yowutsa mudyo tomato mafupa okhaokhayo mwaikamo mnofu, theka mitu adyo, magalamu zana la batala. Mayeso adzatenga za kilogalamu ufa, lita imodzi theka la buttermilk atsopano kapena yogurt ndi theka supuni ya tiyi ya soda.

Choncho, kupanga Avar khinkal? Choyamba, ife atsuke ndi kumuyika kuwira nyama, kuchotsa thovu ku msuzi, kotero iye anatembenuka mandala. Iterate mapira ndi katsabola, kulekanitsa masamba. Zimayambira wobiriwira kucheza ulusi mu bun ndi kuika mu msuzi, anyezi kwa ngalawa chomwecho kwathunthu. Mwa njira, inu simungakhoze kuyeretsa anyezi ndi chabe ndi wosambitsa wabwino ndi kudula mizu yomwe. Mankhusu anyezi, yophika msuzi, zaikidwa mtundu golide.

Mpaka nyama ndi kuphika, tiyeni akonze mtanda. Ine ndiyenera kunena kuti pa mmene mtanda ndi kuphika, zimatengera, kuti bwino zokoma Avar khinkal. Chinsinsi mayeso lotsatira. Asiyanitse ufa kuti apange mulu pamwamba pa zomwe muyenera kusankha dzenje. Pali kuika mchere, soda ndi kuyamba kutsanulira yogurt kapena yogurt, mtanda kusinja obiriwira. Nkofunika uukande bwino, koma sichinali ozizira. The yomalizidwa dough'll chivundikiro nsalu, kuti zavetrilos, ndi kusiya kwa proofing kwa theka la ola.

Kukafika ku yokonza msuzi. Kuti zimenezi zitheke, tomato atatu pa grater, kuwonjezera mchere phwetekere kulemera, kuwonjezera tsabola wakuda ndi kutsanulira izo zonse mu mphika kale anasungunuka batala. Tidikira mpaka madzi zithupsa ndi kuunikako Kutentha asatayike, kusiya msuzi mphodza mphindi makumi awiri. Panthawi imeneyi, ayenera bwino yophika pansi, kuchepa mu Volume ndi pafupifupi theka. Tsopano kuwaza anachoka masamba a cilantro ndi katsabola ndi kuwatumiza ku msuzi, kupitiriza simmer kwa mphindi khumi.

Pogaya atatu kapena anayi cloves wa adyo, kuziika mu supu bwato ndipo anawonjezera kuti angapo spoonfuls wa madzi owiritsa ozizira. Thiraninso misa mu phwetekere msuzi-bwato, kuphimba ndi chivindikiro ndi kuika mu malo otentha mpaka kutumikira.

Nthawi iyi, nyama ndi kuphika. Kuchotsa izo kwa msuzi ndi kuika mu mbale ndi chivindikiro, ndi msuzi yokha osasankhidwa.

mtanda lagawidwa magawo angapo. Falitsani ku mbali iliyonse ya mkate, kotero kuti unali wochindikala 0,7-10 mm. Dulani mtanda mu diamondi yaing'ono (kutalika kwa mbali ya rhombus pafupifupi 3-4 cm).

Ife kutaya mtanda mu msuzi kuwira (osati zonse mwakamodzi, mu magulu ang'ono, mwinamwake ife tiribe nthawi kuwatengera ndipo kubaya). Ife anaponya mtanda, akuyambitsa ndi kuphimba poto ndi chivindikiro. Kamodzi msuzi wakhala yophika, kuchotsa chivindikiro ndi kusonkhezera kachiwiri. Khinkal kuphika miniti imodzi, ndipo panthawi imeneyi inasanduka patty zobiriwira. Kuchotsa wokonzeka khinkal slotted supuni kumtunda mbale kenako kubaya izo m'malo angapo ndi mmano ndi (mukhoza pulagi). Ngati inu sizipanga puncture, mtanda wotaya ulemerero wake ndipo adzakhala buluu. Ife kuchita ntchito chimodzimodzi ndi mikate ina ya mtanda.

Tsopano inu mukudziwa momwe kuphika Avar khinkal. Kodi kugonjera mbale? Pa tebulo, kuika mbale yaikulu ya nyama yophika, mukufuna kuwaza ndi zitsamba, mbale okonzeka ndi hinkalom, supu ngalawa ndi msuzi wa tomato makapu kapena mbale, mu wothiridwa ndi msuzi onunkhira.

Kupeza chakudya. Tengani mkate mtanda, dunks mu msuzi, amaluma kutali, ndasambitsa pansi ndi msuzi ndi nyama yophika kulanda. chokoma!