Pasitala Carbonara: chokhalira ndi kirimu ndi opanda

Italy - malo mbale wotchuka wa zinthu zowotcha. Mmodzi wa mbale wotchuka chikhalidwe pakati pawo ndi pasta. Pastes amadziŵika ndi sauces, ena amene amaona woona zophikira ananena katswiri. Makamaka zokoma maphikidwe ophika anali chinsinsi ndi kupereka alendo awo odyera ake. Zophikira amasangalatsa - si kophweka, choncho kunyumba mosavuta kuphika mbale ngati pasitala carbonara Chinsinsi amene adzapatsidwa pansipa.

Pakuti yokonza zakudya zosiyanasiyana maphikidwe angagwiritsidwe ntchito, chifukwa mkazi aliyense amakonda kuyetsa ndi kuwonjezera chinthu chatsopano. Mwachitsanzo, pali Chinsinsi pasitala carbonara ndi kirimu ndi wopanda iwo.

Pasitala carbonara ndi kirimu
Chiphunzitso amafuna pamaso pa zinthu zotsatirazi: fettuccine, mafuta, kirimu zitsamba (ya parsley ndi Basil), mazira, nyama yankhumba, tchizi olimba (makamaka Parmesan).

Kuti mbale linakonzedwa mogwirizana ndi miyezo yonse ya zakudya Italy, muyenera bwino wiritsani ndi fettuccine, amene akhoza m'malo ndi spaghetti mwachizolowezi. Kupewa clumping, ambiri kuwonjezera pang'ono masamba mafuta pamene kuphika kapena kuchapa ndi chotsirizidwa ndi madzi. ophika Italy musati amati chotero "kupusa". msuzi zakonzedwa kuti fettuccine kapena spaghetti ankawaviika, amene adzaonetsetsa pakalibe kukakamira, kenako asambe Sikuti. Choncho, phala Carbonara Chinsinsi linakonzedwa molondola, m'pofunika wiritsani spaghetti kapena fettuccine mu mchere madzi, kuchotsa paketi mu madzi otentha ndi kugwiritsa kwa mphindi 5-7. Madzi ndiye chabe chatsanulidwa.

Payokha, mwachangu ndi nyama yankhumba, kusema n'kupanga woonda, kuwonjezera pang'ono mafuta, kotero wokondedwa Italy. Iwo m'pofunika kusankha mbale tofa chifukwa pali ayenera kupereka yomalizidwa mankhwala ufa kuti chiyani pamene nyama yankhumba mwachangu. Palinso kuwonjezera akanadulidwa crayon wobiriwira ndi kusakaniza.

Komanso ndikofunikira kusakaniza kirimu (mafuta okhutira 30%) - 1 chikho yokwanira - ndi dzira yolks ndi Parmesan tchizi, wolema pa grater chabwino. osakaniza unatsanuliridwa ndi nyama yankhumba otentha ndi spaghetti ndi kupereka mwachangu kwa mphindi zochepa. Choncho, kirimu pasitala carbonara Chinsinsi ndi wokonzeka.

Pasitala carbonara popanda kirimu
Chinsinsi kuphika pasitala carbonara popanda kirimu ndi yosavuta. M'malo nyama yankhumba mungagwiritse ntchito kusuta brisket kapena nyama yankhumba, amene kusema cubes yaing'ono. Akuya mbale mwachangu adyo, anadutsa womkanikizawo, pambuyo Mphindi 5 Chinawonjezeka thereto nyama anakonza. Pakuti Kukuwotcha ntchito kokha mafuta. Dongosololi ikupitirira mpaka golide bulauni.

Payokha, wiritsani ndi spaghetti kapena fettuccine, osati ndikuiwala ndi malangizo a ophika Italy, ndi kuwonjezera kwa nyama, kupitiriza saute oyambitsa mosalekeza pafupifupi 30 masekondi.

Tsopano kubwereza ndondomeko kukonzekera za kudzaza. Only mu nkhani iyi pasitala carbonara Chinsinsi sizikutanthauza ntchito kirimu: chabe whisk mazira lonse ndi pang'ono kuwonjezera mchere iwo. osakaniza unatsanuliridwa mu spaghetti osati kuiwala kuti zimitsani moto analimbikitsa vsyp finely ankavala tchizi. Kuchuluka okwana tchizi - magalamu 100, choyamba muyenera kuwonjezera theka la mlingo.

Kenako, muyenera kudikira mpaka mazira ndi kuphika bwinobwino ndi kuwonjezera otsala tchizi, ndiye kusakaniza bwino ndi pasta carbonara Chinsinsi udzatha.

Kaya njira yokonza ndi zophika phala Carbonara amafuna kupereka mbale otentha. Kuchokera pamwamba akhoza chokongoletsedwa ndi masamba Basil ndi parsley, ngati iwo sanali anawonjezera pa kuphika. Izi Chinsinsi kungoyankha amafuna nthawi zina, koma chifukwa zingasangalatse banja lonse kapena wokondedwa wanu.