Kukonzekera mpiru ufa mu nyumba

Kukonzekera mpiru ufa kunyumba - uyu si zopeka. Kuzipanga izo mophweka kwambiri. Ndipo kulawa ndendende amene mukufuna, chifukwa aliyense amafuna tingachipeze powerenga zokometsera mpiru. Ndipotu, ena amakonda kukoma kwambiri wofatsa, pamene ena ngati ndi zina, monga horseradish. Kodi Russian sakonda kudya nyama yankhumba, aspic, nyama kapena zakudya ndi zokometsera izi wolimba.

Mpiru akhala amadziwika pang'ono ake lakuthwa "mtima" chapeza Chinthu chinanso pa chitukuko pamene nakulitsa mitundu yatsopano: woyera, wakuda ndi sareptskaya.

Kukonzekera mpiru ufa zikhoza kuchitika m'njira zosiyanasiyana, limene pali zambiri. Popanda kuopa kutsutsana, tikhoza kunena motsimikiza kuti mkazi aliyense anabweretsa Chinsinsi chinachake zawo. Antchito mpiru akhoza aziwapatsa kufala tebulo mkate kapena mu saucers wapadera. N'changwiro kulankhula kukoma mbale aliyense.

Ndipo tsopano maphikidwe angapo a kukonzekera.

Chinsinsi loyamba

Zosakaniza: theka kilo wa ufa, mpiru wakuda magalamu zana ufa, teaspoons atatu Black tsabola, ndi bwino nthaka, theka la supuni ya tiyi ya cloves, supuni ya tiyi ya ginger, magalamu zana a mchere ndi shuga. Zonsezi ayenera kukhala wouma ndi wosweka ndi mkhalidwe chabwino, iwo akhoza anadutsa nyama chopukusira kapena peretoloch bwino mu mtondo.

Mpiru ku mpiru ufa zakonzedwa mwa kusakaniza zigawo zonse ndipo pang'onopang'ono dilution a viniga vinyo ndi kugwirizana kwa wowawasa kirimu. Ngati kuchuluka zofunika kwambiri kwa inu, mungachepetsere kuchuluka ndi theka. Izi zichitike mogwirizana okhwima kusunga kukoma wapadera ndi fungo. Kukonzekera kamodzi, mumayesa ndi kumvetsa ngati muyenera kusintha chinachake Chinsinsi ichi. Ndipo ngati inu sindimakonda ginger wodula bwino lomwe ndi cloves, ndiye inu mukhoza bwinobwino kuziika ayi.

Chinsinsi yachiwiri

Zosakaniza magalamu zana la mpiru ufa, supuni anayi ochiritsira devyatiprotsentnogo vinyo wosasa, angapo supuni anawombera shuga, theka la supuni ya tiyi tsabola, supuni cloves, nutmeg uzitsine, kugonana supuni mchere.

Mpiru ku mpiru ufa zakonzedwa motere: pafupifupi awiri magalasi madzi kudzaza chigawo chathu chachikulu. Ife kuupereka brew kwa tsiku. Muziganiza zina. Ndiye kuphatikiza madzi owonjezera ndi kuwonjezera zosakaniza otsala. Mosamala akuyambitsa kupewa apezeka. Airtight ndi kupereka ngakhale kuyima kwa maola angapo. Kenako, msuzi akhoza kudyedwa.

Chinsinsi atatu: pa apulo puree

Zosakaniza: magalamu zana la mpiru ufa, magalamu zana a msuzi apulo, teaspoons atatu a shuga, supuni ya tiyi ya mchere, atatu peresenti vinyo wosasa, cloves, tsabola, nyenyezi tsabola, Basil kulawa. Zonunkhira okhawo amene mukufuna akhoza kuwonjezeredwa.

Apa mmene kuphika mpiru ufa mu izi chokhalira: phala anapanga kuchokera maapulo wophikidwa wowawasa mitundu. Sakanizani ndi mpiru ufa. Good akupera, kotero kuti misa anali homogeneous. Kuwonjezera zosakaniza youma, ndiye viniga. Timapereka kulimba kwa masiku angapo, ndipo ali okonzeka ntchito.

Chinsinsi Four: wowawasa mpiru

Zosakaniza: magalamu zana la mpiru wamba magalamu zana a chotchezera yophika kukulumbutsuk magalamu makumi asanu a ufa shuga, pang'ono tarragon viniga magalamu makumi atatu capers pansi magalamu 10 a mchere. Amadyera ayenera lidzasinthidwa slurry chabwino, kuti inadza zidutswa lalikulu. Yopelera bwino ntchito sieve. Musanasankhe mpiru ufa, kupera mchere, ngati muli ndi lalikulu, choncho mofulumira kusungunuka.

Choncho kuphika. pophika chathu chachikulu uli wosakanizika ndi phala la chotchezera. Kenaka yikani tarragon vinyo wosasa, koma kulemera ayenera kukhala wandiweyani. Add mchere, shuga ndi kuika mu mdima ozizira malo. Pali mpiru zambiri molondola anakhalabe.

Chinsinsi chachisanu: Old Russian mpiru

Zosakaniza: magalamu zana wa chigawo chachikulu, supuni ya ufa, cloves magalamu zana a shuga, viniga chakudya.

Kukonzekera: kusakaniza onse zosakaniza. Kuwonjezera viniga mu kukhota otsiriza ndipo kuti amuchotse kugwirizana kwa madzi wowawasa kirimu. Anazitsanulira mwa mitsuko ndi lids pafupi mwamphamvu. Timaika mu uvuni ofunda. Ndiye kusungidwa firiji. Mu njira iyi ndi kuwapeza mpiru ufa ndi motalikitsa moyo alumali. Ngati thickens, kuchepetsedwa viniga wamba.

Chinsinsi Six: Russian mpiru

Zosakaniza: magalamu makumi asanu ndi awiri a ufa mpiru, wachitatu mafuta chikho masamba magalamu zana a shuga, masupuni atatu a mchere, gawo limodzi chikho cha vinyo wosasa, uzitsine allspice, tsabola wakuda, tsamba Bay sinamoni pang'ono, cloves, supuni madzi. Ndi bwino kusakaniza zonunkhira bwino.

Kukonzekera mpiru ufa mwanjira imeneyi - ndondomeko si nthawi yambiri, kotero n'kulemba nthawi pasadakhale. Dzadzani mpiru, viniga (magalamu zana), kusakaniza bwinobwino mpaka kutha kwa apezeka. Pamafunika za maminiti khumi ndi asanu. Kenaka yikani zonunkhira chisanadze wosanganiza, mchere, shuga, mafuta edible, zatsalira viniga. Pogaya zikuchokera chifukwa cha maminiti sate. Ndiye ikani poyera mbale onse ndi kusiya ofunda, m'malo a mdima kwa tsiku (akhoza kukhala zochepa). Patapita nthawi ino, ife ifalikire muli sealable kapena mitsuko ndi kuvala yosungirako mu malo osati ofunda.

Pomaliza

Ndikhulupirireni, ngakhale yokonza mpiru ufa - osati amenewa njira zophweka, koma zotsatira n'kosathandiza. Izo amakusangalatsani ndi okondedwa anu.