Chinsinsi wathu Kurnik - kutsogolera luso lanu zophikira

Kurnik - chimodzi cha mkate, amene anabwera kwa ife kuchokera masiku amakedzana. wapadera ake ndi tingachipeze powerenga Chinsinsi Kurnik pafupifupi sanasinthe. mbale kale holideyo. Koma lero, chuma chathu kumatithandiza zidzadya iwo, ndi pa masiku wamba. Kupindula mauvuni, m'malo Russian uvuni, imatipatsa mwayi kudya ndi zokoma mitanda.

Kukonzekera Kurnik chifukwa cha kutchuka kwa mkate uyu ali ndi zambiri yofanana. Komabe, monga momwe adalowa dzina zikusonyeza, pophika yake yaikulu ndi nkhuku. Common kuti mikate onse a mtundu adakali zikutsatiridwa ndi mawonekedwe ozungulira. Chabwino, inu simunachimvetse kuphika Kurnik, izo zidzakhala zofunikira kwa Chinsinsi aliyense multilayered. Ndiyeno, mungapereke kukoma anu kusankha Chinsinsi Kornik, chimene inu adzakhala ndi sanakonde.

Kurnik Hostess mkate zophikidwa kuchokera zosiyanasiyana mtanda. Zimakhala oti amanenedwa pa chilichonse kapena yisiti mchenga kapena kuwomba. Nthawi zina mtanda ndi kuwonjezera shuga. Pakuti kudzazidwa kupatula nkhuku angagwiritsidwe ntchito bowa, mpunga kapena mazira yophika. Ambiri kuyesa kuphika Kurnik buckwheat kapena mbatata. Mwa njira, mbatata Kurnik kuti anali mmodzi wa otchuka kwambiri ndipo ankakonda mwa connoisseurs. Anthu ambiri ngati Kurniki, zigawo zimene zigwirizana zikondamoyo. Mikate ya mtundu uwu analandira yowutsa mudyo ndi wachifundo.

Kurnik keke pa tebulo, pamodzi ndi msuzi wapadera, amene amapangidwa batala poached ndi ufa, umene wasukuluka ndi otentha msuzi. Kusakaniza izi anawonjezera kuti kirimu ndi madzi osamba akubweretsa boma la onse unakhuthala. Kumapeto kwa msuzi kuwonjezera dzira yolks. Likukhalira msuzi modabwitsa chokoma wakupatsa Kurnik chithumwa kwambiri ndi kununkhira.

Kenako, ife kufotokoza mwatsatanetsatane Kurnik Chinsinsi ndi mpunga ndi nkhuku, amene ankaona tingachipeze powerenga. Uukande wopanda chotupitsa. Pakuti muyenera paketi margarine ndi magalamu 200 wowawasa kirimu za ziwiri makapu ufa, supuni ya ufa kuphika, uzitsine mchere ndi yolks mazira awiri. Kayendesedwe mtanda ndi: margarine ndi kirimu ndi kusakaniza yolks dzira ndi dzanja ndi Kenako anadzetsa ufa, mchere ndi kusakaniza disintegrant a. The mtanda ayenera popanda apezeka. Iwo kuchotsedwa mu firiji kwinakwake pa theka la ola.

Panthawi imeneyi tili nthawi kukonzekera stuffing. Wiritsani zovuta yophika mazira 5 ndi kudula iwo mu cubes yaing'ono. Rice chithupsa mpaka theka, kusakaniza ndi mazira, kuwonjezera kachidutswa kakang'ono wa mafuta ndi kuchepetsedwa phala za lita imodzi theka la msuzi nkhuku.

The mtanda ali okonzeka, ndipo tsopano muchigawane m'magulu awiri, mmodzi amene kusiyana ndi ena. Choyamba, ife falitsani nkhokwe zazikulu ndi kuika mu poto kuti anapachika kwa mkombero wake. Ife anaika pa kudzazidwa zigawo: woyamba wosanjikiza - nkhuku, chachiwiri - mpunga dzira osakaniza. Ndipo kotero angapo nthawi. Pamene kudzazidwa yaikidwa, m'pofunika kuphimba yocheperako chitumbuwa mtanda mapangidwe ndi kutsina m'mbali zokongola Kornik. Kuwayika poto mu uvuni usavutike madigiri 200, Mphindi 50 inu kupeza mbale onunkhira zimenezi adzasangalala wanu alendo ndi banja.

Ndipo Chinsinsi china Kurnik ndi mbatata, amene ali otchuka kwambiri. Ndi sizivuta kuphika. The mtanda akhoza n'kuukanda kwambiri oti amanenedwa pa chilichonse. Pakuti kudzazidwa ndi chofunika, kupatula nkhuku, mbatata diced ndi anyezi. China chirichonse chachitika mu dongosolo lomwelo. Ndipo chitumbuwa izi, monga tafotokozazi Kurnik, topaka dzira ndi kuphika pafupifupi 40-50 Mphindi mu uvuni otentha. Komanso musaiwale mu malo ochepa anamulasa chivindikiro Kurnik kuti pa adzaphika kunja nthunzi mkati.

Ngati Kurnik chikondwerero, ndiye kukongoletsa ndi zosiyanasiyana zidutswa mayeso. Musaiwale msuzi wapadera. Ndipo kudya panokha munthawi yanu! Bon chakudya!