Chicken mpukutu Chinsinsi mu embodiments osiyana

Kodi nthawi zina mukufuna kuphika chinachake chosiyana pang'ono, okongola ndi zokoma! Onse makhalidwe atatu ali nkhuku mpukutu Chinsinsi ndithu pachiyambi. Mukhoza kuyetsa ndi kusankha zosiyanasiyana toppings. Ndipo nthawi iliyonse mbale ikaseweredwa mu njira yatsopano!

Roulade wa Chinsinsi nkhuku ndi tchizi

Ndithu choyamba ndi zachilendo mbale kuti ndithudi kudabwa mabanja ndi alendo wokondedwa.

Theka kilo bowa mwamtheradi aliyense yokazinga mu mafuta ndi anyezi akanadulidwa mpaka kuphika.

Wiritsani nkhuku (400 magalamu) mu mchere madzi, kenako kupatsira kudzera nyama chopukusira. Komanso kudzera nyama chopukusira pogaya ndi bowa sauteed. Sakanizani zosakaniza, mchere, kuika zonunkhira mumaikonda.

Tsopano muyenera kukonzekera tchizi, iye ndiye adzakhala kunja mayina. Kuti tichite zimenezi, kuyika chidutswa cha tchizi, kupenda kilo theka kudzanja zophikira wophikira nsima kapena basi zolimba thumba pulasitiki. Komanso, phukusili choviikidwa mu chidebe cha madzi otentha (osati otentha). Dikirani mpaka tchizi yonse isungunuke ndipo zofewa. Pezani phukusi la madzi ndi yomweyo anayamba falitsani tchizi mwachindunji mu phukusi. Pambuyo utakhazikika pang'ono, kudula phukusi, kumasula pamwamba woyika ena stuffing.

Gawani chisakanizo cha nkhuku ndi bowa pa tchizi ndi mwamphamvu wokutidwa nkhuku mpukutu Chinsinsi udzatha mu mpukutu ayenera atakulungidwa mu cellophane ndi refrigerate mpaka solidification wathunthu.

Kusema mbale okonzeka ndi kutumikira magawo monga akamwe zoziziritsa kukhosi.

Chicken mayina ndi omelette

Ndi nkhuku m'mawere fillet kudula zigawo woonda. Chifukwa, muyenera kupeza ndalama zinayi. Aliyense kabati wosanjikiza mchere ndi mchere. Ndi wangwiro losavuta zokometsera "kwa nkhuku."

Kumenya mazira atatu ndi mchere ndi akanadulidwa anyezi wobiriwira (kuchuluka kwa anyezi kulawa). Ku misa chifukwa ayenera mwachangu anayi pafupifupi wofanana dzira pancake, mwachangu mbali zonse.

Pre-kukonzekera khungu mabere anayi nkhuku, zidutswa ayenera kukhala olimba. Muzimutsuka bwino, ngati pali mafuta, si koyenera kuchotsa, mpukutu adzakhala juicier. Anatsuka khungu ndi mchere ndi kuvala lalikulu tebulo. Ndi kuyika omelet, ndi wosanjikiza pamwamba pa nkhuku. Manga mayina ndipo muvale ndi ulusi. Bwerezani ndondomeko ndi zosakaniza otsala.

Choyamba, okongola golide masikono bulauni mwachangu pa moto lalitali, ndiyeno nkutembenuka pansi mphamvu ya moto, kutseka chivindikiro ndiyeno wina Mphindi 15 pambuyo kutsegula ndi kachiwiri mwachangu mbali zonse chifukwa angapo Mphindi lililonse mpukutu nkhuku. Chinsinsi kumafuna kuphika onse mbale otentha ndi zokhwasula-khwasula ozizira. Kutumikira owazidwa zitsamba.

Chicken mayina ndi gelatin

Si mwambo mbale kukonzekera ake adzafunika lita kuzungulira bokosi la madzi (mwachitsanzo, pansi Dario ndi Santal), kudula pamwamba ake ndi chivindikiro.

Mu nkhuku, wolemera pafupi 1.2 makilogalamu kupatukana nyama mafupa ndi kudula mutizidutswa tating'ono ting'ono, anaika m'mbale.

Tengani asanu cloves adyo, atatu a iwo kusema galasi woonda wa ena atatu anadutsa atolankhani. Ikani adyo kuti nkhuku. mchere zonse, onetsetsani kuti kuwonjezera pa tsabola ndi kuphimba magalamu 20 a gelatin youma. zabwino kwambiri mix zosakaniza ndi nkhosa iwo mu phukusi okonzeka madzi. Phukusi pafupi, mungathe kugwiritsa ntchito zojambulazo cholinga ndi zovala, n'kuiika mphika wa madzi, madzi ayenera kukhala pamwamba pa mlingo wa nyama mu phukusi. Kamodzi madzi wayamba wiritsani, kupanga moto ndi kuphika nyama yochepa ola limodzi kuwonjezera madzi akamavutika.

Mu nthawi yake kuti mpukutu ndi kusiya utakhazikika, kuchotsa pambuyo amaundana mu firiji. Choncho, phukusi mpukutu ayenera anagona kumeneko. M'mawa, kudula phukusi mosamala kutenga mpukutuwo ndi kudula mu magawo.