Kodi kukonzekera nsomba Dori

Si kale pa maalumali masitolo anaonekera nsomba Dory nsomba. Ndi nsomba mosabisa, kukoma ndi fungo, ndi nyama ndi zofewa ndi yowutsa mudyo. Yoyenera kuphika Dori adzapereka inu kukoma kwa nsomba. Komanso, kukonzekera n'kovuta, koma oyera ndi sanafunikire, chifukwa iwo alibe mamba. Apa ndi Chinsinsi kukonzekera nsomba Dory mu uvuni.

Kukonzekera munthu amene akutumikira muyenera:

• Nsomba Dori - 1 pc.
• masamba mafuta - supuni anayi.
• Mchere, zokometsera ndi zonunkhira.

Sambani nsomba, izo m'pofunika kuti asambe ndi chinkhupule. Kuti ziume ndi kudula zipsepse onse ndi mchira. Pepper ndi mchere mkati ndi kunja. Tsopano topaka mafuta masamba pansi pa mawonekedwe imene kuphika pamodzi, ndipo anagona kumeneko Dori. Samalani ndi kuti konzekera uvuni digiri 200, kenako kugonjera mawonekedwe. Kuphika chifukwa Mphindi 20-25, ndi nsomba Dory ndi wokonzeka!

Ngati mukupita kuphika nsomba, onetsetsani kuti mofanana chokoma pamene kuwira, mwachangu, kuphika mu uvuni kapena kuphika mu multivarka, komanso Dori kupanga burgers kwambiri.

Kodi kukonzekera nsomba Dori. maphikidwe cutlets

Tengani mu magawo atatu:

• Dori - 2 zidutswa.
• Mkate nyenyeswa - phukusi wina.
• Anyezi - chidutswa chimodzi.
• Zouma ya parsley ndi katsabola.
• Mchere ndi tsabola - kulawa.
• Masamba mafuta - galasi.

Kotero inu mukudziwa ndendende chimene chimaoneka nsomba Dori, chithunzi inu mukhoza kuwona pansipa, choncho simungathe kupita cholakwika posankha. Bwinobwino muzimutsuka nsomba ndi pang'ono obskoblite nyama, kudula zipsepse ndi mchira ndi kuchotsa zikopa, amene lokwera, kudula peel ndi kuchotsa pamanja. Dulani tsopano zidutswa nsomba ndi falitsani izo kupyola nyama chopukusira ndi anyezi. Stuffing muyenera mchere ndi tsabola ndipo kuwonjezera ya parsley zouma katsabola. Iwe ukhoza kuwonjezera kubisa mazira kuti burgers anali ofewa ndi bwino aphata, koma mukhoza wabwino kwa kutambasula nyama mu manja awo, mawonekedwe patties ndi falitsani iwo nyenyeswa mkate kapena ufa, ndiye tumizani pa otentha Frying poto, adaziwa kale kutenthetsa masamba mafuta. Mwachangu patties mbali zonse, mbali Kumkwanira za chimodzi miniti kuphimba kutumphuka, koma chitsiriziro sichinafike. Kana kutentha pang'ono ndi kusiya zofuna maminiti ena asanu. Nice ndi yowutsa mudyo burgers nsomba Dori wokonzeka. Kuitumikira ndi zokongoletsa kapena ngati mbale osiyana.

Kwambiri nsomba zabwino Dory ali pamodzi ndi masamba. Apa pali chokhalira limodzi kwa mbale. Pakuti servings anayi muyenera:

• Fillet nsomba - magalamu 800.
• chitumbuwa tomato - zidutswa 15.
• zitheba - magalamu 100.
• Anyezi - chidutswa chimodzi.
• Adyo - awiri kapena atatu cloves.
• Azitona kapena maolivi - 10-15 zidutswa seedless.
• Parsley, katsabola - matabwa asanu.
• Youma woyera vinyo - 5 supuni.
• Salt - supuni imodzi.

uvuni Pre-kutentha kwa madigiri 220 whith. Fillets bwinobwino muzimutsuka ndi youma, kusema mbali. Tomato, kudula mutizidutswa tating'ono 4. Anyezi, adyo, azitona ndi kuwaza amadyera. Masamba kusakaniza ndi vinyo woyera. Pa zojambulazo chifukwa adzaphika tomato Ikani ndi zitheba, pamwamba - ndi fillets otsala ndi masamba. Manga zojambulazo mwamphamvu ndi kubwerera ku uvuni kwa mphindi 15-20, ndiye kuchotsa ndi kuona wokonzeka nsomba. Ikani nsomba mu uvuni kwa mphindi ina 10, moti anafika ndi ankawaviika madzi ndi kukoma zamasamba. Patapita mphindi khumi, mungathe kukoka zonse uvuni ndi kutumikira.