Ozizira kusuta nsomba: luso, maphikidwe. Yomwe nsomba bwino kusuta mu smokehouse kuti? nsomba ya makerele kusuta

Kusuta nsomba ... mankhwala Izi kukoma ndi zakudya zake makhalidwe amasangalala gourmets ambiri padziko lonse. Ozizira kusuta nsomba wakhala mwambo mbale tsiku ndi tsiku ndi chikondwerero tebulo. Momwemonso wabwino, ndipo ngati zokongoletsa masamba, ndipo makhalidwe pogulitsira zakudya, ndipo ngati mbale yaikulu.

Posachedwapa, kuphika soseji ndi manja ake ankaoneka nkhani kuipidwa kwambiri ndi zosokoneza. Koma tsopano, mkubwela kwa Internet ndi katundu zofunika, kusuta si kovuta kwambiri ndi angagulidwe. Inu mukhoza kuchita izo mawa ndi osachepera khama ndiponso ndalama. Komanso zambiri ndi kusuta nsomba kapena nyama akhoza kukhala pa maziko mosalekeza ndi nthawi, akusasatitsa zakudya zokoma inuyo ndi banja lanu, kapena bungwe yopindulitsa anu malonda.

Choncho n'zotheka kuphika nsomba kusuta nokha? Kuti ichi n'komwe ndi zimene zolakwa tiyenera kupewa? ndi luso la nsomba ozizira kusuta kunyumba chiyani? Ngati muli ndi chidwi - choncho, nkhani yathu ndi inu!

ndi kusuta ozizira Kodi

Ozizira kusuta - ndi njira amachitira malonda nkhuni utsi cholinga yosungira kwa yosungirako yaitali. Njira imeneyi ndi zothandiza ndi zopindulitsa, chifukwa mankhwala yophika muli pazipita kuchuluka kwa mavitamini ndi mchere, ndipo akhoza kusungidwa kwa nthawi yaitali.

Komabe, ozizira kusuta kwambiri nthawi yambiri. Imakhala nthawi yaitali ndondomeko imene imafuna ena khama.

ndi luso la nsomba ozizira kusuta chiyani? Mwachidule, nsomba chisanafike mchere ndi kusuta kwa masiku angapo mu nyumba mwapadera anamanga. Pa ndondomeko izi ndi zinthu wolemekezeka ali utsi mitengo yomwe adzatenga katundu antiseptic mankhwala ndi kuteteza bakiteriya mantha lawola ndi kuvunda.

Pali boma zikalata boma malamulo luso yopanga nsomba kusuta. malangizo amenewa ndi chidule dzina "alendo". Ozizira kusuta nsomba, mogwirizana ndi miyezo yovomerezeka dziko, udzadutsa magawo angapo kukonzekera kwawo, ku thawing, kuchapa ndi kudula lonse ndi kutha salting ake ndi kusuta. Pakuti aliyense siteji ya ndondomeko pali zofunikira, atathana malangizo.

Komabe, anthu sankadziwa luso kusuta uwoneka kwa iwo mwamsanga yeniyeni, mafunso akulimbana: wotani nsomba bwino kusuta mu smokehouse kuti? nthawi yaitali bwanji kuchita izo? Kodi mtundu wa mitengo mulingo woyenera kunyumba kusuta? Ndipo kodi n'zotheka kumanga nyumba pa smokehouse awo?

Chabwino, tiyeni tiyese pang'onopang'ono kuwulula zinsinsi za luso kuphika nsomba ozizira kusuta.

Amafuna mitundu ya nsomba

Kodi pali chilichonse chimene mtundu wa nsomba bwino kusuta mu smokehouse kuti? Inde, chifukwa nsomba zonse akhoza kukhala pansi ozizira kusuta chifukwa processing kukoma anatayika katundu zakudya mankhwala.

Chotero kodi bwino kusuta nsomba smokehouse kuti? The kwambiri zokoma ndi kulakalaka analandira nsomba ya makerele ndi nsomba, kenako carp, carp siliva, hering'i, Nsombazi, njoka yam'madzi, flatfish ndi ena. Chinthu chachikulu kuti nsomba anali atsopano, zhirnenky ndipo ngati n'kotheka, wa yofanana (kuti prosol ndi kusuta yunifolomu).

Choncho, mtundu wa mankhwala ife apeza. Tsopano tiyeni tipeze chimene smokehouse ndi mmene adzamangire kunyumba.

Smokehouse. The ndondomeko ya nyumbayi

Kumanga apamwamba ndi smokehouse abwino mogwirizana ndi kupanga ozizira kusuta luso nsomba, muyenera kuganizira momwe zambiri ntchito ndondomeko imeneyi. Ngati osowa, n'zotheka kumanga yongoyembekezera (kapena chopanda) smokehouse, ngati kawirikawiri - chinachake okhazikika.

Pakuti yoyamba wosuta muyenera kutsatira malangizo yosavuta kumva:

1. Anakumba ngalande pansi ndi kuwuka pang'ono malangizo oti smokehouse ndi kukula mamita awiri kapena atatu yaitali, mapazi awiri lonse ndi kotala la mita kwambiri.
2. Kuphimba pamwamba pa ngalande zidutswa si flammable zitsulo ndi sod, pansi ufa.
3. Pansi pa ngalande kumanga moto.
4. Pamwamba pa dzenje kukhazikitsa chimango matabwa, kutalika kwa amene ali wofanana mamita chimodzi ndi theka, ndipo m'lifupi - mita imodzi.
5. Dzanja chimango obbit polyethylene filimu, ndipo pamwamba kuika burlap yonyowa.

Pofuna ntchito smokehouse izi zonse, m'pofunika kulimbikitsa ngalande, propped njerwa ake ndi kutibwezera chimango osalimba pa olimba matabwa kapena njerwa dongosolo. Mukhozanso kugula okonzeka zopangidwa smokehouse mu sitolo, kapena kumanga izo kuchokera migolo ikuluikulu, refrigerators akale ndi ena ang'ono ankadya, zinthu bulky a m'nyumba yako.

Mfundo sayansi ya nsomba ozizira kusuta ndi kuti cholinga cha utsi kuchepetsedwa adzauka pamodzi ngalande kuti smokehouse, ndi utakhazikika pa njira kutentha ankafuna. Kudzera pamwamba pa smokehouse utsi adzatuluka.

Tidzakhala dymoagregat

Mtundu smokehouses zophweka kwambiri kwa zomangamanga zawo za manja awo, popanda luso. Koma posachedwapa, pali zaluso ambiri amene angatithandize bwino ndi waphindu kuchita kusuta nsomba. Mawu oyamba a zaluso choterechi ozizira kusuta luso nsomba kupulumutsa mphamvu zanu ndi nthawi yopuma. Iwo kusintha kukoma makhalidwe a chomaliza mankhwala ndi kuthana ndi kusuta ndi chimwemwe ndi kukondweretsedwa.

Mmodzi wa zabwino luso masiku ano kukhazikitsidwa kwa smokehouse ndi utsi jenereta. Akamanena za chida ichi ndi kutulutsa zofunika kuchuluka utsi ndiponso kudyetsa mu chidebe cha kusuta pamene ankagwira ntchito mode standalone.

Jenereta utsi akhoza kumangidwa ndi manja ake kuchokera fani, thermometer, kompresa, mitundu yambiri ya mipope, zovekera ndi kulumikiza mawaya, komanso ena, ali pa zigawo dzanja. Nyumba kwa jenereta mwina zitsulo zitini kapena mapoto, dymoprovodom - lililonse chubu amayi refractory.

Kuti kusonkhanitsa amamwa utsi jenereta muyenera Chibugariya ndi kuwotcherera makina, komanso ena maluso osiyanasiyana. Zovuta kwambiri mu nkhani iyi - china chotulutsa Chimney koyenerera chitoliro, ndi kupanga zitseko ndi lids kwa ng'anjo. Koma chotsatira chidzakhala choyenera - inu kupeza zokoma, wogawana kusuta thupi nsomba popanda ndalama zapadera mphamvu.

Kumene, mugule dymoagregat kuti atsogolere ntchito yomanga ake ntchito.

Kawirikawiri utsi jenereta ayenera yodzaza kamodzi pa tsiku pang'ono tchipisi - buku la za wina lita. Amenewa ndi kudzikonda anapanga wagawo akhoza kusungidwa mu galaja ndi kwapadera, ndi yaying'ono kwambiri ndi mafoni.

Koma musaiwale kuti azitha kusamalira wagawo izi: zonse kuyeretsa chidebe cha phulusa chawola, kusamba chivundikirocho ndi zambiri.

Komanso, pamene ntchito utsi jenereta ndi zofunika kuchita zofunikira chitetezo:

- ikani unit pa pamwamba olimba.

- awonetsetse kuti Kulumikizana chachotsedwa gwero la maganizo mkulu ndi kutentha.

- utsi jenereta ayenera kukupatsani.

- musalole kuti ntchito chipangizo cha ana ndi nyama.

Malangizo zimenezi n'kofunika kumvera ndi pa kusuta popanda utsi jenereta. Mwachitsanzo, kuchepetsa moto moto malo otetezedwa patali ndi ana aang'ono. Near smokehouse ndi kofunika zofunika zipangizo moto - fosholo, chida moto, ndowa.

Choncho, smokehouse (amamwa kapena kugula), ife kale okonzeka. Tsopano tiyeni tikambirane zinthu zofunika za ozizira kusuta.

Nkhuni ntchito

Kodi nkhuni ndi utuchi bwino ntchito moto?

Technology kusuta nsomba amatenga ntchito mitengo yolimba. Nthawi zambiri ntchito mapulo, Aspen, thundu, phiri phulusa, peyala ndi apulo mitengo, omwe pafupifupi musati zimatulutsa phula kubala utsi antibacterial.

Pakuti kusuta ayenera anasankha nthambi woonda ndi finely podroblennye, komanso tchipisi ndi utuchi, umene kusunga kwa ndithu nthawi yaitali, kupanga kutentha anakhumba ndi utsi.

N'zochititsa chidwi kuti mtundu wa matabwa ntchito amakhudza amakambirana ndi fungo la mankhwala kusuta. Mwachitsanzo, phulusa amapereka nsomba wolemera kulawa, otuwira - lakuthwa ndipo kwambiri zimawonongeka, mapulo kusuta nsomba wafala kukoma nyama.

Anthu ambiri amaganiza kuti yekha mitengo youma ayenera kumwedwa smokehouse lapansi. Komabe, izi si koyenera. Izi zidalira pa zokhumba zanu ndi zokonda.

Ngati mukufuna nsomba mu Baibulo komaliza ankasiyana tart kukoma ndi kuchuluka mtundu bulauni, mungagwiritse ntchito nkhuni pang'ono lonyowa. Ndipo ngati mukufuna mankhwala kusuta ali ndi yowala golide kutumphuka ndi mapeto wosakhwima, kusankha nthambi bwino zouma.

Nthawi zambiri, ntchito zonse zotheka mitundu ya mitengo akhoza kuyetsa mwa kulenga ma osiyana. Mwachitsanzo, ambiri sanali mobwerezabwereza kukoma anawonjezera kuti zipangitsa zakuda, currant ndi masamba mphesa ndi nthambi. mtundu wa kukoma wapadera adzakhala kuonetsetsa nsomba ndi tchipisi hornbeam.

Ndi bwino kugwiritsa ntchito mitundu yambiri ya nkhuni zimakolezera, pamene akulemekeza mophweka ubwenzi: zipatso mitengo ayenera kukhala akuluakulu pang'ono kuposa zachibadwa.

Anakumana ndi zinthu kukoma ndi zophikira, tizikumbukira kuti nsomba kusuta si bwino ntchito conifers, monga akupatsani mankhwala kuwawa zosasangalatsa kumasula utomoni waikamo padziko mbale kusuta woonda wosanjikiza mwaye.

Komanso, inu mukhoza kuwonjezera nkhuni ndi kachilombo bowa, nkhungu zowola. Pamaso ntchito, nkhuni ayenera kuchotsa kutumphuka, popeza ndondomeko kuyaka akhoza kumasula poizoni ndi mankhwala opatsa ndi osafunika kulawa zowawa.

mosamala kwambiri kuti tiyandikire ntchito mitengo birch, kotero kuti akhoza kupereka mankhwala kusuta kuwawa zosafunika.

Wina ayenera kutchula kuti Mulimonsemo simungathe kukolezera moto moto. Pamene ozizira kusuta nkhuni ayenera kusunga mwachangu ndiponso intensively kwa fractional ichi nthambi wosweka akagona utuchi chabwino.

Kudziwa mtundu wa matabwa kuswana cholinga, tiyeni tiganizire za mmene kuphika nsomba zathu mwachindunji kwa ndondomeko kusuta.

kukonzekera: kazembe kapena marinade

Tiyeni tikambirane Chinsinsi zokoma nsomba kusuta. Mwachitsanzo, nsomba ya makerele.

Pamaso leni kusuta, makamaka madzulo, ayenera bwinobwino osambitsidwa ndi kuyeretsa. Kuyambira m'mimba mwa nsomba ayenera kuchotsedwa innards, mkaka ndi makutu. Mutu anadula Sikuti. Komanso, musati scrape khungu kapena mamba, izo kusunga juiciness nsomba ya makerele nyama ndi wosakhwima kukoma.

Tiyenera kudula nsomba mu zidutswa? Palibe chifukwa chochitira zimenezi kulemekeza toyesa kakang'ono, koma nsomba zazikulu, ndi zofunika kugawanitsa powomba kapena amacheka yaing'ono pamodzi msana. Izi adzalola mankhwala prosolitsya ndi prokoptitsya wogawana ndipo mwamsanga.

Komanso ndiyo njira ya salting? Pali zingapo zimene mungachite chifukwa kugwira nsomba ndi mchere. Mwachitsanzo, mukhoza kupukuta nsomba mkati ndi kunja, kuwonjezera zonunkhira, anyezi ndi anayesedwa kwa maola asanu ndi awiri.

Wina njira salting - ndicho kukonzekeretsa brine amphamvu ndipo ikani nsomba ya makerele mu makumi awiri ndi mphindi makumi atatu mu izo.

Mafuta mwachangu ayenera Pickle njira yosiyaniranapo: modzala kuzitikita ndi mchere ndi zonunkhira mankhwala wokutidwa zojambulazo kapena zikopa ndipo anaikidwa womata pulasitiki, galasi kapena enameled chidebe masiku awiri kapena atatu.

Mchere motero nsomba ya makerele kusuta adzakhala ndi okoma ndi wosakhwima amakambirana ndi fungo.

Kuwonjezera salting ndi nsomba akhoza ankawaviika marinade ndi. NDIDZAKHALA nyama yake zofewa kwambiri ndi yowutsa mudyo, ndi onse kukoma wogonjera ndi zina zabwino.

Pakuti Marinating kufunika wachinayi wa chikho mchere, kapu theka la mandimu, chikho cha vinyo woyera ndi msuzi soya (masamu zosakaniza pa lita imodzi ya madzi). Pano mukhoza kuwonjezera anyezi ndi zonunkhira mumaikonda mchere.

Ngakhale Marinating nsomba ya makerele ranged kwa maola asanu ndi atatu kapena khumi. N'zochititsa chidwi kuti nsomba kuzifutsa ayenera kukhala mu chidebe losindikizidwa mu firiji.

Mbali penultimate: kuyanika ndi kuyanika

Pambuyo nsomba prosola ayenera bwinobwino rinsed (m'madzi angapo) ndi zilowerere, amene angathe kutenga masiku angapo. Komanso, mankhwala ayenera zouma. Kuti tichite zimenezi, nyama ya lili vertically, palibe chophimba, koma kuteteza ndi ntchentche ndi tizilombo tina, nakhala masiku atatu kapena asanu.

Pa nthawi imeneyi aliyense nsomba ayenera kuyang'ana zabwino kuchotsa achinyengo, bwino mchere Mwachitsanzo. Ngati mwachangu simikumveka kapena ali looseness nyama, ayenera kunja.

Pambuyo atayanika mitembo popachika mu smokehouse chikombole, kusamalira osati kukhudzana ndi mzake. Chifukwa ichi yofuka utsi uzikuta nsomba wogawana mbali zonse bwino wokonzeka yake liwiro ndi khalidwe.

Ife tsopano chitani mwachindunji ndondomeko kusuta.

Kuvomerezedwa nthawi kusuta

Choncho nsomba ya makerele wokonzeka ozizira kusuta, kenako pali funso miyambo ndithu: yaitali bwanji pamafunika kusuta nsomba?

Kodi kusuta nsomba - funso zofala ndi otchuka amene yankho akusonyeza palokha: ozizira kusuta sikutheka mofulumira kukonzekera zokoma ndi otetezeka chakudya popanda kugonjera kwa kutenthetsa mankhwala.

Komanso, n'zomveka kunena kuti ozizira kusuta nsomba zimadalira kukula kwake ndi okhutira mafuta. Pa zambiri, pamatenga masiku angapo.

Sayansi ya nsomba ozizira kusuta siyikhuzana kukonzekera pa ulendo kumidzi. Koma ngati inu muti mukhale ndi mpumulo mu dziko kwa ndithu nthawi yaitali, ndiye omasuka kufika pansi fodya, ngakhale kwambiri wautali kwambiri ndipo wochuluka mitembo nsomba.

Kodi kusuta nsomba yaing'ono kukula? Childs, nsomba yaing'ono pansi kusuta mkati mwa masiku awiri kapena atatu, pamene akuluakulu angathe kukonzekera anayi kapena kuposerapo.

ophika odziwa amavomereza kuyambira kusuta m'mawa pa nyengo bata dzuwa. Tsiku loyamba kuonetsetsa kuti utsi anachita mu nduna kwa kusuta mosalekeza, ndi pamenepo pokha, ndi mphamvu pa zifukwa zina, azipereka yofanana pang'ono chiphaso ake. Choncho ntchito kusuta waluso kwambiri kusamalira munthu mmodzi!

The malamulo kutentha kwa smokehouse ndi

Kodi kuvomerezedwa kutentha kusuta nsomba? M'pofunika kuonetsetsa kuti mpweya smokehouse anaimirira pamwamba madigiri makumi atatu Celsius. Koma kutentha kwambiri mulingo woyenera - ndi madigiri twente-faifi.

Choncho m'pofunika kumaona kutentha mpweya mkati m'chipinda kuti, ngati n'koyenera, kusintha malo osonkhapo moto kusonkhezera.

Komabe, ayenera kukumbukira kuti kutsegula nthawi zambiri smokehouse kuti aone pakati - akhoza kwambiri kumapangitsanso kusuta mankhwala kapena kusokoneza dongosolo lonse.

Pambuyo kusuta nsomba kuchotsedwa smokehouse, osati nthawi yomweyo kupereka masiku angapo podvyalitsya kuti amamuonera Mtundu ngakhale golide ndipo ankaganiza kununkhira.

Nchiyani, wokonzeka chakudya?

Choncho, nthawi ndi kutentha kwa mbale kuphika amalimbikitsidwa ndi nsomba ya makerele wathu kusuta wokonzeka!

Kodi ndingatani kuti adziwe kuti nsomba kusuta angagwiritsidwe ntchito?

Kuyambira mu ozizira kusuta nyama impregnated ndi utsi ndi moto ndi kutaya ambiri a mafuta ndi chinyezi, nyama ya nsomba ayenera kukhala wouma ndithu ndi zovuta, ndi yowala golide bulauni ndi kutsatira msana. Ndipo, ndithudi, bwino yophika mankhwala asadzakhale ndi fungo ndi aftertaste.

Yaitali kusungiramo nsomba yomalizidwa

njira yabwino kusunga nsomba kusuta ndi chiyani? mankhwala adzaikidwe mu mpweya wabwino ndi youma pa kutentha zonse madigiri atatu. Choncho, chinsomba kungakhale mu firiji kwa mlungu umodzi.

Komabe, kumbukirani kuti mbale ali achilendo Fungo lamphamvu lamankhwala fungo, choncho ayenera kusungidwa mu pepala nkhungu.

Nsomba zikhoza atapanga kusuta zingalowe odzaza miyezi itatu. Defrost mankhwala yemweyo zabwino mayikirowevu lapansi.

Ngati mwaganiza kusiya nsomba kusuta mu sitolo, onetsetsani kuti kumbukirani - pa yosungirako zimamveka ndi katundu zakudya iwonongeke. Choncho ndi bwino kugwiritsa ntchito mankhwala mu chakudya kwa masiku atatu oyamba.

Bon chakudya!