Chinsinsi Mwa Azu Chitata

Kodi kuphika ase a Chitata? Ngati inu mufunse funso ili, ndiye nkhaniyi ndi inu. Kukonzekera ATPase a Chitata sadzachititsa inu movutikira, ndipo pa desiki wanu ndi chokoma ndi wokhutiritsa chakudya. Mukhoza kukonza m'njira zosiyanasiyana ntchito njira zosiyanasiyana.

Chinsinsi ase a Tartar № 1

Zosakaniza: magalamu 500 nyama, 2 atsogoleri a anyezi, kuzifutsa nkhaka 2, 7 mbatata, 2 cloves wa adyo, 2 tbsp. spoons phwetekere phala, masamba mafuta, Bay tsamba, mchere, tsabola.

Kukonzekera:

Muzimutsuka nyama ndi kusema n'kupanga. Thirani mu lalikulu ketulo ndi kuphika mafuta pambuyo kutenthetsa, mopepuka mwachangu nyama. Kuwonjezera anyezi ndi kusema mphete theka. Mwachangu zofunika mpaka anyezi ndi lililonse limatisokoneza. Ikani lalikulu ketulo phwetekere phala ndi nkhaka akanadulidwa. Kuwonjezera madzi, pachikuto ndi mphodza mpaka nyama ndi kuphika. Poto mwachangu kudula mbatata n'kupanga, kenako kuloza mu ketulo, kuwonjezera mchere, tsabola pang'ono, adyo ndi Bay tsamba, wophwanyidwa chule. Muziganiza ndi simmer mpaka yophika kwathunthu.

Chinsinsi ase a Chitata №2

Zosakaniza: nkhosa, ng'ombe msuzi, mbatata, anyezi, tomato, Nkhaka, katsabola, cilantro, adyo, batala kusungunuka, mchere ndi tsabola analinso.

Kukonzekera:

Nyama kudula mutizidutswa tating'ono ting'ono, oblong, ndi miyeso monga chala chanu. Anyezi kusema mphete theka. Peel Nkhaka ndi kudula mutizidutswa tating'ono, za 3-4 millimeters wandiweyani. Kutenthetsa ghee mu cauldron, ndipo mu mbali mwachangu nyama pa moto mkulu. Pankhaniyi, nyama musalole madzi. nyama Konzekerani anaika ku cauldron ndi patulani. Ndiye kusungunula mu cauldron ghee ndi mwachangu tiweramitse pomwepo. Nyama ndiyeno kubwerera cauldron lapansi.

Kuwaza osakaniza tsabola, mchere ndi kusakaniza bwino. Chotsani tomato mwatsopano kwa khungu ndi finely kuwaza iwo. Kuwonjezera ketulo ndi chipwirikiti. Zitatha izi Mphodza mphindi zochepa. M'pofunika kuletsa madzi kuchokera tomato vaporized ndipo kotero, sanali kuphimba chivindikiro.

Mu ketulo yaikulu kutsanulira msuzi, ndiye akuyambitsa ndi simmer, anaphimba, mphindi 45, mpaka pafupifupi kuphika.

Nkhaka kudula, kuloza ku chiwaya ndi amaziphika n'kuzithira mu msuzi si ambiri.

Mbatata kusema cubes. Mwachangu mu batala anasungunuka, pafupifupi wokonzeka zonse.

Mbatata ndi Nkhaka kuloza ku cauldron ndi kusakaniza bwinobwino ndiponso kutseka chivindikiro. Acoka ku ofooka pa moto wochepa kwa 10-15 Mphindi. Kuwaza ndi parsley, mapira, aphwanya adyo ndi kuwonjezera ketulo lapansi. Nyengo ndi mchere ndi kuwonjezera tsabola, chipwirikiti. A maminiti pang'ono kenako chakudya ndi wokonzeka.

Chinsinsi ase a Chitata №3

Zosakaniza: ng'ombe, ng'ombe msuzi, nkhaka, anyezi, mbatata, phwetekere phala, masamba mafuta, tsabola, adyo, mchere, katsabola cilantro.

Kukonzekera:

Sambani odulidwa nyama mu cubes ndi m'lifupi pafupifupi 1-2 cm, ndi kutalika za 3-4 cm. Moyenera kutenthetsa mafuta chiwaya ndi nyama yokazinga. Kagawo ndi anyezi theka mphete ndipo mwachangu pa poto ena. Ndiye kutsukidwa, kusema magawo ndipo mwachangu mpaka theka mbatata yophika, kotero kuti chagolide kutumphuka. Ikani nyama mu poto, tsabola, mchere ndi sequentially pokha browned anyezi, phwetekere phala, kutsanulira nyama msuzi. About 30-40 Mphindi simmer pa moto wochepa. Pambuyo pake, kutaya mu mbatata mphika. Nkhaka, kusema magawo zoonda ndi kutsanulira otentha madzi pa iwo. Ikani poto ndi kuwonjezera odulidwa adyo mu mbale. Simmer mpaka wachifundo. Kamodzi mbale ali okonzeka kukongoletsa ndi zitsamba akanadulidwa.

Chinsinsi ase a Tartar № 4

Zosakaniza: magalamu 800 a ng'ombe, magalamu 80 mafuta, 3 tomato, magalamu 250 msuzi, ufa supuni, anyezi mutu 9 nandolo wakuda tsabola, 3 adyo cloves, mbatata 10 magalamu 30 parsley, mchere.

Kukonzekera:

Nyama anatchinga tirigu mu magawo ka makulidwe a masentimita 1 ndi za 3.4 masentimita rectangles. Mwachangu iwo mu mafuta poto preheated musanagulitse browned. Nyama ndiye kuloza ku poto. Ikani tomato komanso akanadulidwa, mchere, kuwonjezera madzi otentha ndipo kenako kuzima mu poto kwa pafupifupi ola limodzi. Mwachangu mu ufa mafuta kufikira izo zitakhala bulauni. The msuzi, amene anatembenuka mpaka nyama, kusakaniza ndi ufa. Add sauteed anyezi, mbatata, wophwanyidwa adyo, finely akanadulidwa amadyera. Ikani zonse mu mphika. Kubweretsa mbale mpaka anachita.