Kodi Pickle chum kunyumba: zosiyanasiyana maphikidwe

Red mchere nsomba chotchuka kwambiri akamwe zoziziritsa kukhosi maholide ndi matebulo tsiku ndi tsiku. M'masitolo mungapeze zosiyanasiyana mitundu: nsomba, mumapezeka nsomba, nsomba. Mmodzi wa mitundu angakwanitse ndipo chokoma nsomba ndi chum. Idzakhala bwino njira kuti mumapezeka nsomba mtengo ndi nsomba. Kodi Pickle nsomba, ife kufotokoza m'nkhani ino. Chonde pezani maphikidwe.

Kodi Pickle chum kunyumba: njira yoyamba

Koyenera zosakaniza:

• chum nsomba fillet (lonse kapena nyama) mu kuchuluka kwa 2 kg;
• mandimu, Lavrushka, mchere, shuga, katsabola ndi mwatsopano pansi woyera tsabola.

The luso lokonzekera

beseni, kusakaniza kapu theka ya mchere ndi supuni imodzi ya pansi tsabola woyera. Konzekerani (kutsukidwa, kung'ambidwa ndikutsukidwa) nsomba pakani osakaniza izi. Gwiritsani makontena a pulasitiki kapena chidebe. Pa pansi kuika sprig wa katsabola ndi angapo masamba Bay. Ndiye pansi pa chidutswa cha khungu nsomba. zamkati kutsanulira mandimu, katsabola ndi kugona lavrushku. Chidutswa lotsatira nsomba kuyala M'malo mwake - khungu m'mwamba. Choncho kuyala mpaka kufikira mapeto a nsomba lonse. Musaiwale kuwaza chidutswa chilichonse ndi mandimu ndi masamba lavrushki kosangalatsa. Nsomba kuika m'goli, kuchotsa kuzizira kwa masiku angapo. Panthawi imeneyi, chum titanyowa ndi marinade. Muyeso mchere pamene amaloledwa akhoza kugwedeza kapena kuchotsa nsalu. Sasamba nsomba m'madzi - akhoza kuwononga kukoma.

Kodi nkhaka brine chum nsomba: njira wachiwiri

Njira imeneyi ndi yabwino kwa salting chum ndi pinki nsomba. Iye amapereka zina kuchuluka nsomba. Kodi muyenera:

• nsomba fillets (chum nsomba kapena ndalama okonzeka ndi mafupa) mu kuchuluka kwa 2 kg;
• 8 Art. L. mchere ndi shuga;
• peyala ya mandimu atsopano;
• Zouma Basil, tsabola wakuda, nutmeg, ginger wodula bwino lomwe nthaka, tsabola ndi mafuta.

Kodi Pickle chum kunyumba: luso

Fillets kapena zidutswa za nsomba anakonza pindani zigawo mu abwino chidebe pulasitiki. Aliyense wa chunks ndi interspersed ndi mchere ndi zonunkhira, ndimu magawo zipsepse. Kodi si overdo ndi tsabola ndi tsabola - ayenera kukhala chidutswa chilichonse pang'ono ndithu (uzitsine). Inu mukhoza kuwonjezera kukoma kwa rasmelchit mtola tsabola wakuda. Anaika mu chidebe kutsanulira nsomba ndi madzi owiritsa (firiji). Madzi ayenera chum pafupi kwathunthu. Kenako, kuphimba chidebe chivindikiro ndi sitolo kwa tsiku mu firiji.

ayamikira

Pambuyo chum prosolitsya, kuchotsa izo kwa brine, kudula mu magawo zoonda ndi mpeni ndi malo chidebe ndi chivindikiro. Thirani mafuta chum. Choncho fillets mchere sadzakhala youma, ndipo kwa nthawi yaitali kukhalabe yowutsa mudyo.

Kodi Pickle chum kunyumba: Njira yachitatu

Koyenera zosakaniza:

• nsomba fillets (chum nsomba kapena ndalama okonzeka ndi mafupa) mu kuchuluka kwa 2 kg;
• Mchere kuchuluka kwa 8 luso. L.;
• Lavrushka, tsabola-goroshok ndi nthaka wakuda tsabola.

Kodi Pickle chum kunyumba: luso

Chinsinsi ichi ndi otchuka m'dera Murmansk. Pali amadziwika kuti wochuluka nsomba wofiira ndi mchere mu njira ya makolo. Choyamba, muyenera kuphika brine. 1.5 malita a madzi chithupsa pa mbaula, kuwonjezera tsabola, lavrushku, tsabola pansi ndi nandolo, mchere. Gwirani marinade kutentha kwa mphindi 10, ndiye ozizira. Nsomba anakonza kugona chidebe mudzaze ostyvshim brine. Phimbani ndi chivindikiro ndi kuika mu firiji pa 14 kwa maola asanu. Pambuyo brine otsala, nsomba kusema magawo. Kuti iwo unakasungidwa yaitali, m'pofunika kudzaza mafuta ndi vinyo wosasa.