Kabichi mu Mexico - zosiyanasiyana maphikidwe

masamba Izi yophika mu njira zosiyanasiyana. Mmodzi wa iwo - kabichi Mexico. Koma dzina limeneli kuphika zingapo zimene mungachite, zimene zingakhale zosiyana kwambiri Chrixitu. Choncho, tikambirana njira zosiyanasiyana, kumene mukhoza kusankha. Malinga ndi mfundo imeneyi, anakonza kabichi, kuwonjezera zosakaniza wanu. Chinsinsi oyambirira kovuta kusiyanitsa mtundu uwu, koma si koyenera.

Male Chinsinsi

Ndithudi uyu mbale ngati amuna monga kabichi Mexico - ndi pogulitsira zakudya zabwino. Tengani kufunika pafupifupi wa masamba (kabichi wandiweyani). Lambulani mafoloko masamba achezera ndi kudula mutizidutswa tating'ono 8. Chotsani phesi. Ikani zidutswa mu mbale ya kabichi kwa pickling (makamaka enameled). 3 makilogalamu mankhwala adzafunika kaloti atatu sing'anga ndi mutu wa adyo. Kaloti ndi anyezi kuyeretsa komanso kudula lalikulu. Tisagone ndi izi kusakaniza kabichi ndi kutsanulira marinade. Marinade kutenga 1.5 mchere ndi spoons shuga pa lita imodzi ya madzi. Timaika Nkhaka pa malo ozizira. Kabichi, marinated mu Mexico, adzakhala okonzeka mu masiku awiri. Mofulumira ndondomeko kuphika, kungakhale kwambiri finely kuwaza.

"Cole Slaw" ndi cilantro

Izi mbale wina amene zakonzedwa ku masamba anati. Kuti tichite zimenezi, kutenga theka mutu wa kabichi, atatu kaloti sing'anga, kotala chikho cha vinyo wosasa mpunga, supuni awiri a mafuta, gawo limodzi chikho cha pansi mapira ndi mchere. Kabichi mu Chinsinsi ichi, m'pofunika kuwaza finely kwambiri, ndi kaloti peel ndi kabati. Ife kuyala zosakaniza ziwiri colander ndi kuika pansi pa madzi oundana. Izi adzalola masamba kukhala khirisipi. Ndiye inu mumayenera tiyeni madzimadzi kukhetsa kunja. Panthawiyi, mukhoza kukonza kudzazidwa. Sakanizani viniga ndi mafuta, kuwonjezera pa cilantro. Salt kulawa. Tsopano kutsanulira osakaniza izi kabichi ndi kumupatsa Brew pang'ono. Kabichi pa Mexico akutembenukira crispy ndi amtengo zokometsera, ndi fungo la cilantro.

Kabichi kwa dzinja

Kabichi akukonzekera Mexico ndi yosavuta kwa dzinja. Kuti tichite zimenezi, kudula mutizidutswa tating'ono sing'anga-kakulidwe masamba. Zisanu lita mitsuko salting kufunika malita awiri a madzi, magalamu 100 a viniga apulo cider (9%), 4 spoons lalikulu la mchere, supuni atatu a shuga magalamu 100 masamba, fennel mbewu mafuta, amadyera, kaloti ndi adyo. Masamba woyera ndi kudula: kaloti cubes woonda, adyo ndi zitsamba atsopano m'pang'ono pomwe. Tsopano kuyala kabichi ndi zinthu zina mu zigawo mu mitsuko. Kenako, konzani kukhuta. Kuti tichite zimenezi, kuika mphika pa moto ndi madzi. Akuwonjezera mchere, shuga, masamba mafuta, sypem fennel mbewu. Osachepera ife kutsanulira viniga. Adzaze mitsuko awa ndi marinated kabichi ndi kutseka lids awo. Ngati mukufuna mbale zinali wokonzeka posachedwapa, ndiye kutsanulira marinade zosakaniza utakhazikika pansi ndi kusiya chipinda. Patatha masiku aŵiri kabichi anadzakhala akusasanyika Mexico. Ikani mu mtsuko ndi kusunga mu firiji. nkhaka Izi zikhoza kupangidwa akuthwa. Kuti tichite zimenezi, kuwonjezera pa tsabola otentha tsabola. Ngati sizatsopano, ndiye sypem pansi. kuchuluka zimadalira m'mene zokometsera kabichi mukufuna. Ena zosakaniza zina (zonunkhira ndi zitsamba) ndi kuti akhale kuthetsa. Ndi Sizotheka kuti mbale zambiri wolemera ndi chonunkhira.