Hot salting mkaka bowa - yosavuta ndi chokoma Chinsinsi

Kuyambira kale, mkaka bowa ndi chimodzi bowa zabwino salting. Pambuyo kuphika, anagula kukoma kwambiri: yowutsa mudyo, mafupa okhaokhayo mwaikamo mnofu ndi wapadera "nkhalango" fungo. Komanso, Lactarius kwambiri, chifukwa lili wambiri zakudya wapatali phosphorous, magnesium, potaziyamu, calcium ndi mavitamini A, B1, E, B2, C, PP. Izi conventionally bowa edible ndi kwambiri kuchuluka kwa mapuloteni (32 ga pa 100 ga bowa ndi) Choncho mosavuta m'malo nyama. M'nkhaniyi, ife kukusonyezani mmene kukhala otentha mkaka bowa salting. Kugwiritsa ntchito malangizo awa, mudzatha kuphika chokoma ndi wathanzi bowa, limene lidzakhala lokongola chachikulu desiki wanu.

Hot salting mkaka bowa: Kukonzekera bowa kusamala

Mu Russia, bowa ndi kukolola yozizira m'njira zikuluzikulu ziwiri: ozizira ndi otentha. Last zimaphatikizapo kugwiritsa ntchito mankhwala kutentha kusintha kuteteza zam'chitini. Mulimonsemo, ziribe kanthu zimene agwiritsa ntchito njira, bowa ayenera Pre-ndondomeko komanso kukonzekera. Iwo ayenera kutsukidwa ku mchenga ndi nthaka, masamba ndi masamba a udzu, ndi muzimutsuka bwino pansi madzi. Tiyeneranso scrape bowa mpeni, pang'onopang'ono kuchotsa pamwamba wosanjikiza, kusonkhanitsa dothi. chidwi ziperekedwe kwa malo pafupi ndi kapu Gruzdev. Kamodzi bowa onse bwino kuchapidwa ndi rinsed, iwo anayikidwa mu poto kapena ndowa wokutidwa ndi chivindikiro. Anaika goli pamwamba popanda bowa zimatengedwa padziko madzi. Chinthu chachikulu - kusankha kuponderezana wolemera kwambiri, kapena bowa akhoza kuwononga kapena kumuononga. Pambuyo kuti mukhoza bwinobwino kusiya bowa yekha ochepa masiku steeping. The madzi mu thanki ayenera kusinthidwa kawirikawiri (nthawi 3-4 pa tsiku), kuti bowa mwachangu anapereka kuwawa ake onse.

Chinsinsi mkaka bowa pickling hot-

Hot njira ya bowa kuphika imatengedwa kuti n'chabwino kwambiri kunyumba kumalongeza, imapereka yowutsa mudyo, bowa zofewa ndi kukoma kulitchula. Ngati muli ndi mwayi kusonkhanitsa bowa ndi zimawathandiza kukonzekera yozizira, onetsetsani kuti ntchito njira pickling otentha.

Pakuti yokonza 5 kg wa bowa muyenera popanga mfundo zotsatirazi:

• bowa;
• adyo - 15 cloves;
• tsabola (nandolo) - 20 ma PC.
• mchere lalikulu - 10 supuni;
• mlombwa;
• katsabola maambulera;
• wobiriwira currant masamba - ma PC 20.

Choncho, amatiuza mmene kutulutsa mkaka bowa otentha salting zinthu nyumba. Pambuyo akuwukha bowa ndi anayikidwa mu poto ndi mchere madzi ndi chithupsa kwa 15 - 20 Mphindi. Chithovu chifukwa ayenera kuchotsedwa nthawi. Malingana ngati iwo ali okonzeka, muyenera kukonzekera mankhwala ena: muzimutsuka ndi youma currant masamba, peel ndi kuwaza adyo mu mbale woonda. Samatenthetsa mitsuko (inu mukhoza kuchita izo mofulumira mu uvuni mayikirowevu) ndi kutsanulira mchere mu iwo. Komanso anaikidwa pansi wakuda tsabola, masamba currant, fennel ambulela. Pambuyo otentha bowa ukakhale colander ndi kusiya kwa kuziziritsa. Iwo ndiye analigawa ndi mabanki wokonzeka motere: wosanjikiza bowa, ndiye wosanjikiza mchere, katsabola adyo, masamba currant ndi nandolo Black tsabola. zigawo taphunzira kudzaza mtsuko lonse. Ndiye kubweretsa kwa chithupsa msuzi imene bowa wathu anali okonzeka, ndi kutsanulira mu ndowa. Nthawi yomweyo pafupi kapron chidebe lids kuti kuyenela Pre-yophika. Perekani bowa wathu ozizira. Apa ndi apo ndi otentha mkaka bowa salting njira. Onse akhoza kuchotsedwa mu firiji zokoma kukonzekera kunyumba. Patapita miyezi iwiri, pambuyo otentha mkaka bowa salting chaonekera, kudzakhala kotheka kulawa bowa ndi. Pamaso ntchito, ndi wolakalakika nadzatsuka bowa ndi. Mukhozanso Finyani garlic wamuwisi, kuwonjezera woonda theka mphete wa anyezi ndi amakambirana mbale ndi njira ofooka a viniga.