Nyama mu malaya kwa kuphika

Pali lero ngati chinthu chodabwitsa - ndi wamanja kwa kuphika. chipangizo izi zikhoza kugulidwa ku sitolo iliyonse, ndi mtengo angafanane ndi zojambulazo lapansi. Iwo ali ndi ubwino ndi kuipa.

Nyama mu mikono chifukwa adzaphika kukonzekera dvolno yosavuta. wamanja Izi zikuoneka kukonzekera ngakhale kanyenya weniweni okha nyama ayenera marinate zisadafike. Koma ngati muli ndi nthawi iyi inu simutero, ndiye basi anaphika nyama mu uvuni ndi chokoma.

Muyenera:

Pafupifupi 1 makilogalamu a nkhumba (bwino kutenga tinsalu, zomwe ziribe mafupa);

3 sing'anga anyezi;

wakuda tsabola;

zonunkhira;

mchere.

Choncho, timayamba kuphika nyama mu malaya wophikira nsima:

Kuyamba chofunika kudula nyama mu zidutswa (za monga skewers). Ndiye muyenera kuwaza anyezi theka mphete. Kenako, muyenera kusakaniza bwino ndi kuika mchere, zonunkhira, tsabola. Kachiwiri, onse ayenera bwinobwino osokonezeka.

Tengani malaya kwa kuphika. Pa dzanja lina kupotokola ndi mosamala kutsanulira mu izo nyama okonzeka intermixed. Ikani payipi pa kuphika pepala ndi mosamala amatsutsa izo ndi dzanja ena.

Komanso kuphika nyama mu mikono kuika mu uvuni. Nthawi kuphika mbale - maola pafupifupi imodzi ndi theka pa kutentha kwa madigiri 180. Sikuti kutenthetsa uvuni digiri 200 kwambiri, chifukwa malaya kwa kuphika si anaikira kutentha ngati mkulu.

Pambuyo theka la ola n'zotheka kuchotsa nyama ndi kutumikira. dzanja adzakhala ndithu zambiri madzi. Nyama likukhalira wodzala ndi chokoma.

Ife angakuuzeni ngakhale Chinsinsi cha nyama mu malaya - ng'ombe, umene zophikidwa chidutswa chimodzi.

Muyenera: 700 ga ng'ombe, supuni 1 shuga, mpiru, masupuni 2 a mchere, yofanana mandimu, Bay tsamba, tsabola, adyo, masamba mafuta.

Ng'ombe ndi bwino kugula kumsika ndi kusankha "mnyamata" lomwe lili ndi mtundu pinki ndi fungo la mkaka.

Choncho, ndiuzeni mmene kuphika nyama kudzanja.

Mu lita imodzi ya madzi ayenera kupasuka 2 supuni wodzaza ndi mchere, supuni ya tiyi ya shuga, ndi mandimu. Ikani yankho chifukwa mu nyama (chisanadze wosambitsa). Zikatero, ngati chidutswa cha ng'ombe ndi waukulu kwambiri, tikulimbikitsidwa kuti puncture mu malo osiyana ndi mpeni. Choncho brine ayenera kwathunthu kuphimba nyama. Ikani peppercorns (za mayunitsi 5) ndi awiri tsamba mlombwa.

Ikani chidutswa cha ng'ombe pa mbale ndi flatten chinthu lolemera ndithu. Nyama ayenera kuzifutsa pansi katundu asang'ambe maola 12 firiji. Ngati nyumba ndi kotentha, n'zotheka kugwira chasa 4 firiji, n'kukaziika firiji.

Yotsatira tsiku ng'ombe ayenera amachotsedwa brine ndi Pat youma mokoma ndi kamsalu.

Lubricates nyama ndi mafuta, mpiru ndi tsabola. Ifenso ang'ambe thupilo ang'ono ndi kuziika mu cloves adyo. Kusiya kwa theka la ola.

Ikani nyama Kukuwotcha malaya kumene kutsanulira 100 ml. madzi ndi kuika mu uvuni preheated mpaka 180 ° C. Malaya motero mpweya, mogwirizana ndi zimene zimafunika kuonetsetsa kuti salowa kukhudzana ndi makoma uvuni.

Ngati mukuona kuti madzi mdzenje ndi kale pachimake, m'pofunika kuchepetsa kutentha kwa 120-150 ° C ndi kupitiriza kuphika kwa mphindi 80 ng'ombe. Ndiye zimitsani uvuni ndi kusiya nyama mmenemo kwa mphindi 20. Ngati chidutswa cha ng'ombe ndi waukulu kwambiri, nthawi kuphika nyama mu malaya kwa kuphika, inu muyenera angapo. lalitali kwambiri kutentha si chofunika kuima mu dzanja lathu la nyama ndi duwa, ndipo ngati anaphika pa kutentha kwambiri, iwo akhoza ngakhale kuyatsa pang'ono kuchokera kumwamba.

Ng'ombe zophikidwa mwa njira iyi, ndipo pdoydet monga chakudya chotentha ndi pogulitsira zakudya ozizira. Kuonanso nokha, kuphika nyama mu malaya kwa kuphika.