Mapayi nsomba: Chinsinsi

Amene sakonda mikate ndi nsomba? Ndithudi anthu oterewa pafupifupi kumeneko. Pambuyo anapereka kuphika nthawi likukhalira atsimikize kwambiri, chokoma ndiponso zokoma. Kuti kutsimikizira izi, ife akamufunsirire kuchita nokha.

Ife chofufumitsa ndi nsomba ndi mpunga

Pali njira zosiyanasiyana za mmene kupanga mofulumira ndi chokoma amamwa mikate. M'nkhaniyi, ife azipereka kwambiri zotsika mtengo komanso osavuta maphikidwe.

Choncho, tiyenera:

• yogurt sitolo mafuta - 2 makapu;
• Koloko chodyera - mchere supuni (kuzimitsa mu yogurt);
• shuga - 15 g;
• tsabola milled ndi mchere - pinches angapo;
• dzira atsopano lalikulu - 1 pc.
• anasungunuka batala mafuta - 100 ga;
• White ufa - ndi zikho zingapo (kuwonjezera mpaka m'munsi wandiweyani);
• atsopano nsomba - ena nyama;
• Long tirigu mpunga - theka chikho;
• mafuta ophikira - 100 ga (kwa mapayi kondomu);
• Tiweramitse lokoma - chachikulu mutu.

akukanda mtanda

mikate Nsomba ndi wofiira muyenera kukhala okonzeka pang'onopang'ono. Kuyamba, ife uukande. Izi zimafuna mkaka chakumwa analimbikitsa ndi kutentha ndi madigiri 40, kenako kuzimitsa m'menemo supuni koloko. Mu yogurt uyu ayenera froth wabwino. Kenako mu ziwiya chomwecho zofunika kuswa dzira, kuwonjezera shuga, anasungunuka batala, tebulo mchere ndi ufa woyera. Patapita mukubwadamuka yaitali muyenera kupeza mtanda zofewa, unstuck kwa zala.

Konzani stuffing

Kukawedza mikate kupeza zokoma kwambiri, nadzaza monga kulengeza ntchito nsomba atsopano. Izo ziyenera wosiyana ndi mafupa ndi khungu ndiyeno kudula thupi otsala mu tiziduswa tating'ono ting'ono. Kenako, tiyenera osiyana kuleza tirigu mpunga kuwira, kusiya pa sefa, nadzatsuka ndi kugwedeza kwambiri.

Pomaliza, zosakaniza onse ayenera kuphatikiza mu chidebe wosakwatiwa, kukoma akanadulidwa anyezi, tsabola ndi mchere. Muziganiza zigawo zikuluzikulu, muyenera kupeza onunkhira kwambiri ndi atsimikize kudzazidwa.

Ndimapanga mankhwala

Mapayi ndi nsomba mwachangu kwambiri. Kuti tichite zimenezi, kutsina kuchokera kachidutswa kakang'ono ku mbali ya, falitsani mu keke yozungulira, ndipo kuwayika pakati pa stuffing, kuti asindikize m'mbali. Chifukwa, inu muyenera kupanga okongola ndipo ting'onoting'ono zoduliratu.

Kodi kuphika?

Pambuyo mapangidwe mankhwala onse ayenera kuvala chinsalu mafuta ndi yomweyo kutumiza mu uvuni. Kuphika mapayi nsomba izo akulimbikitsidwa kuposa mphindi 40. Panthawi imeneyi mankhwala ayenera adzakhale ndi kwathunthu browned propechsya.

The chakudya ndondomeko tebulo

Pambuyo kutentha mankhwala idzachitike patties, iwo ayenera kuchotsedwa ndi otentha mafuta alionse mafuta ophikira. njirayi azitentha pastry lililonse limatisokoneza, okongola ndi zokoma. Kutumikira banja lake tikulimbikitsidwa pamodzi ndi tiyi kapena zina lokoma chakumwa. Sangalalani ndi chakudya chanu!

Kupanga mapayi nsomba zamzitini

mankhwala amenewa analandira onunkhira kwambiri, mkulu-kalori ndi chokoma. Ndipo ichi ndi chifukwa osati chakuti monga ya nthandala kudzaza, zamzitini nsomba, komanso ndi mfundo yakuti chofufumitsa zimenezi mwachangu mu wambirimbiri mafuta.

Choncho, tiyenera:

• kwathunthu utakhazikika madzi owiritsa - 3 makapu;
• youma yisiti - chosakwanira mchere supuni;
• shuga - 15 g;
• mchere - pinches angapo;
• dzira atsopano lalikulu - 1 pc.
• anasungunuka batala mafuta - 100 ga;
• White ufa - ndi zikho zingapo (kuwonjezera mpaka m'munsi wandiweyani);
• Zamzitini nsomba "Saira" - mitsuko angapo;
• kaloti ndi anyezi zokoma - 1 pc.
• masamba mafuta - 250 ml ya (kwa Frying patties);

Mesim yisiti mtanda

Akukanda chimango ayenera utakhazikika madzi owiritsa kupasuka shuga, ndiye kuwonjezera yisiti zouma ndi kudikira pang'ono. Komanso, mbale chomwecho aike anamenyedwa dzira, mchere, ghee ndi ufa woyera. Pambuyo mtanda yaitali muyenera kupeza zofewa ndi pang'ono amakhala zolemera manja. Kotero izo woyenera, Ndi bwino kuposa chivundikiro aliyense ndi kusiya malo otentha kwa mphindi 60-80. Panthawi imeneyi, mtanda ayenera kukhala nthawi 3 chikwapu dzanja, kuti ankakhulupirira kuthetsedwa.

kuphika stuffing

Kudzaza kwa mapayi nsomba zamzitini si yaitali kwambiri. Za malonda ayenera kuikidwa mu kapu kwambiri (pamodzi ndi msuzi) ndi phala ntchito mphanda. Pafupi kulemera nsomba m'pofunika kuyala kaloti grated ndi yowutsa mudyo akanadulidwa anyezi. Pomaliza, zigawo zikuluzikulu zonse ayenera bwinobwino osokonezeka. Ngati atafuna, iwo akhoza kukhala zina tsabola kukoma.

Kodi kuumba mikate yisiti?

Pambuyo yaitali kukhudzana mayeso kutentha tiyenera nip kuchokera chidutswa, kenako falitsani mkate nachiyika pa malo nsomba masamba misa. Komanso, m'mbali mwa mankhwala chofunika zaschepit. Ndi chitsanzochi, m'pofunika kupanga ndi zina mankhwala onse theka-yotsirizidwa.

The ndondomeko ya Frying mafuta

Zokoma lonse yisiti mikate kuyatsa moto. Kuti tichite zimenezi, kutenthetsa poto ndi masamba mafuta, kenako gawo anamuyika la mankhwala. Mwachangu iwo mbali zonse bwino bola ngati m'munsi si tikhale ndi golide duwa kamvekedwe. Pambuyo pake, uzichotsa patties ndi kuika mbale ndi mu poto ndi mafuta ndi kutumiza mtanda watsopano anakonza mu zomwezi.

Pokonza kudya yoyenera tebulo

Monga tanena ndi mapayi yokazinga analandira calorie zambiri kusiyana ndi amene yophikidwa mu uvuni. Kuitumikira gome yomweyo zotsatirazi kutentha mankhwala. Komanso, m'pofunika kupereka tiyi wokoma, koko, khofi kapena chakumwa ena.

kuti adzimvera

M'nkhaniyi tiona kulongosola tsatanetsatane wa mmene inu mosavuta ndipo mwamsanga kupanga mapayi kwambiri zokoma ndi nsomba mwatsopano ndi mpunga, komanso masamba zamzitini ndi saury. Tikumbukenso kuti ena amayi kuphika mankhwala amenewa osati yisiti kapena kefir ofotokoza komanso pogwiritsa ntchito mankhwala monga kuwomba pastry. Yotsirizira zikhoza kugulidwa ku sitolo, potero kwambiri tisaletse ndondomeko ya kulenga mikate nyumba yopangidwa.

Tiyenera kuona kuti mikate nsomba analandira chokoma osati nsomba ndi saury, koma nsomba ya makerele, mumapezeka nsomba, nsomba ndi ngakhale hering'i.