Mbatata wophikidwa ndi nkhuku - tingachipeze powerenga kapena choyambirira mbale

Pamene timamva mau oti "mbatata mphodza ndi nkhuku", ife kulingalira kwambiri chikhalidwe ngakhale mbale wamba. Koma angathe kukonzekera kuti alandire chokoma ndi pa nthawi yomweyo latsopano, chilengedwe zophikira pachiyambi. Nkhaniyi itithandiza kulankhula, kumene maphikidwe angapo adzapatsidwa mwayi.

Kuyamba, tiona Baibulo tingachipeze powerenga za mbale. Tengani anyezi wina ndi kudula mu cubes yaing'ono. Mofananamo ife chitani ndi kaloti awiri. Mwachangu zakudimba mu poto. Chibugariya tsabola ayenera akukankhira ndi kusema cubes. Apeleka yazifuwa awiri ndi kudula iwo mu cubes sing'anga. Pambuyo pake, pang'ono mwachangu iwo mu poto osiyana mpaka khirisipi. 6-8 mbatata tubers ayenera peel ndi kusema cubes yaing'ono. mbatata wophikidwa ndi nkhuku adzakhala kwambiri zokoma ngati inu ntchito mbale wapadera, ndinazolowera njira imeneyi. Kutenga ketulo kapena zimathera ndi pansi wandiweyani. Ife kufalitsa sauteed masamba (anyezi, kaloti), tsabola sliced, mbatata ndi nkhuku m'mawere. Kuwonjezera madzi pang'ono kapena msuzi bwino. Sypem uzitsine mchere (kulawa) ndi zonunkhira aliyense. Ikani poto pa moto ndi kudikira madzi wayamba wiritsani. Pambuyo kuti musawachitire kutentha otsika kuti madzi sadzachitanso wiritsani ndi kusiya kwa mphodza. Mbatata mphodza ndi nkhuku adzakhala okonzeka mu za 35-40 Mphindi.

Kuti akonze mbale malinga Chinsinsi zotsatirazi, mungachite lonse nyama nkhuku. Dulani nyema mbali. Tsopano Kukuwotcha poto kapena saucepan ndi pansi wakuda ndi kuziika izo pa moto. Ikani izo pats ochepa a mafuta kirimu ndi nkhuku yokazinga. Pamene inu muona kutumphuka, muyenera kuwonjezera kwa mphika akanadulidwa anyezi ndi kaloti diced kapena grated (monga mukufuna). Kenako, kutenga magalamu 150 bowa uliwonse ndi kudula iwo mu mbale zing'onozing'ono. Kuwonjezera kwa poto ndi sypem mchere ndi tsabola. Simmer nkhuku ndi masamba, mpaka nyama ndi theka mwachita. Pambuyo pake, kuwonjezera mbatata sliced mu cubes yaing'ono (theka kilogalamu) ndiyeno kudzazidwa ndi madzi. The madzi sayenera kuphimba mbatata. Kuphika mpaka wachifundo. Nthawiyi shinkuem mutu theka la kabichi, ndipo pamene mbale anadzakhala akusasanyika kwathunthu, kutumiza kwa mphika. Palinso kuwonjezera supuni zitatu phala aliyense phwetekere. Sakanizani onse zosakaniza ndi kuwonjezera zonunkhira zofunikira ankafuna. Patapita mphindi 9-10 stewed mbatata ndi nkhuku ndi wokonzeka.

Ndipo potsiriza, wina Chinsinsi yosavuta mbale ndi Kuwonjezera wa tsabola. Choyamba, mungachite ntchito kukonzekera. Tengani anyezi wina ndi kudula izo finely kwambiri. Kenako, kilogalamu imodzi ya nkhuku chifuwa kapena gawo lina lililonse la nkhuku boneless kusema magawo. Tengani chiwaya ndi pansi wakuda ndi kufalitsa akanadulidwa anyezi. Moto satero lalikulu kwambiri. Ndiyeno ndalama nkhuku. Mwachangu popanda kugwiritsa ntchito mafuta iliyonse. Patapita nthawi, kuwonjezera mbatata (tuber 4-5), sliced mu chunks lalikulu, ndi magalamu 150 masamba sipinachi, amene kudula mutizidutswa tating'ono ting'ono. Thirani mu poto za spoons awiri tiyi ya tsabola. Onse chipwirikiti wabwino ndi mwachangu kwa mphindi wina 2-3, popanda kugwiritsa ntchito mafuta.

Kenako kuwonjezera magalamu 400 tomato akanadulidwa ndi kuthira 400 ml ya madzi. Kudikira madzi zithupsa, ndi kupanga moto wochepa. Simmer kwa mphindi 30 ndi chivindikiro anatseka. Ndiye kuchotsa poto wa pa dzuŵa ndi sypem tsabola ndi mchere. Yikani zitsamba akanadulidwa. Mukhoza kugwiritsa ntchito cilantro ndi timbewu. Mbatata ndi mphodza nkhuku Choncho analandira onunkhira chokoma.

Sankhani njira kuphika nokha. Kuonjezera zonunkhira, mukhoza kukonza zambiri mbale pachiyambi. mbatata wophikidwa ndi nkhuku - mbale labwino, amene angathe kugwiritsidwa ntchito kudyetsa alendo. Malizitsani wake saladi kuwala masamba.