Bream amasuta: njira yokonzekera, katundu

Nsomba yokometsetsa, yoitanira utsi imatengedwa kuti ndi imodzi mwa zokometsera zokoma kwambiri. Amadziwika kuti ali ndi fungo lapadera, kusungunuka kwamtengo wapadera, kukoma kokoma. Ndi fungo lace ndi maonekedwe ake, imadzutsa njala. Makamaka otchuka pakati mafani akusuta bream. Pali njira zambiri zosavuta komanso zotsika mtengo zokonzekera mankhwala kunyumba.

Kodi njira ya kusuta ndi yotani?

Kusuta ndiko mankhwala a mankhwala ndi utsi, omwe amapangidwa panthawi yotentha nkhuni kapena utuchi. Tsoka ilo, nyama yosuta yomwe idagulidwa mu sitolo yokha ikuwonetsa kukoma kwenikweni kwa mankhwala opangidwa mwatsopano. Njira yothetsera vutoli ndi kusuta fodya lokoma ndi zonunkhira ndi manja anu.

Pophika kunyumba, muyenera kukhala ndi smokehouse. Lero likhoza kugulidwa ndi wina aliyense - silikutenga malo ambiri ndipo ndi okwera mtengo. Mothandizidwa ndi zipangizozi, mukhoza kuphika nsomba yozizira komanso yotentha yomwe mumasuta.

Mitundu ya kusuta

Kaŵirikaŵiri kunyumba kuchokera ku njira ziwirizi, amisiri amasankha kusuta fodya: njira iyi yophika ndi yophweka komanso yofulumira.

Ndibwino kuti tigwiritse ntchito kutentha kwa madigiri 90-100. Pophika, nsomba imataya pang'ono pang'onopang'ono ndipo imatembenuka mofewa, imakhala yotentha komanso yowuma. Komabe, kumbukirani kuti kusunga izo kwa nthawi yaitali sikunakonzedwe.

Pofuna kusuta fodya, sankhani nsomba yosalala, mafuta kapena mafuta ochepa, monga, eel. Akatswiri amati amalinso kugwiritsa ntchito sturgeon mitundu - stellate sturgeon, sterlet, komanso salimoni, whitefish, khofi, hering'i, pinki pinki, bream, asp, nyanja ndi petry (sprat, Baltic herring, ryadushka).

Pothandizidwa ndi kusuta fodya nkotheka kuphika zokoma ndi moyo wautali, koma ndondomeko yokha ndi yaitali - imatenga masiku asanu. Pamene kuzizira, gwiritsani ntchito kutentha kwa madigiri pafupifupi 40. Panthawiyi, chinyezicho chimachoka pang'onopang'ono, choncho nsomba iyi imakhala youma, poyerekeza ndi njira yoyamba. Koma, malinga ndi ndemanga, nsomba za kuzizira fodya sizodzichepetsa kwa njira yophika "yotentha". Njira yabwino kwambiri kwa akatswiri ozizira fodya amatchula mullet, voblo, taran, omul, bream, balym nelma, whitefish, muxun, Far East salmon, mitundu ya sturgeon, eel, nsomba zofiira.

Bream - imodzi mwa nsomba zotchuka kwambiri m'madzi

Nsomba zamadzi wambiri, zomwe zimakhala m'mphepete mwa nyanja kumpoto ndi pakati pa Ulaya. Malo okhala a bream ndi Black, Azov, Northern, Baltic ndi Caspian. Komanso, nsomba zimapezeka m'madera ena.

Kawirikawiri bream youma, mchere, kusuta kapena zamzitini. Okonda ambiri monga chotupitsa chabwino cha mowa amalimbikitsa kusuta kwa kusuta. Imeneyi ndi njira yofala kwambiri.

Bream amasuta kunyumba: njira yotentha

Zimadziwika kuti mbale zophikidwa motero zimakhala ndi zokoma ndi fungo lapadera. Anthu ambiri amavomereza kuti kusuta fodya ndikumwa mowa kwambiri. Amagwiritsidwanso ntchito monga mbale yokoma yosasuntha, yomwe mungasangalatse alendo.

Pazitsimikizo za akatswiri, kusuta fodya sikovuta kuphika kunyumba. Izi ndizotheka ngakhale oyambitsa.

Nsomba zotchuka kwambiri pakati pa nsomba ndi njira yotentha kwambiri. Amakonda kuchita izi pabwalo la nyumba zakumidzi, m'dzikolo kapena malo omwe amachitira nsomba.

Kufotokozera za ndondomekoyi

Kukonzekera kwa bream mu njira yotentha nthawi zonse kumayamba ndi kuchotsa matumbo ndi kusamba kwa nsomba. Ndiye iyenera kuikidwa m'madzi amchere kwa ola limodzi. Akatswiri amchere amavomereza kwambiri, mungathe ngakhale mopitirira muyeso: nsomba zimangotenga ndalama zokhazokha zomwe zimagulitsidwa. Kenaka, muyenera kukonza sitimu ndi utuchi, mukhoza kuwonjezera mavupa: amakupatsani utsi wapadera. Amisiri ena amalangizidwa kuti agwiritse ntchito nthambi za apulo kwa izi. Kenaka nsombazo zouma, mimba imatsegulidwa mothandizidwa ndi nthambi zowonongeka ndikuyika pa kabati. Mimba ya bream mungathe kuika tsabola kapena mbatata ku Bulgaria, komanso masamba.

Kusuta fodya kumatengera pafupifupi theka la ora. Koma ndalama zimatha kuwonjezereka, malingana ndi kukula kwa nsomba, mtunda pakati pa kabati ndi phala, ndi kukula kwa kukwera kwa malasha.

Zambiri Zamalonda

Ambiri ogwiritsa ntchito pa intaneti ali ndi chidwi ndi mafunsowa: ndi ndalama zingati zomwe zimapezeka mu kusuta fodya, komanso momwe kusuta fodya kumakhudzira mtundu wa mankhwalawa. Sayansi yamachepetsa kuchepa kwa mavitamini ndikuwonetsa zinthu mu bream. Kodi mavitamini ali ndi nsomba zotani? Kuthamanga ndi, poyamba, PP, B ₁ , E, B ₂ . Zotsatira zake, calcium, chitsulo, phosphorous, molybdenum, chlorini, nickel, chromium, fluorine, ndi zinki zimadziwika mmenemo.

Kugwiritsiridwa ntchito kowonjezera kutentha kwa fodya kumalimbitsa zitsulo, kumateteza matenda a mtima wa ischemic, kukwapula, kumalimbikitsa kayendedwe ka kayendedwe kamadzimadzi, kubwezeretsanso mazira ndi khungu. Bream amasuta (caloriic content: 100 g ya mankhwala, yophika "yotentha" njira, ndi 172 kcal) ndi antioxidant yachilengedwe (calorizator).

Kutentha kwa fodya: katundu

Kuwotcha, kuphikidwa ndi njira yozizira kusuta, uli ndi kukoma kosayerekezeka. Komanso ali ndi "fungo lazing'ono". Akatswiri amapeza ubwino wambiri wosuta fodya kusuta pamaso pa nsomba, wokonzedwa m'njira zina.

Ndi sayansi yamakono, mankhwalawa amasungidwa kwa nthawi yaitali pamakhala otsika kutentha. Utsi, umene nsomba umasuta, umakhala ngati wosungira zachilengedwe. Ambiri mavitamini oyenera (PP, B ₁ , E, B ₂ ), zinthu zamagulu (kuchokera pa zinthu: sulfure, calcium, magnesium, chlorini, phosphorous, sodium, potaziyamu, kuchokera ku zinthu zina: fungo, iron, chromium, nickel, Molybdenum, zinki) ndi mafuta (calorizator). Caloric zili ndi bream zokonzedwa ndi ozizira kusuta: pa 100 g ya mankhwala - 160 kcal.

Kugwiritsiridwa ntchito kwa nsomba zotere kumathandiza kupeŵa kupweteka. Zomwe zilipo mu nsomba, zimabweretsanso khungu ndipo zimakhala zolemera.

Chinsinsi cha bream yokonzekera mwa njira ya kusuta fodya

Chinsinsichi chayesedwa ndi oyang'anira ambiri ndipo, malinga ndi ndemanga, ndi molunjika. Musanayambe kukonza mbaleyi, m'pofunikira kuti muzisuta fodya. Choyamba, nsomba ziyenera kutsukidwa: matumbo, chotsani mitsempha ndi kutsuka nthawi zambiri ndi madzi ozizira. Kenaka kudula kumakhala pamsana, kuyambira mchira. Nsomba ziyenera kudula mosamala kuti zisasokoneze. Kenako bream mchere, monga pamaso frying. Akatswiri amanena kuti bream ndi mchere mwamsanga ndipo ingadyeko yaiwisi, ngati hering'i. Makamaka, malinga ndi akatswiri, ayenera kuperekedwa kumutu - amafunika kukhala mchere wambiri. Pambuyo pokonza, anthu omwe amapita nawo amatha kupita kumtunda, kenako nsombazo zimayikidwa mu chidebe ndipo zimakhala masiku atatu ozizira. Gawo lotsatirali ndi ndondomeko ya kuchepetsa.

Bream ya bream imakhala ndi ndodo yokhala ndi masentimita 7. Kenaka, pogwiritsa ntchito diso, nsomba zimapachikidwa, zimakhala zokopa, zowakidwa pamsewu. Pachikhalidwe ichi bream imasungidwa kwa masiku angapo. Atatha kudya bwino, zosangalatsa zimayamba - kusuta kwake. Kukonzekera ndi njira yayitali, koma, monga olemba a ndemanga, amatsimikizira zotsatira zochititsa chidwi.

Chophimba mu smokehouse chiyenera kutsekedwa kuti utsi wozizira wokha umachokera kwa iwo. Pambuyo pa tsiku lina, nsombazo zatha kudya. Tsopano mukhoza kusangalala ndi zakudya zokoma komanso zathanzi.