Larks mayeso: Chinsinsi. Pamene larks anaphika mtanda?

Larks ya mayeso - keke kapena makeke woyamba kupangidwa ngati mbalame anatchula ndiye yophikidwa mu uvuni. mchere Izi zikhoza kukhala okonzekera ku zapansi iliyonse. Chinthu chachikulu - kuupereka kwa yoyenera ndi wokongola mtundu.

anthu ochepa mukudziwa, pamene larks anaphika mtanda. amayi ambiri kumbukirani izi pastry lokoma ndi ana aang'ono. Pajatu linakonzedwa ngakhale amayi athu ndi grandmothers pa tsiku la March vernal, mwachitsanzo 22 March. maonekedwe ake odabwitsa komanso kukoma wapadera wa pastry izi zonse osangalala ana. Choncho tiyeni pamodzi tione mmene kukonzekera mankhwala otchulidwa mchenga ndi yisiti maziko.

Lark za mayeso: Chinsinsi sitepe ndi sitepe kuphika

Asanayambe ndondomeko kuphika, muyenera knead m'munsi mchenga. Kwa iye, tifunika:

• margarine wabwino - 200 ga;
• mazira lalikulu yaiwisi - 2 ma PC.
• woyera shuga - galasi zonse;
• otsika-kalori mayonesi - 200 ga;
• mbatata wowuma - 2 chachikulu spoons;
• Kuwala ufa - 2 makapu;
• Chodyera koloko - mchere supuni popanda zithunzi;
• minced sinamoni - mchere supuni.

maziko Kukonzekera mchenga

Shortcrust pastry kwa larks yophika mofulumira kwambiri. Kuyamba ndi kuyamba anasintha margarine kufunika kuika mu mbale, ndiye asiyanitse iye chakudya kuwala. Patatha izi, zigawo onse ayenera opaka manja anu mpaka nyenyeswa yosalala wochuluka. Kwa iye kuti chofunika kuwonjezera mbatata wowuma, mayonesi ndi supuni ya soda. Zotsatirazi yaiwisi kugunda mazira pamodzi ndi shuga ndi kutsanulira phala zapangitsa kuti kale kukonzekera chochuluka kusakaniza.

Sakanizani onse zosakaniza manja, muyenera kupeza zofewa ndi zotanuka mtanda shortbread. Knead mu mpira, izo tikulimbikitsidwa kwa mphindi 20 anaikidwa mu firiji (kapena Mphindi 10 mu mufiriji).

Ndimapanga mankhwala mchenga

Kodi kupanga lark mtanda (shortcake)? Kuti izi utakhazikika m'munsi falitsani wosanjikiza musaipereke chachikulu kuposa 5 mm ndi ndiye kudula mbalame yaing'ono. Ngati mulibe ndalama yake, ndiye inu mukhoza ntchito yapadera akamaumba mipeni. Iwo anagulitsa pafupifupi masitolo apadera Confectionery. Mtsogolo, izo tikulimbikitsidwa kuti nthenga ndi maso ndi mpeni wakuthwa aliyense lark. Komanso, mankhwala ayenera kuwaza ndi sinamoni ufa.

Kuphika mu uvuni Zamgululi mchenga

Larks mtanda (shortcake) ali yophikidwa mu uvuni m'malo mofulumira. Pakuti ichi mankhwala theka-yomalizidwa ayenera mosamala peremesit pa pepala kudzoza kuphika ndi kutumiza kabati mkangano. Kuphika makeke desirably pa kutentha madigiri 200 kwa mphindi 25-30. Pa nthawi iyi, larks kwathunthu propekutsya kukhala duwa ndi crispy.

Kutumikira khirisipi mchere ku gome

Pambuyo zokoma larks mtanda propekutsya, achotse poto ndi ozizira. Kutumikira shortbread gome, ndi zofunika pamodzi ndi wakuda tiyi, khofi kapena chokoleti otentha. Sangalalani ndi chakudya chanu!

Sitepe ndi sitepe Chinsinsi larks mtanda Taphunzira

Ngati mwaganiza kuphika mikate mu nyengo ya Lenti Great wachikhristu, Ndi bwino kuchita popanda nyama (ie popanda mazira, ophikira, zigawo mkaka ndi zina zotero.). Kuti tichite zimenezi, muyenera kugwiritsa ntchito popanga mfundo zotsatirazi:

• mbalambanda madzi otentha - 600 ml ya
• yisiti n'kumugawa m'magulumagulu mu granules - za 4 ga;
• woyera shuga - 3 spoons zazikulu;
• iodized mchere - schepotochek awiri;
• masamba mafuta - 150 ml ya;
• kuwala ufa - 900 ga;
• Zoumba Black sing'anga-kakulidwe - muyenera ochepa;
• mbewu poppy - kwa kudzazidwa ndi.

Konzani mtanda Taphunzira

chokoma ndi wokongola larks analandira kuchokera mtanda (yisiti), koma ayenera n'kuukanda bwino. Kuti izi ayenera zidzasungunuka mu ofunda madzi otentha 2 spoons yaikulu ya shuga, ndipo onjezerani kwa yisiti mbewu. Tiyenera kusiya pambali zosakaniza ndi ola ¼. Ndiye iwo ayenera kuthira mafuta masamba, kuwonjezera iodized mchere ndi chakudya kuwala. Muziganiza zigawo zikuluzikulu ndi kudzipereka ndi naomba wandiweyani, m'pofunika kuphimba nsalu ndi kusiya moto kwa mphindi 60. Pa nthawi iyi, maziko analimbikitsa nthawi kugwedeza mmwamba dzanja lake, kotero iye anakakhala kumbuyo ndi kuwakulitsa.

Processing zosakaniza zina

Kodi kuphika ndi lark ku mayeso? Tsopano muyenera kusamalira zinthu zonse zina. mbewu Poppy (200 g) kuti adzaze ½ chikho cha madzi otentha ndi kutsanulira amsupuni lalikulu la shuga. Molimbirira zosakaniza padera kwa theka la ola, ayenera kuvala moto wochepa ndi wophika mpaka misa wandiweyani. Mtsogolo, izo ziyenera kukhala ozizira.

Pankhani sing'anga-kakulidwe zoumba wakuda, ayenera bwinobwino osambitsidwa ndi scalded ndi madzi otentha. zipatso zouma ayenera kugwiritsidwa ntchito kukongoletsa semis, kuwapanga maso.

Kupanga katundu ndi meatless

Patapita Taphunzira chofufumitsa mtanda lifika, ayenera kugawidwa mu zidutswa zingapo ndipo mayina mu formations anayi. Anaika mu chigawo chapakati cha stuffing poppy, maziko ayenera atakulungidwa mu mpukutu, ndiyeno kudula kwa mankhwala a masentimita 15 m'litali. Kuchokera nyenyeswa zofunika kupanga iwo ndi Lark kungomanga unit. M'tsogolo, onse tinatake tozungulira ayenera kukhala mutu ndi mchira kwa mbalame. M'pofunikanso kupanga mapiko, nthenga ndi maso zoumba.

The ndondomeko ya adzaphika mchere

Kodi kuphika mtanda larks? Kamodzi mankhwala anapanga, ayenera anasamukira ku kuphika pepala ndipo ikani mu uvuni. Kuphika masikono poppy akulimbikitsidwa mphindi 55-60 pa madigiri 200. iwo kuwonjezera kukula, kukhala zobiriwira, duwa ndi zokoma nthawi imeneyo.

Kutumikira makeke tebulo

Lark kukonzekera yisiti mtanda, iwo adzaikidwe pa mbale ndi otentha ku gome. Kuwonjezera kuphika m'pofunika kupereka kapu ya tiyi kapena chakumwa ina.

Kupanga mafuta mikate?

Ngati inu musamachite Lenti, ndi bwino kukonzekera larks ku zapamwamba yisiti m'munsi. N'kuukanda mu kwambiri monga momwe wafotokozedwapo pamwamba basi. Komabe, ayenera kuonetsetsa kuwonjezera amodzi dzira kumenyedwa, pang'ono mafuta mkaka ndi kusungunuka kapena anasintha batala (margarine). Mapangidwe awa adzapanga mikate mkulu-kalori, wachifundo ndi zokoma.

Koma kudzazidwa, monga ndi bwino ntchito zosiyanasiyana zipatso candied, marmalade ndi ngakhale kupanikizana.

kuti adzimvera

Monga mukuonera, larks zophikidwa ndi mwamsanga ndipo mosavuta kunyumba. katundu wotereyu anaphika adzatha kuti ngakhale kuphika wosadziwa. Kuwonjezera pa wokoma mchenga kapena yisiti maziko, mchere izi nthawi zambiri zopangidwa kuchokera pastry kuwomba. Ubwino waukulu wa mankhwala amenewa ndi amene mungathe kugula thandizo anati pafupifupi sitolo iliyonse.

Lark mchere mtanda ndipo chotchuka kwambiri pakati mafani kuphika. Chopangidwa kuchokera ku gawo lapansi yemweyo (mchenga kapena yisiti), koma popanda Kuwonjezera shuga, koma ntchito zonunkhira osiyana (mchere, tsabola, okoma tsabola, Basil, mbewu yampiru, mbewu caraway, etc.).

Kaya maziko kupanga makeke kapena muffins monga larks inu ntchito, mu nkhani iliyonse, katundu wanu anaphika zidzakuyenderani chokoma ndi wachifundo. mchere izi kapena mankhwala mchere manyazi kupereka kwa tebulo Isitala, kumbuyo umene kukumana ndi achibale anu ndiponso okondedwa.