Kodi kuphika mkate ndi tchizi mu uvuni: ndi maphikidwe bwino

Aliyense amene anayesa amamwa woyera kapena mkate zofiirira ndi tchizi anapanga ndi Kuwonjezera wa zokometsera onunkhira, muyaya renounces Anzawo sitolo. M'nkhani lero akupereka maphikidwe angapo a adzaphika zofewa ndi khalidwe kukoma zokometsera.

Baibulo tingachipeze powerenga

Kuphika mkate, Pakufunika ndithu pang'ono nthawi ndi kuleza mtima. Koma ndiye la izo, inu mukhoza mwamsanga kuphika sangweji zokoma. Mkate ndi tchizi kwa nthawi yaitali lofotokozabe kutsitsimuka ake ndipo adzakhala Kuwonjezera chachikulu kadzutsa, nkhomaliro kapena chakudya. Musanayambe ntchito ndi mtanda, onetsetsani kuti ngati wanu khitchini:

• zana ndi khumi Botolo la madzi osasankhidwa.
• A supuni ya shuga ndi mafuta.
• Limodzi ndi theka makapu ufa.
• magalamu zana tchizi.
• A supuni ya tiyi ya yisiti kudya ndi mchere.

Pa pempho, mtanda angathe kuwonjezera finely akanadulidwa belu tsabola, zukini kapena bowa. Pankhaniyi, inu mkate zokoma ndi masamba ndi tchizi, amene adzakhala ndi Kuwonjezera waukulu mbale choyamba.

Kufotokozera za ndondomeko

Uukande, mungathe pamanja. Komabe, kuti imathandizira ndi atsogolere ndondomekoyi m'pofunika ntchito makina mkate. The chipangizo chamagetsi madzi ofunda udzathiridwa mu mawonekedwe. Palinso kutumiza batala zofewa, shuga, mchere, yisiti ndi anasefa ufa. Pambuyo pake, kuphimba ndi chivindikiro ndi makina mkate yambitsa pulogalamu "mtanda." Kumapeto kwa ndondomekoyi muyenera misa kwenikweni si n'kudziphatika kwa makhwatha a. The mtanda akhoza akapanda wandiweyani kutsanulira ufa wochepa.

Wokonzeka glomerulus kufala padziko ntchito, bwinobwino kupondedwa ndi anapatukana mu magawo angapo pafupifupi wofanana. Zidutswa chifukwa analibe sprayed ndi madzi ndi kusiya kwa theka la ola. Mphindi makumi atatu pambuyo aliyense wa apezeka mtanda wopindidwa wosanjikiza kwambiri wochepa thupi, kuwaza ndi tchizi mwakhama ndi adagulung'undisa mu mayina.

The preform analandira anaikidwa pa poto alimbane ndi zikopa. Pamwamba pa ang'ambe thupilo yaing'ono, mopepuka sprayed ndi madzi ndipo anatumizidwa ku theka la ola mu malo otentha. mkate wophikidwa ndi tchizi mu uvuni, otentha zana makumi asanu ndi atatu madigiri kwa mphindi makumi awiri.

Yankho ndi azitona

Mkate wophikidwa pa Chinsinsi ichi losiyana amazipanga wosakhwima kukoma yowawitsa lokhazika mtima pansi. Kuphika inu muyenera muyeso kwathunthu ya zosakaniza. Choncho, musanayambe ndondomeko muyenera kukaona shopu yapafupi ndi kugula onse katundu palibe. Pankhaniyi, muyenera:

• Satini supuni ufa.
• Six azitona.
• Banja supuni ya shuga.
• magalamu makumi asanu ndi tchizi.
• A supuni ya tiyi ya oregano ndi yisiti youma.
• mazana atatu Botolo la mkaka.

Kuti mikate wanu ndi tchizi Sichinatsitsidwe kunapezeka oti amanenedwa pa chilichonse ndi zoipa, mtanda ndi zofunika kuwonjezera supuni theka ya mchere.

ndondomeko ya zochita

Mu mbale, wodzazidwa ndi mkaka kutenthetsa, yisiti youma ndi shuga uli kusungunuka. Onse chipwirikiti zabwino ndi kusiya malo otentha kwa theka la ola. Pamene froth limapezeka padziko madzi kuti pang'onopang'ono kutsanulira theka ufa zilipo. Zonse bwinobwino n'kuukanda ndi kukonzanso kutsukidwa mu malo otentha, kumene kulibe kusodza. Pambuyo pa maminiti sate kutumiza kwambiri mtembo wa anasefa ufa.

Pezani zofewa mtanda kufalikira mu mawonekedwe kuti kudzoza ndi pang'ono masamba mafuta. The mphete pakati anaika azitona sliced ndi tchizi grated. Kenako mtanda mokoma anasonkhana kuchokera konsekonse ku Limbe. mkate m'tsogolo tchizi owazidwa oregano ndi kulitumiza ilo mu uvuni. Kuphika mankhwala pa madigiri zana ndi makumi asanu ndi atatu kwa mphindi makumi anai.

Yankho ndi ufa wa chimanga

Chifukwa iyi ikukhudza ntchito mankhwala si zosakaniza muyezo ndithu, ndi bwino kuyendera nkhani za pantry yake ndi kugula kuwonjezera mankhwala onse chikusowa, ngati n'koyenera. Kuphika chimanga mkate ndi tchizi, muyenera:

• kapu theka la mkaka.
• Mwatsopano nkhuku dzira.
• A kapu ya chimanga chakudya.
• Botolo mazana awiri madzi osasankhidwa.
• A supuni ya tiyi ya mchere, shuga ndi mafuta.
• Limodzi ndi theka makapu ufa.
• magalamu zana mphambu makumi asanu tchizi.
• Limodzi ndi theka masupuni a kusala yisiti.

Pakuti kukonkha mkate tsogolo muyenera kukonzekera pasadakhale kuti magalamu makumi asanu batala, ufa ndi mpendadzuwa mbewu.

The aligorivimu

Choyamba, tiyenera Brew. Kukonzekera ake mu madzi analimbikitsa kupasuka yisiti youma, shuga ndi supuni pang'ono ufa. Zonse bwinobwino osokonezeka ndipo anatumizidwa ku malo otentha. Pambuyo kotala la ola kuukitsa Brew kuwonjezera supuni anayi a mafuta mpendadzuwa, mchere, ndi mitundu iwiri ya anasefa ufa. Zonse bwinobwino n'kuukanda.

Mbale ndi mtanda okulira ndi oyera nsalu chopukutira ndi woyera mu malo otentha, kumene kulibe kusodza. Pambuyo misa kawiri kukula, anakhomerera iye kachiwiri ndipo patulani pambali. Pamene mtanda ndi abwino, inu mukhoza kukonza topping. Kuti tichite zimenezi, kugwirizana batala chilled ndi ufa. Chifukwa mbewu crumb adawonjeza analimbikitsa bwino.

Zikuonetsedwa mtanda lagawidwa pawiri pafupifupi wofanana. Ndi aliyense wa iwo kupanga mtanda, chopatsa mafanizidwe a bwato. The analandira theka-yomalizidwa inafikira pa kuphika pepala alimbane ndi zikopa pepala. Pamwamba pa chilichonse mkate kupanga zolondola kotenga ang'ambe thupilo ndi kutsanulira tchizi grated.

Kenako, lubricates mankhwala anamenyedwa nkhuku dzira, kuwaza ndi crumb anakonzeratu ndipo analola kuti konzekera. Pafupifupi theka la ola pambuyo mikate amaimirira kwa mphindi makumi atatu zimatumizidwa uvuni, preheated zana limodzi kudza makumi asanu ndi atatu madigiri.

Yankho ndi adyo

Mkate ndi tchizi anaphika pa Chinsinsi, osiyana zokometsera peppery amakambirana ndi fungo zachilendo. The ndondomeko kuphika ndi losavuta kotero kuti ndingathe kupirira popanda mavuto ngakhale novice mbuye, konse ntchito ndi mtanda. Inu musanabwere kwa mbale, onani, alipo mu pantry lanu:

• A muyeso umodzi wa ufa.
• Supuni ya mchere.
• A thumba kudya yisiti.
• A kapu ya madzi ofunda kumwa.
• Atatu supuni ya masamba mafuta.
• Atatu cloves wa adyo.
• Theka paketi batala anasintha.
• magalamu zana tchizi.
• Mwatsopano amadyera.

The mbale ya madzi ofunda anali kusungunuka yisiti mafuta mpendadzuwa, mchere ndi anasefa ufa. Zonse bwinobwino osokonezeka ndipo anaikidwa malo otentha. Pamene mtanda ndi abwino, inu mukhoza kuchita kudzazidwa. Kukonzekera ake mu mbale chikugwirizana tchizi grated, adyo akanadulidwa, batala zofewa ndi zitsamba akanadulidwa. Onse osokonezeka bwinobwino ndi kuchotsa pambali.

The mtanda limatuluka imafalira padziko ntchito ndi falitsani chikhomo kugudubuzika. Chifukwa wosanjikiza mafuta ndi kudzazidwa ndi kudula ku mabwalo umasinthasintha. Pambuyo pake iwo anayamba kufalitsa mu mawonekedwe a maluwa ndi. mkate wophikidwa ndi tchizi, adyo ndi madigiri zana ndi makumi asanu ndi atatu kwa mphindi makumi atatu.