Kaso canape ndi nkhanu

Canapés ndi masangweji yaing'ono masekeli magalamu zosakwana 60, ndi makulidwe a osapitirira wina centimeter awiri ndi 4 cm. Iwo anakonza mu makeke kapena zambiri mkate. Kanapeshki akutumikira monga akamwe zoziziritsa kukhosi chakudya, chifukwa tiyi, khofi kapena pamaso chakudya. Fomu amathanso triangular, zozungulira, lalikulu, diamondi woboola pakati, kapena wina aliyense.

Bwino ntchito mkate wandiweyani, pang'ono stale osati chofewa ngati siponji. Edible m'munsi akhoza kukhala yosiyanasiyana. nsomba ndi nsomba, ndi tchizi, ndi nyama, ndi zina zambiri. modyerera kwambiri Mwachitsanzo, taonani canapés ndi shrimp.

Zokongoletsa canapes mungathe wakuda azitona, parsley atsopano, ndimu, akanadulidwa mazira olimbika yophika, anyezi wobiriwira maapulo atsopano, zipatso titanyowa cranberries, kuzifutsa tsabola wofiira ndi zosakaniza zina. Ambiri, kukongoletsa ndi lidzayenere mankhwala ambiri, choncho muyenera kuganizira zokonda zawo kukoma. Mtundu uwu wa masangweji pamaso panu kubweretsa tebulo, muyenera nthawi zina mu firiji kubala mkate munakhala mwamphamvu zokwanira.

Mosiyana ochiritsira masangweji miyambo settee anakonza yekha ndi mankhwala makamaka chokoma. Nthawi zambiri, ndi msika wazakudya zophika. Zina mwa zimenezi ndi canape ndi caviar ofiira omwe si wokongola ndi zokoma, komanso kwambiri.

masangweji awa anatumikira mu mbale pa miyendo mkulu kapena otsika. Iwo anaika wosanjikiza umodzi, ndipo canapés mtundu wina anayikidwa mu magulu kapena mizere, koma nthawi ino yokha malo ake ndi zokongoletsa tebulo. Iwo anatumikira foloko, spatula kapena mpeni. Mwachitsanzo, chala anamulasa ndi nkhanu skewer kapena foloko, limene atengedwa. Ngati masangweji ang'ono kwambiri, iwo kudyedwa ndi mphanda, ndi ngati pang'ono - manja. Kawirikawiri analibenso mitundu yopitirira isanu settee, potengera kuchuluka kwa palibe masangweji oposa 10 pa munthu.

Ena mwa mitundu ya canapés anakonza chabe, ndi ena amafuna kuwonjezera nthawi ndi luso, ndipo ngakhale zongopeka. Mwachitsanzo, canapés ndi prawns, zotsatirazi Chinsinsi chomwecho konse zosavuta azikongoletsa. Kuti tichite zimenezi, kusema cubes ochepa a dzira yolk (ozizira) ndi malo mu michira shrimp. Mu magawo yaing'ono (za munthu cm. Sq.) Gawani nyama ndipo aliyense wa magawo, malo pakati nkhanu lapansi. Kwambiri finely akanadulidwa anyezi mopepuka kuwaza aliyense shrimp. Zidzakhala zosangalatsa kwambiri ndi choyambirira.

Poganizira maphikidwe ndi nkhanu canapés Chinsinsi cha zakudya Chinese sangakhoze kulephera kukopa tcheru. Kukonzekera zokhwasula-khwasula izi masangweji, muyenera yomweyo nkhanu, kwenikweni lalikulu (magalamu 500) ndipo, ndithudi, magawo mkate (wochepa thupi). Pamafunika dzira (1 pc.), Pepper, wowuma (2 tbsp. L.) Ndipo mtengo uta. Komanso yolk dzira limodzi (hardboiled), mchere, nyama ndi masamba mafuta kwambiri Frying.

Kuyamba, kuyeretsa nkhanu, kusiya michira wawo. Tayani wakuda mkati. Ndiye mokoma kusakaniza dzira yaiwisi ndi tsabola, mchere ndi wowuma. Ichinso abviike nkhanu ndi kusakaniza bwinobwino kusakaniza kwathunthu chimakwirira shrimp.

Pambuyo pake, ndi magawo mkate, kudula kutumphuka ndi kudula iwo mu theka. Pa aliyense wa amachepetsa anaika pa nkhanu, kukanikiza mopepuka mu nyenyeswa mkate. Pang'ono pang'ono kuika chala amakhalabe wa wowuma osakaniza ndi shrimp. 2-3 ya tarts nkhanu kuika mu kwambiri Frying poto ndi mafuta otentha. Broil mpaka nthawi yakuti mpaka iwo ali okonzeka nkhanu ndi mkate sati yokutidwa ndi kutumphuka golide. Pamene mafuta onse kukhetsa kwa masangweji a, canapés wanu ndi prawns wokonzeka yobereka ku gome.

Wapatali kwambiri ku canapés, osati kulawa komanso maonekedwe awo akunja. Choncho ndikofunikira kuyesa kukhala kosangalatsa kwenikweni zosiyanasiyana mbale chikondwerero.