Kuzifutsa adyo onse mu msika: Chinsinsi. Fast, chokoma, zosavuta

Pakati zosiyanasiyana Nkhaka adyo kupindika ochepa kuchita. A chisoni - mu sauerkraut kapena kuzifutsa mawonekedwe, izo sanataye makhalidwe ake abwino. Choncho kuwawa kwakukulukulu mitigated ndi zonunkhira atetezedwe. Yesetsani kukonzekera osachepera pang'ono kuzifutsa adyo onse mu msika: Chinsinsi, koma pamafunika nthawi wodikira, sizim'vuta aliyense amene wachita yokonzekera yozizira. Ndipo ngati Appetizer ndi masamba zimapita kwa nyama ndi nsomba ndi mowa wamphamvu ndi zabwino ndithu. Phindu ndi kusangalala botolo limodzi!

Baibulo tingachipeze powerenga

Mwachibadwa, aliyense akamaphika ganizo lawo la mmene adagulung'undisa kuzifutsa adyo mmene malondawo. Chinsinsi anapereka apa ntchito ndi ophika kunyumba zambiri. Ngati mukuona kuti pali chinachake chikusowa - kuyesera ndi ikonza okha.

Choncho, kunyumba alikusasanyira adyo zokoma Chinsinsi miyambo. Kuti zimenezi zitheke makilogalamu mitu si lalikulu kwambiri, zolimba ndipo osati Zidamera, kuyeretsa kuchokera pamwamba "malaya", popanda okhudza magawo chipolopolo payekha. Chesnochina akhale lonse. The adyo okonzeka ndi doused ndi madzi otentha, madzi ali utakhazikika ndi decanted kupyolera sieve kapena strainer. Ngati pali mizu noticeable, iwo tadulidwa. Mitu ya amalembedwa mitsuko (chothandiza theka-lita) ndi podsypaniem mlombwa ndi tsabola tirigu. 9 peresenti viniga ndi madzi (kutenga galasi) wodzilemekeza ndi supuni (ndi Wopanda) mchere ndi awiri ndi shuga theka ndi marinade. Ali odzazidwa ndi mitsuko, kuphimba ndi gauze n'kulola kuima masabata wachikondi lapansi. Ndiye, lids ndi chidebe atsekedwa, kungakhale pulasitiki, ndipo umasamutsidwa ku malo ozizira. M'chipinda chapansi ndi firiji woyenera kwambiri, ayenera kukhala yotentha, chinachake chonga kwapadera a.

Kuzifutsa adyo momwe msika: chokhalira ndi beetroot

Ambiri ngati msika adyo zimalimbikitsa wofiira. Pofuna kukwaniritsa mtundu uwu mu khitchini konse zosavuta. Ndipo kukoma kwake ndikosiyana bata ndi maso akusangalala. Pamene ife kuphika kunyumba seamer, pa kilogalamu wa adyo kutenga svekolku kukula sing'anga. Chofunika kwenikweni ndi njira yomweyo monga Chinsinsi m'mbuyomu. Beets komanso wanga, woyera ndi kusema magawo woonda kapena n'kupanga lalikulu. Mitsuko wosabala kuwola ndinso adyo, interspersing Burachki wake. Kupanga marinade: 900 ml ya madzi usavutike mu kampani ya spoons awiri a mchere, ofanana kuchuluka kwa shuga, peppercorns asanu ndi timitengo anayi cloves. Pambuyo akuchotsa kutentha kutsanulira polstakana viniga (9%) ndipo komabe otentha anazitsanulira mwa mabanki. Ngati adyo chatsekedwa kwa dzinja, muli ndi chosawilitsidwa kwa mphindi zisanu, ngati mukufuna kudya yomweyo - pafupi zolimba chivindikiro ndi masiku atatu kuchoka mu ofunda ndi.

apulo adyo

Pali njira chidwi kwambiri, momwe Pickle adyo mitu kupereka kukoma zapadera. Iwo ayenera kumasulidwa ku peel chapamwamba, Ine kuchapa ndi pindani mu chotengera, momwe marinate. Iye anathira madzi pa mapewa, kudziwa mmene marinade adzafunika. madzi ndi decanted mu mbale chingwe; theka amatsanulira, koma m'malo anawonjezera kuti ofanana kuchuluka kwa madzi apulo. Kumene, kutenga bwino panokha cholizira. Akhoza m'malo ndi anagula, ngati ndinu wotsimikiza kuti chachibadwidwe, nachiritsidwa, zotsekemera ndi shuga. The marinade anawonjezera mchere (supuni lita mtsuko adyo), ndi pambuyo kuvunda izo ladzala mu mitsuko. A iwiri kuchoka pa kutentha yachibadwa (osati ozizira osati padzuwa), ndipo mungasangalale pogulitsira zakudya zodabwitsa.

Pickle popanda vinyo wosasa

Viniga kukoma si sanakonde aliyense. Ambiri amanena popanda silingachite. Komabe n'zotheka yokulungira adyo zazikulu yozizira popanda pophika izi. Izi zidzathandiza mosiyana kwa anthu mpheto kale anafotokoza. Tinthu obsushivayut kutsukidwa ndi ndiye kunyamulidwa pa theka-lita mtsuko ndi wodzazidwa ndi madzi otentha. Pamene utakhazikika pansi, madzi chatsanulidwa, ndi njira akubwerezedwa. Pambuyo kachiwiri mu mtsuko anawonjezera mchere, shuga ndi citric asidi (kwa supuni), zidutswa zisanu ndi zitatu Goroshkov tsabola, katsabola pang'ono ndipo mapira mbewu, Bay tsamba, ndi nsapato gvozdichek piritsi "ndi aspirin". Mphamvu yekha madzi otentha ndipo nthawi yomweyo chili pamwamba.

Chinese

Kukonzekera adyo kuzifutsa chotchuka ku miyambo yambiri zophikira. Fans wa zakudya Asian ndithu kuzindikira Chinsinsi Chinese. Ndi chapamwamba mutu khungu kuchotsedwa; iwo amayeretsedwa ku ndalama kudzaza ndi Kilogalamu imodzi mtsuko pafupifupi pamwamba. madzi owiritsa; Pambuyo akuchotsa kutentha anatsanulira iwo msuzi soya pamaziko a kapu theka-lita zapansi. Adyo, apangidwe mu mtsuko, wodzazidwa zikuchokera, kutseka chivindikiro ndi chikopa mu ozizira osachepera pa sabata.

Siberia Chinsinsi

Apa makamaka achinyamata adyo. Koma saizi ndi okhwima, ngati si stale ndipo sanali tidzikhuthule mkati. Mutu anamasulidwa ku peel lakunja mizu, namdula mivi otsala. Adyo woyera ndi mwamphamvu kunyamulidwa pa gombe; ngati ali odzazidwa mu beseni kutsanulira cranberries otsukidwa. Zipatso muyenera muyeso umodzi iliyonse pogwiritsa awiri masamba. Owiritsa ndi madzi amchere. Per lita imodzi ya madzi aikidwa spoons atatu. Pamene marinade ozizira, izo udzathiridwa kapu theka la apulo cider (vinyo akhoza kukhala, koma osati tebulo) viniga. Kuthira kufalitsidwa ndi mabanki, iwo adagulung'undisa ndipo anaikidwa yosungirako.

Siyense Inde, n'zotheka kubala cranberries. Musachite kukhumudwa: Siberia kuzifutsa adyo kubanki sanataye kukoma, ngati mabulosi ili m'malo yofanana currant ofiira kapena theka - cranberries. Komabe, ngati mukufuna wowawasa, kiranberi akhoza kuyika mu gulu lomwelo.

Mzhavia Niort

Ngati inu dikirani rasprobovat kuzifutsa adyo pa msika monga Chinsinsi Chijojiya inu mukufuna izo, nawonso. Only pano ndi kwenikweni muyenera mnyamata masamba kukolola masabata pang'ono ali chifukwa: panthawi iyi ndi yowutsa mudyo kwambiri. The zigawo kunja kwa mankhusu kuchotsedwa kwa pazipita, ayenera chokha woonda polumikiza plenochka. Zidutswa ziwiri mphindi ukhale pansi mu madzi, anaika pa lathyathyathya pamwamba otentha ndi kuwaza ndi owonjezera mchere coarse. Pansi pa zitini anaika tarragon, ndiye mosamala kusamutsa chiyambi atsogoleri a adyo. Aliyense wosanjikiza kachiwiri prostilaetsya tarragon wokutidwa ndi modicum a zouma tsabola wofiira. Shading ndi: a madzi otentha chikugwirizana ndi vinyo wosasayo pa chiŵerengero cha 1: 1. Kodi mukufuna kwambiri zokoma, elitist Mzhavia Niort - m'malo madzi ndi zachilengedwe unsweetened madzi makangaza. The marinade udzathiridwa otentha ndipo ayenera kuphimba adyo lonse. Bank womangidwa zikopa ndi sabata anachoka mu chipinda. Wokonzeka kuzifutsa adyo Chijojiya kunditumiza ku m'chipinda chapansi a.