Kodi Pickle adyo mofulumira ndi chokoma?

Savory masamba ku marinade nthawizonse kupeza kwambiri mafani. Mu nyengo yozizira, ali kwambiri m'malo atsopano, kwenikweni chokoma chokha mu kasupe ndi chilimwe. Ndipo kuzifutsa adyo - m'nyengo yozizira n'zovuta preform bwino. Kwambiri kukoma, chomasuka yokonza, ndi ntchito zake zosiyanasiyana za ntchito ndi ubwino wake ngati preform. Inu simukudziwa momwe marinate adyo? Yesani imodzi mwa njira zotsatirazi.

Chinsinsi loyamba

Pamaso adyo kuzifutsa, muyenera kukonzekera izo. Kodi sanadulidwe ndi musati kuyeretsa mutu, chabe muzimutsuka izo bwinobwino pansi madzi. Sankhani apamwamba mwatsopano adyo popanda mawanga kapena malo ofewa. Konzani mitsuko woyera kwa pickling. Pa pansi awo kugona pang'ono cloves ndi peppercorns wakuda. Pamwamba pa zonunkhira anawakonzera mitu mwamphamvu odzaza a adyo. Thirani madzi otentha, mwamphamvu kuphimba ndi kusiya kwa marinate kwa maora twente-foro firiji. A Patapita tsiku, kukhetsa madzi popanda kuchotsa masamba ku zitini. Konzani marinade wapadera. Pakuti muyenera supuni mwachizolowezi 6% viniga magalamu makumi asanu a shuga ndi kuchuluka womwewo wa mchere. Sakanizani chirichonse mu lita imodzi ya madzi, wiritsani, kutsanulira mu mabanki ndi falitsani mpaka zisoti zawo. M'miyezi yozizira, mulibe chabe kondwerani kuti mwaphunzira Pickle adyo. Zokometsera crispy akamwe zoziziritsa kukhosi chingatithandize kusiyanitsa menyu, ndi kulimbikitsa chitetezo cha m'thupi, chifukwa ngakhale mu fomu iyi, izo zimasunga osati fungo ndi kukoma, komanso zakudya.

Chinsinsi yachiwiri

Muzimutsuka kale katungulume adyo cloves, mwamphamvu kuziika mu chisanadze okonzeka galasi mtsuko. Pamaso adyo kuzifutsa mabanki ayenera ankafunika kusamba ndi samatenthetsa. Pangani marinade. Kuti izi kusakaniza ndi galasi tebulo 6% viniga ndi makapu atatu a madzi, kubweretsa kwa chithupsa, vsypte supuni ya mchere, theka supuni granulated shuga. Analandira kuchuluka zokwanira pa lita imodzi buku la mtsuko wa. Pamaso kuthira marinade kuika adyo pa tsamba la horseradish, mlombwa, cloves ndi pang'ono sinamoni, tsabola, katsabola kapena parsley. Thirani osakaniza anakonza mwamphamvu falitsani mmwamba chivundikirocho. Kukolola zichitike yozizira! Konzekerani Chinsinsi ichi adyo ndi pang'ono lokoma, koma ndi zokometsera pang'ono, ndipo ambiri Chofunika, zikomo onunkhira kwambiri kuphatikiza onunkhira. Komabe, mukhoza kuyetsa ndi kuwonjezera mabanki zonunkhira ndi kukonda kwanu.

Chinsinsi wachitatu

Mosamala kuyeretsa mano pa khungu ndi kusamba bwinobwino ndi madzi. Choka ku chosawilitsidwa Kilogalamu imodzi mtsuko, kuika mwamphamvu zokwanira, koma osati kufinya. Konzani flavored marinade. Kuti tichite zimenezi, kusakaniza supuni awiri wamba vinyo wosasa, supuni ndi amsupuni a shuga ndi supuni - mchere. Kuwonjezera madzi kwa chithupsa, mudzaze analandira marinade adyo. Kuti samatenthetsa mtsuko pamaso crimping, kukanyamula madzi otentha kwa pafupi maminiti asanu, kenako chivundikirocho ndi mwamphamvu falitsani mmwamba. Tsopano inu mukudziwa momwe Pickle adyo, ndi mosavuta kupanga katundu zokoma kwa dzinja.