Kodi n'zotheka amaundana wa mavende m'nyengo yozizira? Achisanu zamkati mwa chivwende: Ndemanga

Mwatsopano zipatso nthawi iliyonse chaka, makamaka m'nyengo yozizira - ndi chakudya chokoma woona. Thandizani kutsitsimuka awo, zokonda zawo ndi katundu opindulitsa koposera masabata awiri, inu mukhoza amaundana iwo. Pali njira zamakono osiyanasiyana amene angapulumutse kotero zipatso iliyonse, masamba ndi zipatso.

Kodi n'zotheka amaundana wa mavende m'nyengo yozizira? Iye waima motsutsana maziko a zipatso zina kuti madzi - chigawo waukulu. Ulusi zamkati anawonongedwa pa kuzizira, ndipo pambuyo wathunthu thawing vembe kwenikweni n'kukhala madzi. Zimenezi kwambiri complicates ndondomeko yozizira koopsa. Koma zikhoza kupangidwa.

Kaya sitandade, otsika-kalori mankhwala, ngakhale boma mazira wolemera antioxidants (lycopene), mchere, mavitamini: mu mabulosi ndi peresenti eyite zakudya ndi.

Pambuyo thawing, ndi vembe ntchito kulenga cocktails, timadziti, smoothies, ndiwo zochuluka mchere. Ndi bwino kudikira thawing wathunthu wa mankhwala, nachiyika mwachindunji mu mbale. Pali chabe kotero si koyenera - zamkati mazira wa mavende adzakhala zimasiyana atsopano. Mwatsoka, izo samadziwa chilichonse.

Achisanu vembe: Ndemanga

Kodi n'zotheka amaundana wa mavende? Pambuyo aliyense mabulosi si mosavuta amenable kwa ndondomekoyi. N'chifukwa chake vembe mazira pafupifupi sichingapezeke mu amagulako. Koma choti akhale kukoma zodabwitsa za zipatso sanaleke okonda. Anthu ayesa amaundana wa mavende, kwambiri. mayankho awo akhoza kugawidwa m'magulu awiri: zabwino ndi zoipa.

Anthu amene anali ndi mwayi wokhala mavende mazira, mofulumira popitilira pa Intaneti. Anasonyeza achisanu magawo zipatso ndi anabweretsa ambiri maphikidwe. iwo onse kunena kuti vembe mazira anapitiriza juiciness ake ndi kununkhira. Mwatsoka, ndemanga mokalipa si nthawi zonse malamulo ofunika kwambiri munali mazira, kotero si onse anatha kubwereza zinachitikira bwino.

Gulu lachiwiri zikuphatikizapo ndemanga negative. Kusadziwa zinthu zonse chisanu, anthu chabe asokoneza vembe. Pambuyo thawing, izo zinali zosiyana kwambiri ndi mtundu wapachiyambi. Vembe anafanana gelatinous misa yomwe mofulumira anasungunuka lidzasinthidwa kapena madzi kapena odzola. Mbewu zina oipayo amawononganso kuganiza. mankhwala anali pafupi zosatheka ntchito mu zolinga Confectionery: monga madzi ndi pang'ono khalidwe fungo la vembe ndi pafupifupi munthu ntchito. Mwatsoka, chiwerengero cha anthu amene anachoka mayankho awo oipa ndi wamkulu kuposa chiwerengero cha anthu kuti kulankhula za zinthu zabwino zimene zinachitika. Iwo kumayambitsa maganizo ofala kuti si koyenera kuti amaundana ndi vembe. Koma izi sizili choncho. Nkofunika kuchita chilichonse bwino.

Njira yozizira koopsa vembe

Pofuna kupeza mankhwala, kukoma sipangakhalenso nazo mu nyengo iliyonse, m'pofunika kudziwa mmene amaundana ndi vembe. Njira zophweka, koma ndikofunika kutsatira mapazi ake lililonse. Choncho, ngati mungathe amaundana wa mavende? Inde. Kuchita izi, chitani zotsatirazi:

• Vembe kudula mutizidutswa tating'ono bwino.
• Ndi zokolola atsopano Kadulidwa kutumphuka wonse, kuphatikizapo mbali zonse wandiweyani.
• mbewu onse kuchotsedwa.
• Thupi kudula mutizidutswa tating'ono ting'ono (makamaka mu mawonekedwe a cubes).
• Pepala kwa kuphika blanketed zojambulazo kapena zikopa pepala.
• Iyo inagona mu cubes moti musakhudze mzake. Ikani zidutswa safunika.
• pepala aikidwa mu mufiriji.
• Kamodzi vembe mazira kwathunthu, iye anamanga inachitikira matumba kapena muli yaing'ono.
• The phukusi ndi makontena anatseka hermetically ndi kuikidwa mmbuyo mu mufiriji.

Mfundo vembe achisanu

Kodi amaundana wa mavende? Koyamba zikuoneka kuti ndondomeko ndi lophweka, koma pali ena zinsinsi.

1. Nkofunika kuchita zonse msanga, ngati mabulosi akupanga madzi, amene akhoza kwambiri kusokoneza njira kuphika.
2. Ngati mphamvu kusungiramo chidebe amasankhidwa, ndiye si koyenera kwathunthu mudzaze zipatso. Osati kusiya mpando kanthu. The ndondomeko kuzizira wayamba kukuza vembe.
3. thumba pulasitiki ayenera losindikizidwa pamaso atagona zidutswa za zipatso kwathunthu kuchotsedwa mpweya. Zikayamba cha phukusi chifukwa chakuti vembe, ngati wina aliyense wolemera madzi mankhwala zimatenga zofukiza. Kuti amve pambuyo thawing khalidwe fungo, osati fungo la mankhwala wina, mbali sayenera ananyalanyaza.
4. Kenaka akhale pulasitiki yekha. Galasi sapulumuka kusintha kwambiri kutentha.

Makamaka m'nyengo yozizira vembe chisanu

Kodi n'zotheka amaundana wa mavende m'nyengo yozizira, ndi ena a moyo wake alumali? Zipatso boma mazira zikhoza kusungidwa kwa salinso kuposa miyezi khumi. Koma makamaka zipatso makamaka MUKACHULUKIDWE chakuti yaitali mankhwala kusungidwa, m'pamenenso wotaya palatability ake. Vembe adzakhala chokoma kwambiri ngati kudya mwezi usanathe yosungirako. Kwa nthawi yaitali amaundana bwino kusankha mitundu kumene thupi ndi lotayirira ndi okoma. Childs, ziwalo ndi Krasnodar mabulosi mitundu.

Kuti yosungirako nthawi sanali bwanji kukoma kwa vembe, amayi amachita zidule zosiyanasiyana. Chinsinsi kawirikawiri anawonjezera shuga kapena manyuchi. Izi zikhoza kuchitika pamaso yozizira koopsa kenako.

Kodi oundana pa opanda Berry kutentha (khumi ndi makumi awiri atatu madigiri). Berry anali bwino ngati kutentha saposa madigiri khumi. Pambuyo thawing, zipatso adzakhala zoyenera masiku anayi. Amaundana zosatheka wake wachiwiri.

Pezani mankhwala khalidwe mosavuta ngati mufiriji ali kudya amaundana ntchito. Ndi chifukwa Mbali imeneyi ya kapangidwe ka vembe n'kofunika kwambiri. Nkofunika kuti asasiye luso makamaka, kuti ndi yozizira anali zokoma vembe woziziritsidwa. Maphikidwe Adzaperekedwa ku tcheru pansipa.

Chinsinsi № 1

Kodi amaundana wa mavende? Aliyense akudziwa kuti shuga crystallizes bwino ndipo amathandiza kusunga madzi. Chifukwa ichi vembe katundu pambuyo thawing ngakhale wokoma mwatsopano. Ngati pogwiritsa zisanu za thupi kuwaza ndi shuga (theka kilo), ndipo mukhoza kupeza osati kukoma anakhumba, komanso kuthandiza kusunga amakambirana ndi madzi. Mwa njira, shuga padziko vwende si kusungunuka.

Ngati vembe si wokoma kwambiri, kuchuluka kwa shuga akhoza ziwonjezeke kwa magalamu anayi pa makilogalamu awiri zamkati.

Chinsinsi № 2

Kuwonjezera shuga madzi chofunika. The zosakaniza akuwonjezeka kulawa, koma kwambiri zingaipitse chirichonse. manyuchi The zakonzedwa payokha. Izi zikhoza kukhala osakaniza tingachipeze powerenga za madzi ndi shuga. M'malo madzi zoyenera vembe madzi kapena madzi lalanje.

ndondomeko yozizira koopsa si wosiyana Chinsinsi m'mbuyomu. Tsiku lina, vembe atachotsedwa mufiriji. Thirani madzi zipatso kale oundana ndipo cubes anayikidwa mu chidebe. Patapita masiku awiri adatchedwa. Wasefukira m'madzi ofunda, omwe amatsuka kutali madzi pang'ono. Aliyense kyubu ndi wokutidwa zojambulazo ndi kuikidwa mu mufiriji.

Chinsinsi № 3

M'malo shuga ndi madzi ayenera kusankha lokoma zipatso kapena mabulosi madzi. Best wosakanikirana chinanazi, lalanje madzi. M'malo mwake, mukhoza kusankha ginger wodula bwino ale. timadziti kwambiri wokoma kapena acidic ayenera kuzipewa, monga iwo sadzakhala pamodzi kulawa ndi vembe.

kudula zipatso cubes m'njira bwino. Iwo anayikidwa mu chidebe ndipo kwathunthu ndi madzi. Magawo sayenera pamwamba pa mlingo wa madzi. Pakuti zolinga zimenezi, padziko kwawo analimbika pepala. chidebe chatsekedwa ndipo anaikidwa mufiriji. Koma adasunga chifukwa zipatso ayezi zosaposa miyezi isanu ndi umodzi.

Chinsinsi atapanga madzi vembe

Ngati mukufuna amaundana yowutsa mudyo kwambiri vembe, muli wambirimbiri madzi, ndiye kuchita izo kudacita sizigwira ntchito. The madzi Adzayesetsa nthawi ndi nthawi zichokere zamkati zipatso ndi ayezi mazira adzakhala amafanana zoipa. Pankhaniyi bwino amaundana madzi vembe. Iye anatsanulira mu chidebe cha kuzizira ayezi ndi kuika mu mufiriji. Ndiye kuloza cubes mu beseni.

Kusintha kakomedwe ka madzi vembe kawirikawiri anawonjezera kuti manyumwa madzi kapena lalanje. m'thupi mwawo bwino analimbikitsa, kuti amalola kusunga madzi mu mawonekedwe a cubes.