Kodi kuphika bakha kwa tebulo chikondwerero

Bakha ali kale chokongoletsedwa ndi Khirisimasi tebulo anaphika lonse. Mwambo umenewu imayendetsedwa ndi m'mayiko ambiri, makamaka wotchuka uyu mbale mu France. Zaka zambiri mu French kuti padera ndalama yaikulu maphikidwe kuti kulongosola mwatsatanetsatane mmene kuphika ndi bakha, ena zonunkhira ndi toppings ntchito Mwaichi, ena mbale mbali ndi vinyo wake amatumikira. Pano tili nawo lero ndi kuphunzira mutayamba ena maphikidwe French.

Kuyamba, Ine ndiyenera kunena kuti kwambiri zimadalira zimene masitolo bakha kapena m'mudzi. Kusiyana pakati pa iwo ndi chidwi. Nyama pa sitolo abakha lililonse limatisokoneza kuposa mudzi. Ndi cholinga cha Mulungu, ndipo ayenera kukhala okonzeka. Ngati inu kuphika bakha kwa nthawi yoyamba, ndi bwino kutenga Masitolo: zochepa katundu naye. Kumbukirani kuti nyama bakha mafuta, ndipo lifunika kuphika ndi stuffing. Kubisa kwa kudzazidwa bakha angakhale osiyana: masamba - mbatata, sauerkraut; zipatso - maapulo, apricots, malalanje, zouma zipatso; wowawasa zipatso - cranberries, cranberries; Ngakhale dzinthu - buckwheat, mwachitsanzo. Chabe kusankha toppings ndi kukonda kwanu.

Mosakayikira bakha, wokazinga lonse, zikuwoneka chidwi koma wophika, novice, mukhoza kusankha njira kukonzekera mosavuta. Tikupereka inu Chinsinsi cha mmene kuphika bakha zidutswa. Pankhaniyi, tingachite popanda kudzazidwa ndi. Zamgululi kuti tiyenera - ndi masamba ndi zonunkhira, limene ife ntchito msuzi ndi zoona, pakokha bakha. Bakha Pomo, disembowel ndi youma. Kugawanika bakha, anapambulwa pa ntchafu nyama ndi mapiko brisket akuwaza mu theka. Tsopano msuzi: a cloves ochepa a adyo, anadutsa atolankhani kusakaniza mayonesi, tsabola ndi mchere. Inu mukhoza kuwonjezera mchere zina, kusankha amene adzakhale malire ndi kukoma kwanu: katsabola, Basil, thyme, parsley, mapira, chitowe ufa. Konzani kuphika pepala lalikulu, lomwe ife kuyala zidutswa za bakha drizzled ndi okonzeka msuzi. Phimbani ndi zojambulazo ndi kuphika mu uvuni kwa ola limodzi. Ndiye zojambulazo ayenera kuchotsedwa ndi ng'anjo bakha wina Mphindi 20 mpaka golide bulauni.

Pali chinthu chimodzi chinanso amene ndi osayenera: mmene kuphika bakha, kuti adzauma nyama. Bakha sakonda kutentha. Choncho, pamene kuphika anapereka lawi pazipita kwa mphindi 10 choyamba, ndiye kuchepetsa kutentha kwa madigiri 200, ngakhale pambuyo Mphindi 10 kuchepetsa mpaka 180 komanso kutentha uyu anali anakhalabe yaitali. Kuphika kapena utyatnitsu nyama aikidwa pa alumali pakati, kuvala pansi pa ziwaya ndi madzi. Izi nzeru pang'ono za mmene kuphika bakha zokoma ndi zofewa bwino osati onse.

Tsopano kusuntha mlingo wachiwiri cha kapangidwe ndi kulankhula za mmene kuphika bakha mu uthunthu wake. Apanso, pali mungachite: zikhoza yophikidwa mu uvuni, kuphimba nkhope yonse ya zojambulazo, ndipo mungathe kugwiritsa ntchito mikono kwa kuphika. Taganizirani njira lachiwiri - mmene kukonzekera bakha mdzenje. Pakuti ichi tinena ntchito powerenga Chinsinsi bakha ndi maapulo, koma adzakhala kusintha izo.

Timayamba chimodzimodzi monga nthawi yotsiriza - kusamba ndi kupukuta mbalame. Pamene iye anathamanga pansi pa chopukutira, tiyeni kubisa. Kudzaza tidzakhala ndi izi: kodi kusema cubes yaing'ono maapulo 2, 1 lalanje, kuwonjezera magalamu 80 apricots zouma prunes, pafupifupi yofanana mtedza akanadulidwa (walnuts kapena amondi). Malinga ndi miyeso ya bakha kudzazidwa buku zikhoza kuchepetsedwa kapena kuchuluka, kusungitsa ndi makulidwe. Monga kukumbukira nthawi yomweyo chakuti stuffing, amene inu farshiruete mbalame, mwamsanga pamene Likukula zilipo, kotero kusiya ena danga mkati bakha lapansi. Zinthu bakha, sutured ndi dzenje ulusi kapena toothpicks kukameta ubweya. Top zochuluka lubricates masamba mafuta msuzi, mchere, tsabola ndi zokometsera zina. zatsalira msuzi polem zidutswa odulidwa, mbatata wosendedwa. Tsopano kumalekezero a payipi ya mwamphamvu kutenga ulusi pansi za iyo ziri theka mbatata, kuika bakha pamwamba, ndi zina theka mbatata atseka danga la kudzanja, ndipo ife amatenga mapeto chachiwiri. Zonse izi anaika mu uvuni. ola theka bakha ali wokonzeka. Ngati mulibe manja kwa kuphika, ntchito zojambulazo mosamala kuphimba mbalame ake. Pankhaniyi, muyenera madzi theka msuzi bakha ndi mafuta, zomwe bere mu utyatnitsu (kapena kuphika), pofuna kuti atayanika kunja.