Chakudya ndi zakumwaKuphika Nsonga

Keke "Mbidzi" mu multivarka - wokongola ndi zachilendo mchere!

Keke "Mbidzi" mu multivarka kukonzekera kwa mphindi makumi asanu. Komabe, musanayambe kuika maziko mu mbale ya unit khitchini, izo chofunika molondola ndi knead bwino.

Kodi kuphika keke "Mbidzi": zosakaniza yoyenera mtanda

  • shuga - ziwiri zathunthu faceted galasi;
  • mazira - 4 zidutswa;
  • mpendadzuwa mafuta - kwa kumupaka mbale;
  • Tirigu ufa - awiri ndi chikho theka;
  • tridtsatiprotsentnaya kirimu - magalamu mazana awiri;
  • batala (kwa kusoŵa mukhoza kutenga ndi margarine) - magalamu zana;
  • koko ufa (makamaka "Russian") - spoons awiri;
  • soda - ½ mbali ya supuni yaing'ono (Kuthetsa apulo cider viniga).

Keke "Mbidzi" mu multivarka kusinja ndondomeko

Ofunika pokonza lalikulu keke - bwinobwino whisk zonse zofunika. Kuti muchite izi mbale yaing'ono kuti unagawanika mazira anayi akuluakulu, pamene kulekanitsa yolks ndi azungu.

Mapuloteni ayenera kuyikidwa mu mphika wa blender ndi analinso pa liwilo mpaka thovu wakuda ndi ubwenzi. Kenako yolks ayenera kutsanulira kapu imodzi ya shuga ndi kusakaniza iwo mphanda mpaka yosalala poterera misa. Komanso, mu chidebe osiyana ayenera kuikidwa kwambiri batala anasungunuka ndi kuwonjezera shuga otsala. Zosakaniza ayenera whisk whisk mpaka ndiye, mpaka kukoma kwathunthu kusungunuka.

Pambuyo misa atatu anadzakhala akusasanyika kwathunthu, iwo ayenera kuphatikiza mu beseni limodzi, kusakaniza bwino ndi kuwonjezera soda, poyamba slaked apulo cider viniga. The osakaniza chifukwa ayenera kuthira awiri ndi theka makapu ufa ndi uukande, monga apulo nthuza.

Keke "Mbidzi" mu multivarka: kupanga mchere

Kuti mkate uwu ndi kwathunthu zogwirizana ndi dzina lake zachilendo, anakonza naomba kuti kugawidwa amachepetsa awiri, mmodzi amene ayenera kuthira za awiri supuni lalikulu Russian koko ufa. Choncho, kupeza misa awiri koma mithunzi osiyana.

Pambuyo pa zimenezi m'pofunika kutenga mbale khitchini chipangizo mafuta mafuta, ndiyeno kutsanulira pang'ono (pafupifupi awiri supuni) wa bwino mtundu naomba. Kenako, tiyenera chimodzimodzi ndi yofanana kuchita ndi chokoleti m'munsi.

Chifukwa, alternately kuthira naomba mu chidebe kangapo, inu kupanga "wovulidwa" theka-chotsirizidwa imene zina wophikidwa chinkhupule mkate ofewa ndiponso odekha.

Dziwani kuti pamaso mmene kuphika mkate mu multivarka, ndi zofunika kuti apereke zokongola. Kuti tichite zimenezi, kutenga mmano ndi kuligwira mizere ochepa padziko naomba pa. Choncho, mchere analandira ndi chitsanzo chabwino ndi zachilendo.

Keke "Mbidzi" mu multivarka: kutentha mankhwala ndi yokongola

Pambuyo pa mtanda onse mbale adzakhala khitchini chipangizo chamagetsi, izo chofunika kuika pa mphindi makumi asanu mu mode kuphika. Patapita kanthawi, tsegulani chivindikiro, dikirani kwa mphindi 10, kutenga mkate, kutsanulira glaze izo. Ndi bwino kugwiritsa ntchito woyera ndi mdima chokoleti kuti amasungunuka mu muli osiyana ndi mkaka pang'ono.

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